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    The Farmer Diaries

    Texas farmer discovers 8-legged ally in the war against grasshoppers

    Marshall Hinsley
    Marshall Hinsley
    Aug 2, 2015 | 6:00 am

    In my ninth grade biology class at Waxahachie High School, we learned about how living organisms can adapt to adverse conditions and survive. The grasshopper was the example we studied.

    Prone to devouring all vegetation in their paths, grasshoppers cause huge crop losses throughout the world. Because of their hard exoskeletons, they aren’t easily crushed, and they group together by the millions to form a swarm that can move onto a field and strip it of everything green before moving on.

    Then, in the early 1900s, it seemed that mankind finally got the upper hand with the development of synthetic insecticides, which could gas a swarm of grasshoppers and save the crops from invasion. If that had been all there was to it, we’d now only study grasshoppers as a famine-causing plague that mankind eradicated from the planet.

    I have witnessed a slow decline in the grasshopper population in the last several years. But this sudden disappearance has perplexed me.

    But there was more to this story, because some grasshoppers either had or built up a resistance to the chemicals. In turn, their offspring were a little more resistant, and so on, until millions of insects would again populate the fields, laughing at all of our futile attempts to gas them out of existence.

    Eventually the grasshopper evolved from an occasional pest to a persistent summertime problem. Every year a new application of insecticides was required keep them under control, because their natural predators were less resilient.

    In the mid-1970s, my family bought a spot of land and built a house on the 20 acres right after the previous owners made their final harvest. The corn, wheat, sorghum and cotton grew around us, and frequent crop dusters flew over, spraying tons of poisons that made the air thick with an acrid odor. Still, the grasshoppers thrived.

    There was a cloud of grasshoppers wherever I walked; sometimes they smacked me right in the eye. This was true every summer, from my childhood to my teens. They ruined the trees we planted and the landscaping bushes, and they made growing food crops a chore.

    When I moved back to the land after college and tried out my first garden out after a long hiatus, they ate everything — even the onions, which are usually immune to grasshoppers. It was the same year over year, until now.

    So why, in the summer of 2015, have they nearly all disappeared? When I walk out into my field to tend my melon crop, it startles me when a single grasshopper jumps out from the weeds. My tomatoes, which by now should be ragged and tattered from the grasshopper onslaught, are lush and green.

    Zinnias are untouched, and trees are thriving. Grasshoppers haven’t been an issue anywhere on the land.

    When I took a closer look, I discovered that the spider was feeding. Clutched in four of her long eight legs was an adult grasshopper she had caught.

    I know that I saw their fry this spring, just as always. But something happened between then and now that has wiped them out.

    It wasn’t the rain. Other parts of the state came out of the drought too, and they still have grasshoppers; a swarm of beetles and grasshoppers even appeared on weather radar last week over Knox County, between Dallas and Lubbock. There also have been wet years before this one, and the grasshoppers were just as bad then.

    I have witnessed a slow decline in the grasshopper population in the last several years as families of skunks and flocks of birds have taken down their numbers. But this sudden disappearance has perplexed me.

    Little by little, a few clues began to show up, like when I knelt down beside a bucket so that I could fill it up with water from a spigot in the middle of our melon field. In the bunch of weeds around the hydrant, I spotted a wolf spider, about the size of a baby’s hand, strangely clutching onto some leaves.

    I’d never seen one perched like that before. When I took a closer look, I discovered that the spider wasn’t just sunning herself and enjoying the day; she was feeding. Clutched in four of her long eight legs was an adult grasshopper she had caught.

    Soon afterward, as I sat on a picnic table under a tree in my front yard, I saw something move in the glow of a string of party lights I had just strung up — it was a spider the size of a mouse. She sat there with me for several minutes, either admiring the multicolored lights or hoping to exploit them to catch prey.

    From then on, everywhere I looked there were spiders: wolf spiders, orb weavers, green lynx spiders, jumping spiders — you name it. When I walk around at night with my Ryobi spotlight, I can see a world where spiders dominate.

    Up in the trees there are countless nocturnal spiders that spin their webs as the sun goes down, sending out long guy-wires that can span 30 feet between two trees and building their net right in the center, sometimes up 20 feet high. They’re so numerous that their peach-colored bodies make the trees look as if they’re decorated for Christmas.

    Spiders have built webs at every entry to my house, at my butterfly feeder — wherever there’s something to which their webs can cling.

