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    This Week In Gluttony

    These are the 6 best food and drink events in Dallas this week

    Diana Oates
    Aug 30, 2016 | 6:00 am

    This week, if you drop your pants at Truck Yard, you get free cocktails. Read on to learn about that and all of the rest of the best food events.

    Wednesday, August 31

    Rahr & Sons Beer Dinner at Eureka
    This four-course dinner is an excellent way to familiarize yourself with one of Fort Worth’s best breweries. Courses include slow-roasted beet salad, lollipop corn dogs, slow-roasted pork ribs, and butterscotch rum pudding. Dinner is $55 and begins at 7 pm. To make reservations, call 469-435-0593.

    Thursday, September 1

    Gyro Day at Ziziki’s
    In celebration of National Gyro Day, Dallas’ favorite Greek restaurant offers lamb and chicken gyros at half price. And because nothing washes down a gyro like a fine glass of wine, all Greek wines are half off too. This offer is valid at both the Knox District and Preston Hollow locations.

    Friday, September 2

    Italian Wine and Cheese Class at Scardello
    Some of the best cheeses in the world come from Italy, and you get to explore them during this class. Enjoying cheese without wine is impossible, so there is that too. Cost is $40, and the event begins at 8 pm.

    Saturday, September 3

    Cornhole Tournament on Pegasus Lawn at Omni Dallas Hotel
    The Owner’s Box and 105.3 the Fan are teaming up for the ultimate two-on-two cornhole tournament with a winner-take-all grand prize of $2,500. Happening from noon-6 pm, registered participants duke it out for the grand prize while supporters tailgate and enjoy food from participating local restaurants.

    First Birthday Party at Pink Magnolia
    A portion of proceeds from this pink party benefit Genesis Women’s Shelter. Activities include walking the pink carpet, snapping your pic with chef Blythe Beck, and enjoying delicious food and drink. Soul Pop Band and Whiskey Sour play on the patio for the duration on the party, which lasts from 11 am to 2 pm. The celebration costs $35 for adults (alcohol not included) and $10 for kids 13-17. Those under 12 are free. Call 469-320-9220 to reserve your spot.

    No Pants Party at Truck Yard
    This fun concept, which mimics New York’s annual No Pants Subway Ride, has a serious mission: to provide clothing donations to the flood victims in Baton Rouge. Everyone who donates clothes to the cause gets a free beer or cocktail; however, if you drop your pants at the door, you get two. Boom! The fun starts at 9 pm.

    Eureka welcomes Rahr for a beer dinner.

    Eureka Patio
      
    Eureka/Facebook
    Eureka welcomes Rahr for a beer dinner.
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    Downtown News

    Vintage downtown Dallas building to become lounge with stellar drinks

    Teresa Gubbins
    May 6, 2025 | 11:25 am
    Brian Van Flandern
    Brian Van Flandern
    Cocktail by Brian Van Flandern

    A vintage building in downtown Dallas is getting a new lease on life: Located at 1519 Main St., the space will become a spectacular new lounge and event space called 1519 Main, and it's from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District downtown.

    1519 is situated in the thick of the Central Business District, across the street from the Joule Dallas hotel and in the same stretch as The Eye sculpture and the Forty Five Ten boutique.

    The building is unusual because it's a two-story space, which might be a challenge for most potential tenants. But Lillis had the ideal scenario.

    "I fell in love with the building," he says. "It had so many original features like the rose-and-cream marble floors from the 1920s. I could immediately see a sophisticated lounge on the first floor. It became viable because I have a friend who was looking for office space, so we're partnering on it, and he's leasing the second floor."

    1519 will boast a cosmopolitan, low-key atmosphere, with ultra high-end cocktails from acclaimed mixologist Brian Van Flandern, a food TV regular (Bar Rescue, Barefoot Contessa), author, and consultant who created the renowned cocktail program at the Palm Court at The Plaza Hotel in New York, where he and Lillis both worked.

    "Brian had done the Plaza Hotel and has a taste for a concept like this, with sophisticated cocktails and 3-Michelin-star service that will match the beautiful space," Lillis says.

    1519 Main St1519 Main St. downtown Dallas Courtesy

    Hospitality Alliance beverage director Angela Montesclaros will be a partner, as well.

    The project has been in the works for two years, requiring a special use permit, plus the typical delays in dealing with the city (a scenario that is supposedly going to improve!). They also needed to reassure their neighbors, including the St. Jude Chapel next door, that their impact on the area would be low-key.

    Dallas County Appraisal District puts the building's date of birth at 1928 — although the building's current co-owner Scott Remphrey, CEO of The Brytar Companies, says he's not sure that's correct.

    Brytar acquired the building from an oil and gas company. Prior to that, it was occupied by Bank of America, with offices and a conference room on the second floor with a glass wall overlooking Main Street.

    But here's a fun fact: In its earliest pre-Depression-era days, it was home to a Planters Peanut Shop, which eventually moved to Elm Street.

    "Some of the brick walls have original painted advertising from the early 1900's that were retained," Remphrey says. "They were advertisements on the exterior walls, which became interior walls of the building when the Planters store was open in the 20's."

    That will definitely all stay.

    "We're not doing much with the walls or the floors, other than trying to make sure we minimize any damage," Lillis says. "The goal is to retain as much of the original features as possible."

    Lillis is currently overseeing the hospitality programs at Victory Park as well as Toyota Music Factory, where they've only just opened a number of restaurant concepts including Jaxon, a modern Texan Restaurant; Pistil, a cocktail lounge; and Shoals Smokehouse, a BBQ restaurant.

    1519, which is slated to open in late spring, is on a smaller scale, and that's part of the appeal.

    "This is a concept where I can be extremely focused," he says. "At our other Hospitality Alliance projects, we have to be different things to different guests at different times of the week — convention, concert-goers, local residents, office tenants, etc."

    "Here we are being only one thing: a high end cocktail den with no compromises," he says. "We aren't trying to please everyone — we are trying to be great at one thing, for a guest looking for that experience."

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