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    This Week In Gluttony

    Chocolate and ice cream sweeten this week's best Dallas food events

    Diana Oates
    Sep 8, 2015 | 6:00 am

    Everyone will find something they like to eat in this week’s food events roundup. There's ice cream, wine, beer, chocolate, and okra on full display for all to enjoy. And if you like your food accompanied by a little football, you can make your way to a philanthropic feast before the Cowboys take the field.

    Tuesday, September 8

    The Ultimate Adult Ice Cream Social at Remedy
    The evening starts with beverage director Máté Hartai explaining his master process for making everything from sodas to syrups before toasting with a few of his signature drinks. Executive chef Danyele McPherson then talks all things frosty and sweet and what it takes to craft the perfect frozen treat. Sample her signature ice cream and taste the difference with build-your-own ice cream sundaes. The event starts at 6 pm, and tickets are $50.

    Friday, Saturday 11

    Sommelier Selected Wine Tasting at Pappas Bros. Steakhouse
    Whether cutting-edge or classic, the new wines these sommeliers are finding ignite their passion and pique their curiosity. This tasting event highlights some of Pappas Bros. current favorites, including wines from Australia, Hungary, Italy, Spain, and South Africa. Heavy hors d’oeuvre accompany each flight. The event starts promptly at 6 pm and costs $65. Reservations can be made by calling 214-366-2000.

    Saturday, September 12

    Brewfest 2015 at Dallas Farmers Market
    This outdoor beer-sampling event and festival features more than 200 beers from around the globe, local food vendors, and live music. Twelve 2-ounce beer samples are included in the ticket price, and VIP tickets include a dozen 2-ounce beer samplings plus entry into event one hour earlier at 6 pm and access to the VIP area with liquor sampling and exclusive catered food. The event starts at 7 pm for general admission, and tickets start at $31.

    Dallas Chocolate Festival at Addison Conference Center
    Celebrate chocolate makers and chocolatiers that have elevated their craft to an art form. The event showcases everything from beautifully painted bonbons to imaginative chocolate sculptures and several bean-to-bar artisans in between. Vendors include CocoAndré Chocolatier, Dallas Caramel Company, Toffee Treats, Chocolates El Rey, Nib Chocolates, and Bisous Bisous Patisserie. The 2:30 pm entry time still has tickets for sale for $25. This event usually sells out, so don't delay in buying your tickets.

    Sunday, September 13

    Okrapalooza at The Lot
    At this veggie-centric event, Dallas celebrity chefs come together to compete in an okra cookoff. All proceeds benefit the Promise of Peace Community Gardens, which provides horticulture programming and education to at-risk youth, communities, and families within Dallas. The event starts at 1 pm, and tickets cost $45.

    Touchdown Tailgate Tasting at Expressions Home Gallery
    Local chefs battle it out in the kitchen to put their spin on traditional tailgate food. Participating chefs include Anastacia Quinones (Kitchen LTO), Danyele McPherson (Remedy), Jacob Williamson (Five Sixty by Wolfgang Puck), Nathan Tate (Rapscallion), and Patton Robertson (Sissy’s Southern Kitchen). Specialty cocktails are being crafted by Leprechaun Premium Hard Cider and Reilly’s Whiskey. All proceeds benefit Cafe Momentum. The event starts at 1 pm, and tickets are $50.

    Sip brews for days at Brewfest 2015 at the Dallas Farmers Market on September 12.

    Deep Ellum Brewing Company's Darkest Hour
      
    Deep Ellum Brewing Company/Facebook
    Sip brews for days at Brewfest 2015 at the Dallas Farmers Market on September 12.
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    news/restaurants-bars

    Taco News

    Upscale Dallas taqueria Velvet Taco to open first McKinney location

    Teresa Gubbins
    Apr 11, 2025 | 6:58 pm
    Velvet Taco
    Courtesy of Velvet Taco
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    A Dallas taco chain is opening a new location in a booming Collin County metropolis: Velvet Taco, which specializes in globally inspired tacos, will open its first location in McKinney at 8565 W. University Dr. #150, on Monday, April 14.

    The restaurant will open with 20-plus tacos and bowls, plus a signature rotating Weekly Taco Feature. Their number one seller is the Spicy Tikka Chicken Taco, but the Bacon Smash Burger Taco is also a popular dish, according to a release.

    Everything is prepared in-house, including brisket roasted for 18 hours and their popular Backdoor Chicken marinated for 48 hours.

    The menu features unexpected foodie-level ingredients like cilantro basmati rice, candied pepitas, and Thai basil — unusual in the fast-casual restaurant world.

    They also serve alcohol, including margaritas, local, and Mexican beer, and they have one notable signature dessert: Red Velvet cake.

    The chain was founded in 2011 with a location on Henderson Avenue at the intersection of US-75 — a location that's now closed. But there's no shortage, with 16 in the DFW area, stretching from Fort Worth on the west to Rockwall on the east, and more than 50 locations across the U.S.

    The McKinney location, which is a newly constructed 2,939-square-foot space, will feature indoor seating for 64 guests and an additional 48 seats on its patio. The restaurant will feature a mural by local artist Paxton Grigsby, a 15-year-old freshman at McKinney North High School.

    They'll open at 11 am with giveaways: The first 50 dine-in guests will get free Velvet Taco hats.

    Monday April 14 seems to be a big day for tacos in the great white north, as Velvet Taco will not be the only restaurant with tacos to open in the 'hood: On that very same day, Chicago-based Cilantro Taco Grill will make its Texas debut in Prosper with a restaurant just seven miles away.

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