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    Meet The Tastemakers

    10 best coffee shops in Dallas for 2026 are all the buzz

    Amy McCarthy
    Mar 24, 2026 | 11:01 am
    Ascension coffee

    See what's brewing at Dallas' 10 best coffee shops.

    Photo courtesy of Ascension Coffee

    Each year, we bring you the CultureMap Tastemaker Awards to celebrate the best of Dallas' culinary scene, from neighborhood restaurants to the city's best bars, and, now, the top coffee shops in town.

    Our 2025 Tastemakers wildcard category of Best Coffee Shop returns in 2026 as an annual awards category, as we honor Dallas' Coffee Shop of the Year.

    These nominees are all the buzz around Dallas, from those that have been part of the local craft coffee movement for well over a decade to exciting upstarts that have grown into brick-and-mortars. Most importantly, these shops celebrate coffee culture, create community, and serve sensational sips.

    See what's brewing with our 2026 Dallas Coffee Shop of the Year nominees below, then join us on May 7 at Astoria Event Venue for the 2026 CultureMap Tastemaker Awards. We'll celebrate the finalists and crown the winners, while you sample chef-prepared bites, sip crafted cocktails, and mingle with Dallas' culinary stars.

    Limited discounted tickets are still available for general admission and VIP access, so get yours today.

    Here are the 10 nominees for Coffee Shop of the Year:

    Ascension
    A stalwart of Dallas-Fort Worth’s craft coffee scene since 2012, Ascension now serves its painstakingly sourced beans at six locations across the Metroplex. It’s committed to ethically and sustainably sourcing beans from the planet’s finest coffee growing locations and roasting them onsite before brewing them into crema-topped shots of espresso or a perfect pourover. And for those who love a sweet latte, Ascension excels at those, too, as anyone who’s tried a Cardamom Bee can attest.

    Cafe Ciro
    This playful newcomer made its Pleasant Grove debut in 2025, after getting its start as a pop-up in the neighborhood three years earlier. Now, it serves one of the most inventive menus of lattes and other coffee drinks in the region, all heavily influenced by owner Brittany Guereca’s Mexican heritage. If you haven’t yet trekked south to try one of Cafe Ciro’s churro lattes or mango sticky rice matchas, there’s no better time than the present.

    Cafe Duro
    Taking inspiration from the streetside cafes that are ubiquitous in Europe, Cafe Duro brings a taste of that breezy vibe to Greenville Avenue. The coffee menu here is inspired by a broad range of cultures and culinary influences, from the Italian espresso bar to the Japanese hojicha that makes an appearance in multiple drinks. And, in keeping with the current craze, matcha fans will also find plenty to love here, including a latte spiked with prickly pear.

    Cultivar Coffee Roasting Co.
    This acclaimed micro-roastery is serious about finding the finest coffee beans on the planet, then brewing them into technically solid beverages. The roastery’s East Dallas cafe is a great spot for coffee purists who want to taste the distinct flavor notes in their pour-over or cortado — and score a bag of beautifully roasted beans to brew at home. If you find that all that caffeine has helped you work up an appetite, the breakfast sandwiches from nearby Goodfriend Package are always a solid choice.

    Good Boy Cafe
    Located inside Koneko Studio, one of Dallas’ most exciting tattoo shops, Good Boy Cafe is one of the city’s coolest places to grab a coffee — especially if you’re a dog lover. Here, you can bring your pup along to enjoy a biscuit-topped pup cup as you sip an expertly crafted matcha or cappuccino, or get experimental with one of Good Boy’s more creative coffee drinks, like a brand-new white chocolate latte topped with pillowy French apricot foam.

    La Reunion
    A Bishop Arts staple, this coffee favorite takes its name from the utopian socialist community that settled in the neighborhood before the turn of the 20th century. Now, La Reunion stands as a cozy, communal spot for locals to gather and sip cortados paired with potato breakfast tacos. By day, you can sip cafe au lait or Kyoto cold brew. By night, it transforms into an uber-cool spot for a glass of wine and interesting, funky cocktails soundtracked by live music.

