• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    News You Can Eat

    Get your Dallas food news fried with a side of Restaurant Week updates

    Teresa Gubbins
    Jun 30, 2014 | 8:29 am

    Lots of action surrounds downtown this week, as a restaurant with good old fried bar food opens at the Dallas Farmers Market and another opens at Trinity Groves with spuds on the brain. Meanwhile, be sure to read to the bottom, to find the latest news on Restaurant Week 2014.

    The reconstructed Green Door Public House, at 600 Harwood St. at the Dallas Farmers Market, opens its doors softly with a game-watching party on July 1 when it serves a limited menu from 2 to 9 pm. This is the building that was carefully rebuilt, brick-by-brick, from the remains of the historic Liberty Bank building at Elm and Cesar Chavez, slated to be torn down until architect Craig Melde intervened. Photos of the food posted on the Facebook page reveal a typical bar menu, with plenty of fried items: Cajun shrimp roll, chicken wings with celery sticks and chicken strips with homemade fries.

    July 1 is opening day for Potato Flats, the Phil Romano concept featuring baked potatoes. Photos on the Facebook page show a thirtysomething test group chowing down on homey-looking food with a range of toppings available to be doled over your potato. They'll have sweet potatoes, for sure, and probably some kind of potato chips too. Spuds, tubers, taters — how many synonyms exist for potatoes?

    West Village gets juice with Buda Juice, opening July 3 off McKinney Avenue, across from the Gap. Owners are Bernard Lucien Nussbaumer and Horatio Lonsdale-Hands. Nussbaumer founded Global Peace Factory Coffee; Lonsdale-Hands co-founded ZuZu Handmade Mexican Food and coined the term "fast casual." Unlike competitors that use juicers or blenders, Buda hand-squeezes the fruits and vegetables in a cold-press. Flavors include green juice with apple, lemon celery, cucumber, ginger, parsley, spinach and kale, as well as blue lemonade with apple, cucumber and lemon.

    A Dunkin' Donuts has opened at 2705 Flower Mound Rd. with the latest menu offerings from the Northeast chain, such as chicken flatbread sandwich and a Southwest breakfast burrito with steak, eggs, vegetables, potatoes and cheese in a flour tortilla. In addition to the regular iced tea, Dunkin' Donuts launched iced green tea and fruity iced tea flavors blueberry, raspberry and peach. Hours are 5 am–11 pm daily, and there are doughnuts and coffee too. Another branch opens in Arlington in mid-July.

    A "dual-concept" Luby's positioned side-by-side with Fuddruckers has opened in Rockwall at 2235 S. Goliad St. This is the company's third project of its kind; it debuted in Pearland in August 2012, and a branch in Austin followed in March 2014.

    Austin-based Pluckers Wing Bar will open its first Forth Worth location in the Fort Worth Alliance Town Center. In addition to wings, the new location will serve chips and queso, burgers, chicken club sandwich and blue cheese chicken club salad. Pluckers has 17 locations from Baton Rouge to San Marcos.

    The last Dallas branch of Good Eats, located at the Turtle Creek Village complex on Oak Lawn, will close on July17. Owner Consolidated Restaurant Operations offered to pay double the rent, but landlord Lincoln Properties passed. CRO spokesman John Harkey says they want to find another location in the Oak Lawn area; meanwhile sibling restaurant Lucky's, up the street, will add some of Good Eats' most popular items to their menu. The only other Good Eats is in Houston.

    The Green House Truck returns this summer in a new vehicle powered entirely by electricity. First launched in 2009, the truck spawned a brick-and-mortar restaurant at NorthPark Center called Green House Market. Reviving the truck allows Green House Market to launch its catering division, from box lunches to buffets to cocktail bites. Green House handles all restrictions: vegetarian, vegan, gluten-free, Paleo, nut-free and dairy free diets. The truck will appear across Dallas-Fort Worth for catering, special events and delivery.

    Belly & Trumpet chef Brian Zenner has returned to the executive chef slot at Oak; Oak chef Richard Gras resigned.

    All three Olivella's locations — University Park, Victory Park and Lakewood — have three new items: chicken Alfredo pizza, fettuccine Alfredo pasta, and tomato-cream based pasta with pancetta and tomatoes.

    Barter has new menu items such as Cajun BBQ shrimp and biscuits, black bass, deviled eggs and green beans with uni butter. Drinks from Rocco Milano include the Cloontang, from a tap with a George Clooney bobble head that includes George Clooney's Casamigos Blanco, lime and pineapple juice, and blackberry and elderflower tea.

    Olenjack's Grille in Arlington updated its dessert menu from pastry chef Paige Lawrence. New items include coffee and chocolate four-layer cake, crème brûlée trio, banana pudding cheesecake, chocolate pistachio truffles and strawberry shortcake.

    Hopdoddy Burger Bar is featuring a limited-edition shake with an unusual blend of flavors: avocado, honey and lime. It's available through July 6.

    Reservation day for the 2014 DFW Restaurant Week is July 14. Participating restaurants will be unveiled, and reservations will open. A kickoff party takes place on August 7, a preview weekend runs from August 8-10, the actual week is August 11-17, with extensions through August 24 or August 31

    Potato Flats at Trinity Grove specializes in one thing.

    Potato Flats
      
    Facebook Potato Flats
    Potato Flats at Trinity Grove specializes in one thing.
    unspecified
    news/restaurants-bars

    Where to eat

    Where to eat in Dallas right now: 10 new restaurants to try in May

    Raven Jordan
    May 8, 2025 | 4:15 pm
    Palma now open in Deep Ellum.
    Palma
    Palma now open in Deep Ellum.