    Less than in the past but still making a showing are the common black and yellow garden spiders with their zigzag patterns in the center of their webs. From the tip of one leg to the other, they span about the diameter of a baseball, and their tough webs trap grasshoppers like they were designed for the purpose.

    Spiders have built webs at every entry to my house, at my butterfly feeder — wherever there’s something to which their webs can cling.

    Under leaves and flowers, green lynxes and all colors of jumping spiders are having a good year. They’re not large enough to catch adult ’hoppers, but they’re thriving numbers bolster my speculation that the reason for the pest decline on the property is that 2015 is the year of the spider here.

    Perhaps the strongest evidence that spiders have halted the grasshoppers is what my wife and I discovered one moonlit night when we sat on a farm trailer out in the field. I had my spotlight, and I thought of showing her how I used to find spiders when I was a kid, by holding a flashlight at face level and shining the beam out in the field toward the ground until I found a tiny reflection.

    If I kept the light shining back at me and walked toward it, I’d find that it was the reflection in the eyes of a spider looking at the light. It was just a curiosity, something I happened upon when I was about 10.

    But that night, as I shined the light out in the field, the grass glistened as if it were coated in fresh morning dew — only it was dry. Those countless reflections were all the reflections in the eyes of the wolf spiders.

    And those were just the ones that turned to look at the light. How many more were looking away I can’t say. They don’t spin webs. They roam on the ground and catch prey like a cat does a mouse, and they were everywhere.

    If there are other reasons for this property’s being cured of its grasshopper plague this year, I don’t know what they could be. But when you see a land thick with grasshopper killers, it’s not a stretch to reach the conclusion that they’re responsible.

    Back in the early 1900s, when chemicals insecticides were developed for agriculture, what would have happened if someone had said, “No, instead of poisoning the land to rid it of pests, why don’t we find a way to bolster the spider population?”

    A young garden spider builds a web in the mirror of Marshall Hinsley's parked car.

    photo of garden spider of rear view mirror
    Photo by Marshall Hinsley
    A young garden spider builds a web in the mirror of Marshall Hinsley's parked car.
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    What Just Opened

    Crazy wave of Dallas restaurants and bars have all just opened

    Teresa Gubbins
    Dec 4, 2025 | 4:57 pm
    1519 Main St.
    Courtesy
    1519 Main St.

    The Dallas hospitality scene almost never sleeps and right now it's pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.

    Everyone's hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there's something here to pique everyone's interest and appetite.

    1519 Main
    Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it's serving up stellar drinks in a space that's both cosmopolitan and low-key. The bar is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It's a stunning space with many original features like the rose-and-cream marble floors from the 1920s and the brick walls with signage from prior businesses in the space that dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They're open Thursday-Saturday from 5 pm-12 am.

    Centrale Italia
    New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened in November at Preston Hollow Village at Walnut Hill Lane and US-75 with a menu of wood-fired dishes, Neapolitan style pizza, pastas, and gelato made in-house. They're debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.

    Crouching Tiger Hidden Dragon
    Restaurant in Richardson which just opened in the former Maxim's space is an all-you-can-eat sushi/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. (The lobster and crab are available at dinner and weekends only, not at lunch.) The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long.

    Jashan
    Indian ambitious new Indian restaurant with a one-of-a-kind menu offering has opened at Plano's Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli's fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, Jahsan also offer a Dil Se menu — an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.

    La Stella Italian Steakhouse
    Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry's space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina, the Italian restaurant in Dallas' Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.

    LuLu Modern Chinese
    Glamorous new Asian restaurant just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China — from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme — a place you can dine or grab tequila shots over a soundtrack of '90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine — but not what you'd typically find at a Chinese restaurant.

    Mendocino Farms
    California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location — the sixth — at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas' West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap — as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread — NorthPark seems like a perfect fit.

    Old Ferry Donut
    Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they've made their Texas debut in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique: They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and are a little less sweet than traditional American doughnuts. Many of their doughnuts have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.

    Roots Chicken Shak
    Fried chicken restaurant concept from celebrity chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first Roots Chicken Shack at Plano's Legacy Food Hall in 2017, but the Addison location is owned by franchisees.

    Yearby’s Barbecue & Waterice
    Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they'll be open from 11 am–3 pm or sell out. There's likely to be a line, because BBQ places like to have a line, but the Yearby's in Pilot Point also earned a slot on Texas Monthly’s 50 Best list for 2025.

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