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    Drinking Diaries

    Dallas bar Twilite Lounge has a lot to like despite a terrible name

    Jonathan Rienstra
    Aug 9, 2013 | 4:57 pm

    Let’s start with the important stuff — the Twilite Lounge is not a good name for a bar. It might even be a bad name, if one were to really hold an opinion about bar names.

    Never mind the silly spelling; anything referencing twilight these days is sure to invoke sparkling vampires, actresses who cannot smile, and dangerous ethnic werewolves who refuse to wear shirts.

    The good news is that’s about the worst thing I can say about the Twilite Lounge. Situated on Elm Street in Deep Ellum, next to the Anvil Pub— now there’s a name you can set your watch to — Twilite carries a strong New Orleans vibe.

    Comfortably open and replete with rich, burgundy booths that stretch to the back of the bar, there’s enough space to sit at a table or the bar — or just stand about without smothering your fellow drinkers.

    It’s less labyrinthine than Quarter, and decidedly more breathable than Hi/Lo, but Twilite has definite New Orleans aspirations.

    It’s casually receptive and feels like a bar that’s existed for more than a few months. A couple of TVs rest above the bar to keep sports fans satisfied without distracting from the overall experience.

    The gold and roseate wallpaper compliment the booths and the chandeliers to imbue a richness throughout the bar that’s reminiscent of a mixture of the Quarter Bar and the Hi/Lo Lounge at the Mansion Bar.

    It’s less labyrinthine than Quarter, and decidedly more breathable than Hi/Lo, but Twilite has definite New Orleans aspirations.

    The draft beer list is short, but devoted to quality crafts both locally (Lakewood’s Temptress) and nationally. Plus, the canned and bottled list is more than sufficient. And the cocktail list stays in the single digits while exhibiting a devotion to classic drinks like Cucumber Fizz and a twist on the Dark ‘n’ Stormy called the Black ‘n’ Stormy.

    I ordered a house Sazerac, because, well it’s a New Orleans bar. The bitters provided an adequate balance to the simple syrup while complimenting the rye’s spice. It sipped smoothly enough that I found myself savoring it more slowly the emptier my glass became.

    And while the Cucumber Fizz refreshed my palate after the fulsomeness of the Sazerac and worked to stave off memories of the evening heat, it was not lacking in cucumber. I enjoy cucumber, but the drink was too sweet and cucumber-y for the small bite of Tito’s or lime juice to make more than a cameo.

    I later learned from Gabe at the Black Swan Saloon that there’s often live music at Twilite and that I had missed a jazz band by two days. Slobberbone is known to play, and there’s even been an open mic comedy night.

    My timing has never been great.

    Before leaving, I decided to explore the patio in the back. It was clear that I had made a mistake by not checking it out when I first arrived. The inside is nice, but the patio is like some sort of burgeoning secret garden. It evoked twilight, which, yeah.

    Growing vines decorate the high sidewalls that allow the night sky in but little else. It’s a surprisingly spacious opening that manages to keep everything quietly intimate. A handful of iron tables fill the back four-fifths with a small strip of stools and bar top along the front complete with a TV. I may have had a flashback to Pat O'Briens.

    The Twilite Lounge isn’t a great bar; it’s perfectly serviceable with an established attitude that doesn’t try too hard to put you in the French Quarter, but still serves as a reminder of what the Crescent City offers.

    The interior is bathed in rich reds and gold to create a comfortable atmosphere.

    Twilite Lounge
      
    Photo by UrbanDaddy
    The interior is bathed in rich reds and gold to create a comfortable atmosphere.
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    RIP Rain

    Dallas Caramel Company founder Rain McDermott dies at 52

    Teresa Gubbins
    Jun 11, 2025 | 7:41 pm
    Rain McDermott
    Courtesy
    Dallas Caramel Company founder Rain McDermott

    Dallas entrepreneur Rain McDermott, who founded artisan caramel maker Dallas Caramel Company when she was only 34 years old, died after a battle with breast cancer; she was 52.

    Her passing was noted on the company's Facebook page, stating that "it is with the heaviest hearts that we share the passing of our beloved founder, Rain McDermott. Rain lost her courageous battle with breast cancer, but not without an incredible fight—full of strength, grace, and unwavering spirit. She gave her all, just like she did in everything."

    A native Texan, Elizabeth Rain Reglin McDermott grew up in Houston and moved to Plano at the age of 7. According to her biography, when she turned 9, her father took her on a date to the Reunion Tower which inspired her creativity and propelled her desire to leave her own mark on the city.

    She attended El Centro College (now Dallas College), earning a degree in pastry, culinary & food service management, then started Dallas Caramel Company in 2007 to satiate her curiosity: Could she make a delicious caramel that would satisfy her sweet tooth?

    Her caramels and turtles, which were made at a facility in Wylie, were described as bold, unapologetically delicious, and as big as Texas, in 11 flavors — many inspired by Dallas, including Sea Salt, Orange, Cinnamon, Marshmallow, Espresso, TX Drunken Nut (Texas Whiskey & Texas Pecans), Pumpkin, Bacon, Apple Pie, Chocolate, Lemon Meringue, and traditional Original.

    Services were not yet announced but according to the post, the company will carry on "her mission of world caramel domination, one delicious piece at a time."

    Friends meanwhile called her "the sweetest and kindest soul," "an amazing woman and mentor," who was "adored for her enthusiasm and determination." Customers expressed gratitude for her wonderful caramels and doting personal service.

    "Rain's sweet smile lit up every room, her hugs could fix just about anything, and her love for caramel was only matched by her love for her husband Sean and her dogs Wylie and Maui," the post said. "She poured her heart into Dallas Caramel Company, and every bite of caramel tells a little piece of her story."

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