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    On the Go

    Let Central Market do all the work in the kitchen with to-go meals

    CultureMap Create
    Aug 19, 2021 | 11:35 am

    Every day, Central Market chefs craft restaurant-quality entrees and an array of seasonal sides, salads, dips, and sweets to make meal planning or last-minute menus a breeze.

    With a variety of options — from brisket and beef bourguignon to lobster mac 'n cheese and overnight oats — there’s something to please everyone.

    So whether you're feeding a houseful or grabbing dinner for one this weekend, stop by Central Market for mealtime in no time.

    Here are a few favorites for you to simply heat, serve, and savor:

    Feed the family
    Family casseroles are hearty and delicious one-dish dinners that are ready to heat and eat. Look for flavors like baked ziti, ranch chicken, and cowboy casserole. These family-sized meals feed four to six people.

    Or gather your hungry crew around a plump and juicy fire-roasted rotisserie chicken with your favorite chef-made sides, like the fall specialty Moroccan barley salad.

    Dinner for one or two
    Right-sized dinners with mains and sides made fresh daily, prepackaged, and ready for easy pickup. Enjoy chef-made meals such as harissa chicken, grilled flank steak, and grilled salmon with orzo.

    Or build your own meal, choosing from the chef-prepared case that's filled with such mouthwatering items as rosemary chicken breasts, turkey meatloaf, garlic mashed potatoes, and green beans amandine.

    Forget the drive-thru
    It’s not just dinner where Central Market chefs shine. Start the day with breakfast tacos, overnight oats, cold-pressed juices, and your morning coffee.

    Or take a lunch break and enjoy a towering, freshly prepared deli sandwich starring the signature in-house roasted meats, bakery breads, and not a sad fast-food burger in sight.

    You’ll also find salads, sushi, and soups galore, all ready for easy grab-and-go. Be sure to look for salad medley snack packs featuring grilled shrimp, tarragon chicken, and even vegan options.

    Easy entertaining
    Inviting folks over for a little happy hour reprieve or a simple patio gathering with the neighbors on a Saturday night is a no-hassle event when you pick up pre-made cheese and charcuterie boards.

    Serve pairings such as sopressata salami and Manchego cheese with Marcona almonds, dried apricots, and cranberries. You’ll also find Genoa salami, creminelli calabrese, pepperoni, and more. Just grab a few bottles (or cans!) of wine or six-packs of beer, and you’re ready to roll.

    Game-day ready
    Sports and snacks go hand in hand, so make sure you get your hands on Central Market's scratch-made dips, spreads, salsas, and queso.

    Try signature items like the beer cheddar cheese spread, chile con queso, and spinach dip, all made fresh daily. And whatever you do, don’t miss the famous Love Dip — it’s a Central Market cult favorite. Serve the tomatoey, garlicky dip cold with crackers, chips, veggies, or anything, really.

    For the kids
    You’ll also find plenty of tasty options for small hands, like brown-bag lunches featuring PBJ and fruit, kid-friendly salad medleys with savory tuna and couscous or grilled chicken and hummus, and fresh-cut fruit, veggies, and pre-packed dips.

    Did you know you can ask the sushi chefs to make special rolls filled with your child’s favorite sushi ingredients? There really is something for everyone at Central Market.

    ---

    Central Market Preston Royal is now open — stop by at 10720 Preston Rd.

    Hosting? Central Market's got your cheese boards all ready.

    Central Market cheese boards
    Photo courtesy of Central Market
    Hosting? Central Market's got your cheese boards all ready.
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    Pizza News

    Pizza Guys from California opens first Texas restaurant in Plano

    Teresa Gubbins
    Oct 17, 2025 | 5:05 pm
    Pizza Guys
    Pizza Guys
    Pizza Guys pizza with pepperoni "cups".

    There's a new pizza in town: Called Pizza Guys, it's a Sacramento-based chain known for gourmet pizza at a price point that meets every budget, and it's opening its first-ever Texas location in Plano at 9613 Coit Rd. #109 on Saturday, October 18.

    Pizza Guys was founded in 1986 as a single location in Sacramento, then began franchising in 1994. They currently have 100 stores open across three states — California, Nevada, and now Texas.

    "Reaching our 100th location and opening in Texas is a proud moment for Pizza Guys," says founder and CEO Shahpour Nejad, who built the chain brick by brick.

    Each Pizza Guys pizza is made with fresh dough, whole milk mozzarella cheese, and a sauce made from fresh-packed California-grown tomatoes.

    There are more than 30 pizza options, including classic cheese pizza, meat lovers, veggie, and so on. But there are also global-inspired combinations such as

    • Spicy Curry Pizza with a Tuscany thin crust, pesto sauce, mozzarella, curry seasoning, spinach, yellow onions, feta, jalapeño, crushed red pepper, tomatoes, and basil seasoning
    • Texas BBQ with mozzarella, chicken, bacon, red onions, and Cattlemens hot & spicy BBQ sauce drizzle
    • Serrano Chilli Pizzawith mozzarella, bacon, Canadian bacon, red onions, pineapple, Kogi Serrano Chili sauce drizzle, and cilantro

    Many pizzas are topped with chicken including a Buffalo chicken, California garlic chicken — featuring their signature proprietary garlic sauce — chipotle chicken, and bacon chicken supreme. They also have a stuffed crust option.

    Beyond pizzas, there are pastas, flatbreads, wings, salads, calzone, and appetizers such as a unique popper made from mashed potato, stuffed with jalapeno and cheese.

    The Plano store is owned and operated by Ramandeep (Raman) Singh and Ranjeet Klair, a husband-and-wife team with extensive food industry experience and a shared passion for great food and hospitality. Together, their goal is to make Pizza Guys Plano a local favorite – a place where people can get great food and friendly service.

    “When we decided to open a Pizza Guys in Plano, it wasn’t just about bringing another pizza restaurant to town,” said Ranjeet Klair. “It was about becoming part of a community that values quality, hospitality, and family—just like we do.”

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