A new bakery is opening in Dallas with a famous pastry name sortof attached: Called
Sugar & Sage Bakery, it'll open at 4314 Lovers Ln. on the far western edge of the street, almost to Dallas Love Field airport.
The bakery is going into a space that was previously Heartsong Hypnosis Center and next to a pet stylist shop — a short Lexus hop to the Park Cities, Preston Hollow, Bluffview, and other well-heeled neighborhoods best able to support a bakery full of "world-class pastries," baked on-site.
According to a release, it's opening at the end of April.
The team behind it includes Alison Weinstein, a Preston Hollow resident who recruited the participation of Michael Laiskonis, an award-winning chef, author, and consultant.
Laiskonis led the pastry program at Le Bernardin in New York for eight years, and is now a faculty member at the Institute of Culinary Education in New York.
Boots on the ground will be Jill Bates, a popular Dallas name who has received her own share of awards including a freshly-minted nomination for
Best Pastry Chef in CultureMap's 2023 Tastemaker Awards — obviously the pinnacle of award-dom, don't you agree.
A subscription-only story in the
Dallas Morning News says that the bakery is also co-owned by Weinstein's 16-year-old daughter, Ashley Sage Weinstein, thus the name of the bakery, although young Ashley Sage does not show up on the LLC, what's up with that.
The menu will include viennoiserie, cookies, cupcakes, brownies, and doughnuts along with savory items.
Highlights include:
- Cinnamon ‘Cruffin’ Brioche Feuilleté – A rich and flaky laminated brioche accented with cinnamon sugar.
- Apricot Verbena Danish – A spin on the classic breakfast pastry, paring sweet apricot with vanilla cream and fragrant lemon verbena.
- Caramel Blondie – A thick, dense bar cookie with the sweet aroma of vanilla and brown sugar, topped with caramel.
- Brownie – A classic brownie owing its flavor and texture to an intense dark chocolate.
- Raspberry & Cream Glazed Doughnut – Golden yeast-raised doughnuts, dipped in a fruity and floral raspberry-rose glaze.
- Mushroom Focaccia – A warm pillowy house-made focaccia layered with ricotta and mushrooms sauteed with garlic and herbs and topped with melted gouda.
They'll also be doing a few breads including baguettes, whole wheat bread, pretzels, and will have a coffee program, as well.
The bakery is no relation to
Sugar & Sage Baking Co. in Beeville, Texas.