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Hotel Change-up

Hotel Palomar joins Hilton family as Highland Dallas

Teresa Gubbins
Aug 8, 2014 | 8:29 am

As of August 6, the Hotel Palomar Dallas has a new name and owner. According to a notice posted on the Palomar's website, the property is now the Highland Dallas Hotel.

The property will become part of a new Hilton brand called Curio. Kimpton Hotels is no longer involved.

According to the Dallas Morning News, the new owner is Thayer Lodging Group, a hotel investment company with a management division called Interstate Hotels & Resorts. Interstate's portfolio includes 17 hotels around DFW, mostly in the Mid-Cities, including the Hilton Arlington.

A manager onsite said that he came up from the Hilton Houston as part of a task force to take over the day-to-day operations. "Some things will change," he said, but the appearance and staff would mostly be left as is, including the Exhale spa and the hotel's hot new restaurant, Knife Modern Steak, helmed by chef John Tesar.

But Interstate senior VP Fred DeSota was quoted as saying that the guest rooms and corridors would be given a makeover.

Speculation regarding the sale began in May; it does not include the condominium tower next door, which will get a new name, decided upon by the residents who own units there.

The hotel began as a Hilton when it opened in the '60s. During the '90s, it became the "Hiltop," with the lettering remaining on the building for many years. It was also owned by the Maharishi School of Vedic Science, an organization founded by Maharishi Mahesh Yogi. Kimpton took over the hotel in 2004.

The Palomar site refers those seeking Kimpton reservations to the Hotel Lumen, with promise of future openings in Austin and San Antonio.

A manager said everything would be left mostly as is, including Exhale spa.

exhale mind body spa exterior
Photo courtesy of Exhale Spa
A manager said everything would be left mostly as is, including Exhale spa.
unspecified
news/travel

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Smoke on the Thames

2 Michelin-starred Texas pitmasters take their world-class BBQ to London

Brianna Caleri
Sep 9, 2026 | 10:41 am
InterStellar and La Barbecue at The Ned London
The Ned London/thened.com
Even in Austin's home scene, these restaurants are considered the cream of the crop. Abroad, this is an extra special treat.

Two of Texas' best barbecue joints are are firing up their grills in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.

Service started on September 4, and guests have until October 4 to see what great barbecue tastes like on the other side of the pond.

Each restaurant sent their best representative: John Bates of InterStellar BBQ and Ali Clem of La Barbecue, the two pitmasters who opened the restaurants and led them to barbecue's first Michelin stars. Both are somewhat traditional with a few signature twists, making them a good match beyond their similar levels of prestige.

Proteins on the menu include pork ribs, pulled lamb shoulder, chopped cheese sausage, and InterStellar's famous peach tea pork belly burnt ends. Brisket will be available as an add-on. The team is also cooking up sides and pairing the bites with cocktails made for the occasion by Jack Daniels.

The exclusive sharing tray is available for $75 per person, with a minimum of two people per reservation ($150). A 14.5 percent service gratuity is also being added.

Many barbecue fans understand that a smoker plays a huge part in the final product, and being away from home could dramatically change the cooking process. An Instagram post explains (and seems to lightly promote) that the pitmasters are using Ironbrand smokers, which are custom-made in the United Kingdom.

The residency is happening at Electric Bar & Diner, The Ned's all-day American diner. The 248-room hotel is located in Poultry, on the north side of the River Thames near St. Paul's Cathedral. It is also very near to the Bank Station, a connecting station for four rail routes, making it easy to get to from many parts of London.

Booking is already going fast, so guests who want to snag a space should commit soon.

barbecue international michelin michelin guide pitmasters pop-ups travel
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