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    Where To Eat Now

    Where to eat in Dallas right now: 10 best new underdog restaurants

    Teresa Gubbins
    Sep 9, 2014 | 2:57 pm

    There are the new restaurants everyone knows about, the ones with the high-profile chefs and $60 steaks. Which is to say, Knife; we are, of course, talking about Knife.

    But there are other new restaurants in Dallas, you know — new restaurants with good food, diligent staffers and noteworthy stature. Restaurants with their own rich stories that we simply haven't had the time to tell yet. So this is that time, to acknowledge these 10 new spots which have yet to receive their glorious moment in our spotlight. So what if they don't have their own reality show?

    Here is our list of the top 10 new underdog restaurants in Dallas right now.

    Banh Shop
    New prototype from Yum! Brands (Taco Bell, KFC) champions the banh mi sandwich, which everyone knows needs all the help it can get. That's a little joke, because the banh mi sandwich is one of the hottest things on restaurant menus right now. Banh Shop does nearly a dozen sandwiches, with fillings that run from pork to American cold cuts to steak and eggs. If you're asking if this is authentic, you're missing the point.

    Big State Fountain and Grill
    Rescued from the brink of closure by Rick and Susan Fairless, owners of Strokers (the motorcycle-tattoo-shop-bar-and-grill), this former pharmacy has been refashioned into a '50s-style soda fountain and grill. The menu is a classic, whether it's biscuits and gravy for breakfast, burgers and bologna sandwiches for lunch, chicken fried steak for dinner, or malts and milkshakes all day long. Prices are cheap, topping out at $8.95 for a chopped steak and dinner salad with grilled onions on request.

    Carso
    Brand newly opened restaurant in the Hilton Granite Park makes this underdog list only because it is so so far north. But there's a dream team at Carso, including Anthony Bombaci, famed for his high-flying cuisine at the Hilton Anatole, and food and beverage manager Edward Searle, previously at Central 214 at Hotel Palomar. Bombaci's inspiration at Carso is Mediterranean, with dishes such as lamb shank, 72-hour short rib and cavatappi pasta with guanciale, egg and parsley.

    Cold Beer Company
    New bar in Deep Ellum in the cool old Vern's space is more a bar than a restaurant, but it does boast a small menu of sandwiches, including peanut butter and jelly, plus hot dogs, tacos, chips, house-made pickles (served in Mason jars) and ice cream sandwiches. Owners are Carter Voekel, Gabe Whatley and Kelly Wesner, who know this bar-menu turf because they co-own the Fillmore Pub in Plano and The Pub in McKinney.

    Green House Market
    This food truck-turned-mall restaurant is tucked behind the AMC theater, but it's well worth tracking down. The food they're putting out in this stark, clean space — it's where the Starbucks used to be — is gorgeously gourmet. Daily specials such as Wagyu chili pie with toasted corn nuts or roasted poblano soup play off the season, and all dining tribes are welcome, from Paleo to vegan to gluten-free. The latest new dish is a keeper: chocolate chia pudding, perfect for breakfast or dessert.

    Pollo Tropical
    As a chain, Pollo Tropical is officially ruled out from being taken truly seriously. On the other hand, this Miami-based fast-casual concept specializing in flame-grilled chicken has a cult following, making it a perfect underdog pick. The menu has a Caribbean flair, with sauces such as pineapple-rum, guava BBQ and cilantro garlic, plus soups, salads, wraps, plantains and yuca with garlic sauce. The four branches around Dallas include Addison and Frisco.

    Rollngo
    Offshoot of Bistro B on Greenville Avenue has become a favorite for its solid, cheap lunch with spring rolls, banh mi sandwiches and pho. Seating is limited, making it more of a place to grab and go, but a new updated menu features upscale options like five-spice Cornish hen with rice that'll have you searching for a table. Rollngo also does a full line of drinks, including smoothies and boba tea.

    The Sir
    Former Ketchup Burger Bar space now bears the unfortunate name of The Sir, a restaurant-bar with an expanded menu that includes not just burgers but also wings and things. Its three managing partners include Ben Scott, a contestant on Bachelorette and Bachelor in Paradise. Chefs consulting on this debacle include Norman Grimm of Baboush and Peja Krstic of Souk. If for some reason you feel compelled to try this place, do not delay, if you catch our drift.

