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    This Week in Gluttony

    Craft beer and tacos top best food and drink events in Dallas

    Jonathan Rienstra
    Sep 4, 2013 | 6:00 am

    Ah, September. The time of year when it’s still hot as hell but at least football is on. We hope you enjoyed your Labor Day weekend — nothing like an extra day off to throw your whole routine out of whack.

    This week in gluttony brings a couple of wine events, but, really, it’s about eating from food trucks and drinking craft beer. The TacoCon (Cerveza) at Four Corners Brewing ought to provide the perfect appetizer to Saturday’s Untapped Festival and the more than 200 beers available for sampling.

    Thursday, September 5

    Garden Cafe BYOB Dinner
    Garden Cafe hosts a no-corkage BYOB dinner starting at 7:30 pm. (Doors open at 7.) Expect dishes such as chilled cantaloupe soup with mint and lime granita and seared salmon fillet with beurre-blanc, butter lettuce and herbed feta. Reservations are $45 and can be made at 214-887-8330.

    Friday, September 6

    Zinfandel Wine Tasting at Pappas Bros. Steakhouse
    Pappas Bros. celebrates the harvest season with a Zinfandel wine tasting from 6 to 8 pm. Sample of a variety of Zinfandels from Napa Valley, Sonoma and Howell Mountain Appellation. Executive chef James Johnson offers a selection of seasonal hors d’oeuvre. Reservations are $55 and can be made at 214-366-2000.

    TacoCon (Cerveza) at Four Corners Brewing
    Four Corners Brewing and the North Texas Taco Festival celebrate the greatness of taco trucks with TacoCon (Cerveza) from 6 to 10 pm. Trucks featured at the brewery are Chile Pepper Grill, Holy Frijole, Ssahm BBQ, Taco Heads and Taco Party. Four Corners also has beer available by the pint, including a one-off called TacoCon (Cerveza). The event is free, but the tacos and beer require money, because, as a society, we have evolved past the inefficiencies of the barter system.

    Nice Winery Wine Dinner at Central Market Lovers
    The Nice Winery from Houston hosts a four-course wine dinner and cooking class at Central Market Lovers. Dishes include crab cakes with chile-lime aioli paired with Nice Sauvignon Blanc, and Malbec-braised short ribs with dried plums, celery root puree and sautéed rapini paired with Testamento Nice Cabernet Sauvignon. The class is from 6:30 to 9 pm and tickets are $65 per person.

    Saturday, September 7

    2013 Paste Untapped Dallas Indie Beer & Indie Music
    The perfect blend of indie music and seriously good craft beer kicks off at Gilley’s at 3 pm. That is, unless you bought a VIP ticket, in which case you’re getting a sneak peek at all the rare beers that drive bushy-bearded men insane. With more than 200 beers from more than 65 breweries, you might have a hard time deciding. Of course, the music won’t be bad either. Performers include Delta Spirit, Blackalicious and Cults. Tickets start at $28 for the concert, $35 for a beer ticket plus concert, and $62.50 for VIP.

    TacoCon (Cerveza) at Four Corners features five taco trucks and a one-off beer just for the event.

    Holy Frijole Tacos
    Holy Frijole Facebook
    TacoCon (Cerveza) at Four Corners features five taco trucks and a one-off beer just for the event.
    unspecified
    news/restaurants-bars

    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

    openings
    news/restaurants-bars

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