• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    Baked With Love

    Dallas family turns grandmother's cinnamon roll recipe into delicious business

    Carolyn Overbeck
    Jul 27, 2014 | 9:03 am

    Amy Collins knew a good thing when she tasted one. Her grandmother, Rochelle — known as “RoRo” to the grandkids — baked dinner rolls and cinnamon rolls in her Garland kitchen, which she sold at church and school fundraisers. The cinnamon rolls had also become a Christmastime tradition in their family.

    “I wanted to find a way to always have her cinnamon rolls around for Christmas for my kids and my grandkids,” says Collins, 29, who lives in East Dallas. To do that, she enlisted her husband, Lauren, to help her start a business using her grandmother’s recipes — which they naturally called RoRo’s Baking Company.

    Collins, a former nurse at Baylor, says “they dove right in,” learning everything they could about food production. They worked on a business plan for six months and started selling their rolls in April 2011 at Celebration Market and other local farmers markets. By August of that year, they were in Central Market.

    There are three year-round products: crescent-shaped Dinn-A-Rolls, Cinn-A-Rolls, and pigs in a blanket. They also make two seasonal items: Hatch chile cheese rolls, available for the Hatch Chile Festival coming up at Central Market, and a cranberry and walnut cinnamon roll for the holidays.

    Central Market carries the whole assortment; Whole Foods carries the Dinn-A-Rolls and Cinn-A-Rolls. You can also buy through Artizone and on RoRo’s website. The rolls come nine to pan; the Cinn-A-Rolls sell for about $10, and the Dinn-A-Rolls about $7. The pigs in a blanket are sold on Artizone for $8.95.

    Everything is made by hand in small batches, in a commercial kitchen in Lakewood. RoRo still helps, but the baking is done primarily by a team of five, who churn out the rolls fully baked, then frozen, so all that customers have to do is heat.

    “It’s a super labor-intensive product,” Collins says. “We make a yeast-based dough, and it has to rise two times in the process. It is a full seven- to eight-hour day to make the batches.”

    Her favorite is the incomparable Cinn-A-Roll, which has a special glaze finish instead of a customary thick icing. It is glazed immediately after baking so the glaze sinks right down into the roll, making it super light and fluffy.

    “They are soft, gooey and melt in your mouth — the flavor is just really delicious in combination with the glaze we put on them,” Collins says. “They aren’t huge; you can have one or two. But I think our recipe is really unique, and a lot of people tell us it doesn’t really taste like other cinnamon rolls.”

    Collins admits that starting the business from scratch with little experience was not easy. But having a product people loved made the process easier. “It tastes delicious, and it’s not a hard sell,” she says. “It really helps to have a product that connects to people.”

    RoRo’s more than doubled sales last year, and Collins expects to do the same this year. “Every year we are seeing more and more growth,” she says.

    As for the current gluten-free craze, Collins says they don’t make a GF product because the rolls are “a treat.”

    “I’m not promoting it to be something you eat every day of the week, but there are things that people want to eat on special days to celebrate. Like a holiday — you can treat yourself on those days.”

    The holidays are “insane,” she says, and every year they get better at handling the demand. People snatch up the dinner rolls and cinnamon rolls for big gatherings during Easter, Thanksgiving and Christmas — probably to create their own family traditions.

    RoRo's also makes crescent-shaped dinner rolls called Dinn-A-Rolls.

    RoRo's Dinn-A-Rolls
      
    RoRo's Baking Company Facebook
    RoRo's also makes crescent-shaped dinner rolls called Dinn-A-Rolls.
    unspecified
    news/restaurants-bars

    most read posts

    Farm-centric Alabama restaurant enters Texas with location in Prosper

    Award-winning chef team to open Mexican restaurant in east Dallas

    Ritz-Carlton Dallas in Las Colinas debuts new poolside eatery

    Opening News

    Toyota Music Factory in Irving officially unveils 3 new restaurants

    Teresa Gubbins
    Jun 2, 2025 | 6:43 pm
    Jaxon
    Photo courtesy of JAXON Texas Kitchen & Beer Garden
    The party is over at Jaxon.

    A trio of new restaurants have debuted at Toyota Music Factory in Irving, one of which is a familiar name: The live music and entertainment venue is now home to Jaxon Texas Kitchen, Shoals Smokehouse, and Pistil Cocktail Lounge, which have opened under the management of Hospitality Alliance, the restaurant group led by CEO Kevin Lillis (AT&T Discovery District, One Victory Park).

    Toyota Music Factory opened in 2017, then underwent a renovation in 2024 that included upgrades to the outdoor stage, plaza, and storefronts of several tenant spaces. The renovation was completed in January 2025.

    “We’re proud to be part of this iconic space and this vibrant community,” Lillis says in a statement. “There is nothing more enjoyable than hanging out with friends and family, listening to good music, having cold drinks, and eating great food, and we’re fortunate to be able to do that every day.”

    These three new restaurants and bars were each designed by The Ferro Collective, and are all overseen by Chef Andrew Dilda, the acclaimed chef whose resume includes Reata and Lonesome Dove Western Bistro. The restaurants cover a variety of dining options: Southern classics at Jaxon, barbecue at Shoals Smokehouse, and craft cocktails at Pistil.

    Jaxon Texas Kitchen 340 W Las Colinas Blvd. #110
    Jaxon Texas Kitchen, which originally opened at the AT&T Discovery District and which was nominated for a CultureMap Tastemaker Award for Best New Restaurant in 2021, returns to DFW in a 10,000-square-foot, two-story destination for Southern hospitality. Open for lunch and dinner daily, the menu includes signature dishes plus elevated Southern dishes crafted by chef Dilda, with an honest and authentic approach to classic Texas dishes, emphasizing substance over style.

    The menu includes fried green tomatoes, chicken-fried steak, a burger, shrimp & grits, and brick chicken.

    Decor features a welcoming indoor/outdoor environment that incorporates Texas-inspired elements. Design highlights include a custom-built mixed media collage of Texas-born movie stars, antler-adorned beer taps, cactus terrariums at the entrnace, and earth-toned banquette seating.

    Shoals Smokehouse 340 W Las Colinas Blvd. #120
    Inspired by Muscle Shoals, the famed recording studio in Alabama, Shoals combines Texas barbecue, fried chicken, and the sounds of rock and blues for an atmosphere where food and music blend seamlessly.

    The menu features smoked meats, fried chicken, and Southern sides, celebrate the flavors of the South. The restaurant has patio seating facing the outdoor plaza stage, a retractable glass wall that lets the backyard in, TVs throughout and a centrally located full bar.

    toyota music factoryCourtyard at Toyota Music FactoryTMF

    Pistil Cocktail Lounge 340 W Las Colinas Blvd. #220
    Developed and operated by Hospitality Alliance’s Beverage Director Angela Montesclaros, and considered the “sister” joint to Jaxon, Pistil is an evening-only cocktail bar featuring a blend of gothic western and wild west flair: a stylish hangout operated and designed by women for those looking for a place to kick up their boots — for cocktails, conversation, and barbecue.

    Pistil offers a wine list with wines from renowned vineyards, including sustainable and woman-owned vineyards, as well as a food menu with small plates and seasonal dishes highlight Texas farms and ranches. A secluded garden provides cocktail ingredients and garnishes picked by the bar staff. Unique design elements include an elaborate stained-glass installation of a West Texas sunset.

    openings
    news/restaurants-bars
    Loading...