    TJ's Fresh Seafood Market
    Jon and Natalie Alexis moved the original TJ's into the old Purple Cow space at Preston Road and Royal Lane, with a bigger commitment to sit-down dining. Along with the fish market, there's seating for 90 with a menu of surprisingly affordable seafood dishes from chef Nick Harrison that expands beyond classics like steamed lobster, mussels, clams, potatoes and drawn butter. Full bar too.

    Urban Acres Cafe
    Formerly just a farm stand, Urban Acres has stepped up its dining game with the recent hire of David Rodriguez, former chef at Oddfellows. The menu will rotate weekly; typical new menu items include the "Pig and Fig" sandwich, tacos with chorizo, chicken salad, and organic pizza with garden sorrel pesto. They make their own granola and cookies, and there is always pizza on Friday nights and Sundays.

    ---

    Want more stories like these? Click the Where To Eat banner at the top to see the rest of the series.

    Green House Market's chocolate chia pudding.

    Chocolate chia pudding at Green House Market
    Green House Market/Facebook [https://www.facebook.com/greenhousemrkt]
    Green House Market's chocolate chia pudding.
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    Charitable Event

    Volunteers wanted for H-E-B's free holiday feast at Fair Park Dallas

    Teresa Gubbins
    Nov 10, 2025 | 4:18 pm
    Feast of Sharing
    Photo courtesy of H-E-B
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    H-E-B and its family of brands, including Central Market, Joe V’s Smart Shop, and Favor, will bring back the annual Feast of Sharing dinner this holiday season to both Dallas and Fort Worth.

    The two events are as follows:

    • Dallas Feast of Sharing is on Thursday, November 20 from 3-7 pm at Centennial Hall in Fair Park
    • Fort Worth Feast of Sharing is on Wednesday, November 12 from 3-7 pm at Dickies Arena

    Both events will feature a Texas-style holiday meal alongside a festive celebration complete with a kid’s zone, live entertainment, health and family services, Santa greetings, and more. Meals are FREE and open to the public (first come first serve).

    Anticipate preparations to serve meals to 10,000+ people, music, family activities, wellness screenings, and visits from Santa.

    Volunteers
    The organizers are seeking 1,000 volunteers in each city to assist with serving meals, clearing tables, hosting, and supporting the kid’s zone area during the four-hour events. All businesses, civic organizations, churches and schools are encouraged to sign up at www.centralmarket.com/community.

    “We couldn’t bring this event to life without the dedication of our volunteers,” said Mabrie Jackson, managing director of public affairs, H-E-B/Central Market. “The holidays are about giving and community, and this year we’re proud to make a meaningful difference by sharing a delicious holiday meal with more families.”

    The event, which has been held in Dallas since 2006 and Fort Worth since 2011, typically serves 10,000-15,000 residents in each city. In addition, more than 40 social service agencies are on hand with representatives to provide information and resources.

    Since 1989, Central Market’s parent company, H-E-B, has invited people to celebrate the holidays with food, music, and good cheer at its Feast of Sharing events. The free holiday feasts, which are held in more than 34 cities in Texas and Mexico, bring together family, friends, and neighbors, and provides H-E-B an opportunity to give thanks to its loyal customers, regularly serving more than 340,000 meals.

    In the more than three decades H-E-B has held these celebrations, more than 375,000 volunteers have helped serve nearly four million meals. This initiative is a part of H-E-B’s Hunger Relief Program, which works year-round to prevent hunger in the more than 300 communities H-E-B serves. Last year, H-E-B’s Hunger Relief Program donated 33 million pounds of food to families in need. Since 1982, the year the program was founded, H-E-B has donated more than one billion pounds of food to 5,500 non-profit organizations in Texas and Mexico.

    Dallas Feast of Sharing – 19th Annual Holiday Dinner. Thursday, November 20, 2025, 3-7 pm, Fair Park – Centennial Hall, 1001 Washington St.
    Fort Worth Feast of Sharing – 13th Annual Holiday Dinner. Wednesday, November 12, 2025, 3-7 pm, Dickies Arena (Lower level – southeast side of arena)1911 Montgomery St.

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