    This month's installment of Where to Eat, CultureMap Dallas' column of new eats and must-try bites, is all about spring openings. There's a good mix of cuisines in this list, from burgers to Asian fusion to Hawaiian — many choices ahead.

    Here's where to eat in Dallas this month:

    Blues Burger
    An old burger from Love Field has returned with a new location in Forney. The burger concept from couple Howard and Catharine Baldwin serves up Angus beef patties topped with homemade sauces and spreads, plus beef tallow fries. In addition to over-the-top burgers like the Double Wide - fried beef bologna, bacon, cheddar, fried egg - they also offer vegetarian patty options, fried pies, and gluten-free baked buns from Local Oven.

    Burger Schmurger
    Smash burger restaurant that started as a pop-up finally has a brick-and-mortar in East Dallas. Leading the concept is owner Dave Culwell and This & That Hospitality duo Brandon Hays and Phil Schanbaum. Burgers are smashed all around until flat with crispy edges and crowned with American cheese, grilled onions, and other toppings of choice. They also offer special items such as Culwell's take on a patty melt, featuring double smash patties.

    Domodomo
    Sushi omakase restaurant from New York has made its Texas debut at The Quad in Uptown Dallas. The experience, led by chef Brian Kim, features seven courses such as seasonal bluefin tuna brioche, American Wagyu yukhoe, and Granny Smith yuzu shiso popsicle for dessert. They serve a mix of both hot and cold dishes. Dinner starts at $135 per person.

    III Forks Steakhouse Addison
    Steakhouse recently opened a new flagship location close to where it first started on Dallas Parkway back in 1998. The new space features two dining rooms and serves elevated dishes such as Snake River Farms American Wagyu and A5 Miyazaki Gyu Japanese Wagyu, paired with diver scallops with bacon jam, chicken fried lobster, and prime double-cut pork chops. Inside the dining room are antique gold light fixtures, custom-designed wallpaper, and a second, private Art Deco-style dining room with lighting and art.

    Gas Monkey Ice House
    Car garage-themed restaurant is now open at Grandscape in The Colony. The concept comes from automotive icon and DFW native Richard Rawlings, star of Discovery Channel’s Fast N’ Loud. Rawlings partnered with Reach Hospitality on the restaurant, which has ample TVs for entertainment and VIP spaces for private events. The menu features a selection of pizza, burgers, and wings. Stand-out items include The Gorilla pizza, made with San Marzano tomato sauce, pepperoni, Texas taco meat, bacon, mozzarella, ricotta, and spicy honey; Smash’d Burger featuring double smash’d patties; and Flying Monkey Wings, bone-In chicken wings with choice of sauce.

    Nouveau Noir
    Southern restaurant with a Cajun flair from Atlanta opened in Addison on April 26. The concept comes from restaurateur Ebony Austin; this is the third location to open outside of Georgia. The menu offers brunch, lunch, and dinner options such as chicken wings coated in a honey sauce, fried lobster tails, steak & eggs, and pineapple rum French toast. They also have seafood dishes such as BBQ salmon and seafood and grits with chargrilled shrimp, salmon, and crab meat. They're open for lunch and dinner daily, except Monday, and serve Sunday brunch.

    Palma
    Tex-Asian fusion restaurant opened May 5 in Deep Ellum. The concept is one of the two new restaurants from Flagship Restaurant Group to open in the neighborhood, joining neon restaurant-bar Ghost Donkey. There are intriguing dishes such as sushi nachos, Nam Nam noodle salad with lo mein noodles, and banh mi cheesesteak. They also do weekend brunch with barbacoa hash, breakfast tacos, and kimchi fried rice omelets.

    Pine Isle
    Hawaiian-inspired restaurant in East Dallas is now open on Fitzhugh Avenue in a former Tom N Toms coffee space. The eatery is from restaurateur Kevin Singharaj, whose family owns the Zaap Kitchen chain. There are Hawaiian plate lunches with rice and two sides and a protein, such as Kalua pork or chicken katsu. The menu also features spam musubi, pork lumpia spring rolls, and marinated tuna poke in a bowl or as nachos.

    Pizza Ella
    Pizza shop with a Middle Eastern flair recently opened in Richardson. It comes from couple Yehuda and Lital Alila, owners of a steakhouse called Meat Point in the same shopping center, which they opened in 2013. Pizza Ella offers kosher pizzas, and most are vegetarian-friendly. Options include 12- and 24-inch White Pizza with alfredo sauce, mozzarella, zucchini, sweet potato, eggplant, and caramelized onion; and Tunisian Pizza, a cheeseless pizza with harissa, tomato sauce, tuna, olives, bell pepper, and preserved lemon. They also serve salads, pastas, and a few breakfast items.

    Radici
    Italian pasta and grill restaurant recently debuted a second location at EpicCentral in Grand Prairie, following the success of the first in Farmers Branch in 2024. Celebrity chef Tiffany Derry owns the restaurant alongside business partner Tom Foley. Derry lends her early experience making Italian food to dishes such as Bolognese, featuring Mafaldini pasta, 6-hour braised beef, veal, and pork; and Lasagna Bianca, with white Bolognese, sage, spinach pasta, Parmigiano Reggiano, and nutmeg. They also have weekend brunch.

    burgersitalianlistspizzasteakhousesushiwhere-to-eat
    news/restaurants-bars

    most read posts

    Vintage downtown Dallas building to become lounge with stellar drinks

    Dallas professional soccer team chooses new name and team colors

    Celebrate Cinco de Mayo 2025 at these Dallas bars and restaurants

    Loading...