    La Souq Coffee
    This sleek Richardson coffee shop is as visually stunning as its coffee drinks are delicious. Arab culinary influence is abundant on the menu, evidenced in offerings like the Habibti Latte, which is delicately infused with rose and cardamom. It also boasts a full menu of drinks made with ceremonial-grade matcha, plus teas, and a rose jam and goat cheese topped toast that’s worth the trip.

    Palmieri Cafe
    Palmieri Cafe is the closest you can get to experiencing a traditional Italian cafe in Dallas. What began as a stall at the Dallas Farmers Market in 2016 has grown into a budding coffee empire, with three locations scattered across the city and its suburbs. Coffee snobs will appreciate the selection of single-origin beans that are roasted to perfection, and anyone can enjoy the way that Palmieri crafts those beans into perfect cappuccinos, macchiatos, and other Italian espresso classics.

    palmieri cafe coffee Palmieri Cafe offers the charm of an Italian cafe. Palmieri Cafe

    Wayward Coffee Co.
    With locations in the Design District and Oak Cliff, you’d be hard-pressed to find a more charming spot for a cup of joe than Wayward Coffee Co. The no-frills menu is simple, relying on the quality of expertly sourced beans from a rotating line-up of roasters to shine in its Americanos and flash-chilled pourovers. But if you are the type of coffee drinker that loves a lavender oat milk latte, Wayward also makes its own flavor-infused syrups in-house.

    White Rock Coffee
    This Dallas coffee purveyor was born in Lakewood and has been one of the city’s most reliable destinations for a great cup of coffee since 2005. Now, you can find its beloved White Rocker lattes and potent drip coffees at eight locations across the Metroplex, including its “Brew Lab,” which serves as a nationally recognized training facility for coffee pros.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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    Meet The Tastemakers

    Meet 10 chefs who are rising stars of Dallas' restaurant scene in 2026

    Rhema Joy Bell
    Apr 13, 2026 | 10:45 am
    Dallas Chef Molly Guerra
    Courtesy photo
    Rising Star nominee Molly Guerra.

    Every corner of Dallas is brimming with culinary talent, and our annual Tastemaker Awards will honor the restaurant scene's brightest stars, including the up-and-comers in the kitchen.

    Our Tastemakers special editorial series continues with a spotlight on the nominees for Dallas' Rising Star Chef of the Year. These 10 culinary up-and-comers are the ones to watch. They're driving cravings and conversations with global flavors and exciting concepts that have diners hungry for more.

    Meet Dallas' next crop of star chefs below, then join us on May 7 at Astoria Event Venue for the foodie event of the season. You'll indulge in tasty bites from participating nominees, sip a lineup of specialty drinks, and get the chance to mix and mingle with industry greats.

    Limited discounted tickets are still available for general admission and upgraded VIP access, but prices will increase soon, so buy yours today.

    Here are the 10 nominees for Rising Star Chef of the Year:

    Reilly Brown, Frenchie
    Brown is executive chef of the casual, fun French restaurant in Preston Center Plaza, which opened summer 2025. Before that, he was executive sous chef at acclaimed Georgie, also from Travis Street Hospitality. Diners at the all-day bistro can indulge in Brown’s specialty menu items such as hiramasa crudo; bluefin tuna with tomato-soy glaze; and Castelfranco salad with duck confit, candied walnuts, pickled pear, and shallot vinaigrette.

    Scott Girling, Osteria il Muro
    This chef is making waves far beyond the walls of his cozy Italian eatery in Denton. Girling was recently named a 2026 James Beard finalist for Best Chef: Texas. The Culinary School of Fort Worth graduate, who later moved to Italy to immerse himself in the cuisine, has been serving homestyle Italian dishes at the reservation-only restaurant since 2021. He crafts traditional plates such as ricotta gnocchi, fried squash blossoms, and oysters finished tomato mignonette and Thai basil.

