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    The Farmer Diaries

    Texas farmer finds a beautiful ally in pesticide crusade

    Marshall Hinsley
    Aug 30, 2015 | 6:00 am

    Two years ago, when I ceased my occasional use of insecticides, I saw that I never needed them in the first place. Assassin bugs moved in around my peppers plants and wiped out cucumber beetles. Ladybugs and praying mantises continued to scour plants for aphids. Wasps pried caterpillars off my greens, and spiders took out anything that crawled or flew.

     

    This year, I've seen the arrival of dragonflies among my tomatoes and peppers, zipping around the plants and darting back and forth, landing on the highest wire of my tomato trellis while they recharge. Any time I inspect these crops, I find dozens of dragonflies patrolling like tiny helicopters, catching and devouring every insect they can overpower.

     

    These and countless other insects came to the rescue once I stopped applying deadly sprays and powders to my plants. How they were right there, ready and waiting to take on pest control the moment I needed them, was a mystery until I started noticing insects were also in the wildflowers growing around the boundaries of my crops. The Indian blanket, milkweed, sunflowers and silver leaf nightshades that grow abundantly in my fields are beautiful, and bees and butterflies love them.

     

    To say that they protect my crops was just anecdotal, I thought. But I got confirmation recently after discovering a 2014 study done by the University of California, titled "Hedgerows enhance beneficial insects on adjacent tomato fields in an intensive agricultural landscape."

     

    Researchers compared tomato fields with native wildflowers along their boundaries to fields that were conventionally managed. They counted the bugs they found in both types of fields and found that where there were wildflowers, there were more of all the insects that eat the plant-eaters.

     

    "We found that tomato farms with hedgerows had lower levels of pests than farms without hedgerows, and were more often below the IPM threshold that would trigger insecticide use," says Claire Kremen of the department of environmental science, policy and management at U.C. Berkley. "Farmers with hedgerows could use less pesticides, generating a cost savings."

     

    Both perennial wildflowers and native grasses were planted as hedgerows. The wildflowers feed pollinators too, but they also attract double-duty wasps that are both pollinators and bug eaters. The native grasses provide a place for the good bugs to wait out the winter, which is essential for making sure that they are ready to start their plant protecting work all over again next spring.

     

    Researcher Rachel Long, farm advisor for field crops and pest management with the cooperative extension of Yolo County, says their findings apply to Texas growers as well.

     

    "This should be true everywhere where there's large-scale farming and few floral resources for beneficial insects, especially parasitoid wasps that depend on nectar as adults," she says. "These are some of our most important natural enemies of pests due to their specificity."

     

    The data from the research shows that wildflower boundaries around crops can help clear out about half the number of pests that are found in conventional fields.

     

    The findings show just how much can be gained by growing our food in ways that nurture the native plants and animals in the ecosystems we convert to cropland. Flowers, not pesticides, turn out to be a more sustainable means of protecting the plants we farm for food.

    An assassin bug clears cucumber beetles off a small mulberry tree.

      
    Photo by Marshall Hinsley
    An assassin bug clears cucumber beetles off a small mulberry tree.
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    Burger News

    Buzzy burger joint with Michelin ties to open in Uptown Dallas

    Teresa Gubbins
    Jul 7, 2025 | 2:34 pm
    NADC Burger
    Courtesy of NADC Burger
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    An ultra-buzzy burger joint is opening in Uptown Dallas: Called NADC Burger, it's a chef-driven cheeseburger concept serving Wagyu burgers that will open at 2908 McKinney Ave., in the former Playground Bar, which closed in 2024.

    According to a spokesperson, it'll open in early August.

    NADC — which stands for "Not a Damn Chance" — is a partnership between chef Phillip Frankland Lee (co-founder of Sushi by Scratch Restaurants and Pasta Bar) and professional skateboarder and Fort Worth entrepreneur Neen Williams.

    United by a love of food and skateboarding, the two set out to create the kind of burger they couldn’t find — one that felt indulgent yet familiar. The result was “the ultimate backyard burger,” featuring two 6-ounce Wagyu patties, American cheese, grilled onions smashed into the beef, secret sauce, pickles, and pickled jalapeños.

    They keep the menu simple:

    • Double patty cheeseburger with Wagyu beef, American cheese, sauce, onion, pickle, and seasoning by Williams' NADC spice company, for $16
    • Fries double-fried in beef tallow, either plain or in loaded "Beast Mode" with cheese, chopped pickles, jalapeños, sauce, and seasoning

     NADC Burger friesLoaded fries at NADC BurgerNADC

    There are also brown butter chocolate chip cookies. Every detail — from the seasoning to the burger-to-bun ratio — is meticulously considered.

    Lee has previously earned Michelin stars for Pasta | Bar in Encino, California, and Sushi by Scratch in Montecito, California. (There's also a Sushi by Scratch at The Adolphus in downtown Dallas.)

    NADC started in Austin in 2022, and has since expanded in Austin, Denver, Chicago, Nashville (inside Jelly Roll's Goodnight Nashville bar), and Fort Worth, which opened in January 2025 (and which promptly won Best Burger at the Fort Worth Food & Wine Festival in April 2025).

    Some NADC locations are inside other venues such as comedy clubs, including Fort Worth.

    But Uptown Dallas will be a first-of-its-kind model, says Scratch Restaurants Group CEO Gavin Humes.

    "This is a standalone NADC Burger restaurant," Humes says. "We’re fully transforming it into our own concept. There will be a full bar onsite to support our new cocktail offerings, but it’s 100 percent a dedicated NADC space."

    Uptown will also be their first location to stand two stories tall, and will feature counter service, a full bar serving specialty NADC cocktails, and a casual hangout area with indoor and outdoor seating.

    "Uptown felt like the right move — it's a vibrant neighborhood that’s surprisingly underserved when it comes to fast-casual food done at a high level," Humes says. "From the start, Dallas was a priority market. It’s one of the biggest food cities in the country and a natural fit for the energy and flavor of NADC."

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