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    Gino's East Heads South

    World-famous Chicago pizzeria deluges Texas with deep-dish pies

    Ryan Lakich
    Sep 7, 2014 | 1:33 pm

    Some of Chicago's most famous deep dish pizza is headed to four Texas cities. Austin-based ATX Brands, which operates breastaurant chain Bikinis Sports Bar & Grill, is bringing Gino's East to Dallas, San Antonio, Austin and Houston suburb The Woodlands.

    This will be the first franchise outside of the Chicago area for Gino's East, which was founded in 1966. ATX Brands CEO and founder Doug Guller has been working with pizzeria on the project since late 2013, but news of the brand's foray into Texas only recently surfaced.

    He says the reason for the partnership is two-fold. "Currently there's a hole in the Texas market for great deep dish pizza from Chicago, and when I contacted Gino's East, they were super excited about coming to Texas," he says.

    "The other reason is that I lived there back in the late '90s and became a big fan of Gino's East, the Cubs and everything Chicago!"

    Houston and San Antonio are slated to get the first restaurants. According to Eater, the Texas outposts will serve Chicago craft beers, Gino's East's signature sausage and Texas barbecue pizzas.

    Austin-based ATX Brands has plans to bring Gino's East franchises to four Texas cities, including Dallas.

    Gino's East deep dish pizza
      
    Courtesy photo
    Austin-based ATX Brands has plans to bring Gino's East franchises to four Texas cities, including Dallas.
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    news/restaurants-bars

    Dessert News

    Midwest favorite chocolate shop Kilwins to open in north Dallas

    Teresa Gubbins
    May 29, 2025 | 3:31 pm
    Kilwins
    Kilwins
    Chocolates and more from Kilwins

    Something sweet is coming to far north Dallas: Kilwins, a Michigan-based chain famous for its chocolates and sweet treats, will open a location at the Sound at Cypress Waters, at 3081 Olympus Blvd. According to a release, the shop will open by early 2026.

    Kilwins was founded in 1947 in Petoskey, Michigan by Don and Katy Kilwin, and is known for its boxed chocolates, fudge, and ice cream. Nostalgia and adherence to original recipes is part of their culture: They still make their assorted chocolates by hand using the same recipes developed by Don Kilwin decades ago.

    There are now more than 175 locations in the U.S., with nine in Texas. That includes two DFW locations: Grapevine, and The Colony at Grandscape.

    Signature treats include chocolate truffles, chocolate nut caramels, ice cream, and caramel apples.

    Their ice cream is super-premium and most stores have 32 flavors in stock including butter pecan, cake batter, cappuccino chocolate chip, chocolate chip cookie dough, chocolate peanut butter, marshmallow s'more, mint chocolate chip, and New Orleans praline pecan. They also rotate in seasonal flavors like pumpkin pie.

    You can get their ice cream by the scoop in their waffle cones, which they maie in-store; or in cups, with hot fudge and caramel toppings; or by the quart.

    This new Dallas location is part of a big expansion across Texas for the company, which has three other new locations penciled in for the Lone Star State in Waco, Midland, and East Village in Austin. Waco and Midland will open this summer, Austin and Dallas in early 2026.

    "Texas is a natural fit for Kilwins,” says Kilwins president and CEO Brian Britton in a statement. “The climate supports year-round ice cream sales, the population is booming, and there’s an ideal balance of family-centric communities and Midwestern transplants who already know and love the Kilwins brand."

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