    Mollie Guerra, Chef Mollie G
    This Dallas-based private chef has seen diverse landscapes in the culinary world. From TV cooking competitions like Masterchef and Chopped to full-service dinners trackside for motorsport teams, Guerra’s varied experience is reflected in the global flavors she serves. The UT Dallas alumna has built a solid following through her meal prep service, pop-ups, custom catering, and appearances at local markets.

    Zeina Kamal, Babel
    Since its late 2025 opening, Babel in Uptown Dallas has been winning over diners with its elegant ambiance and eye-catching food. The bold, authentic culinary program comes from chef Zeina Kamal, sister of Babel’s owner Mo Kamal, so naturally, it is rooted in family ties and Mediterranean flavors. Some of the staples of the Babel menu: fluffy pita; smooth, savory hummus; beef tenderloin; and lamb ravioli.

    Belal Kattan, Bazaar Dallas Belal Kattan.Courtesy photo

    Belal Kattan, Bazaar
    “Just a guy who enjoys making pasta,” is the humble Instagram bio for this Syrian-American chef who is driving all kinds of buzz with his traveling pop-up. Kattan launched Bazaar, which has no permanent address and has been hosted at top-notch eateries like Restaurant Beatrice and Encina, in 2025 as platform to showcase his culinary point of view. Find his gorgeous plates, which marry Syrian roots with global flavors and modern technique, at private dining events and exclusive foodie experiences around town.

    Brian Kim, Domodomo Kō
    Kim, who grew up in Denton and attended the Culinary Institute of America in New York, opened the original Domodomo in New York and is now earning acclaim for his intricate Japanese-Korean fusion and sushi dishes in Dallas. Dining at Domodomo Kō, which debuted in Uptown in 2025, is a refined experience that draws on Kim's attention to detail and use of seasonal ingredients and modern presentation.

    Sonia Mancillas, Via Triozzi
    Executive chef Sonia Mancillas joined the team at Via Triozzi in fall 2023 and has helped shape the seasonally-influenced menu that delivers a little slice of Italy to Dallas. Mancillas also has a hand in the menu at rooftop lounge, Terrazza di Triozzi. Her culinary diversity shines across the two, as the lounge focuses on lighter shareables, while Via Triozzi offers heartier Italian fare, like dreamy pastas and chicken cacciatore.

    Benjamin Norton, Norman’s Japanese Grill
    Chef Benjamin Norton is driving the ambitious fusion in the kitchen at this Western-inspired Japanese eatery. Norton propels Norman's Western-Japanese storyline with adventurous plates that are rooted in Japanese tradition and completed with modern, Texas flare. Grill-charred octopus skewers, Korean fried chicken with family recipe-inspired gochujang, and pork belly udon noodles are just a few of the dishes that make this chef’s talent stand out.

    Meridian Eduardo Osorio plates at Meridian. Photo courtesy of Eduardo Osorio

    Eduardo Osorio, Meridian
    Executive chef Eduardo Osorio took the reins of Meridian when it staged its big comeback last year, following a 2024 closure and revamp. Under Osorio's direction, Meridian now celebrates seasonal ingredients and the jovial, comforting nature of Italian and New American cuisine against a backdrop of live-fire cooking. Think chilled clams infused with smoky essence, wood-fired chicken, and grilled Spanish octopus.

    Kelly Vargas, Curuba Colombian Kitchen
    Vargas, who trained in Colombia and previously worked in hospitality with Omni Hotels, graduated to chef-owner in 2025 with the opening of Curuba in Allen. This mom-and-pop spot lives up to the hype via Vargas’ menu of authentic Colombian staples, such as empanadas, fried green plantains, and arepas. Vargas remains committed to serving homemade Colombian food without GMO or MSG ingredients, and the menu is 80 percent gluten-free, including the arepas and housemade breading.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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