La Bombaci

Acclaimed chef Anthony Bombaci will fire up stove at Carso Mediterranean Grill

Chef Anthony Bombaci is back.

Photo courtesy of Hilton

Award-winning chef Anthony Bombaci, executive sous chef at the Hilton Anatole, has been promoted to the role of executive chef at the new Hilton Plano Granite Park, scheduled to open August 28.

With the opening of the Hilton Plano Granite Park, Bombaci will oversee all culinary operations at the new hotel including a full-service restaurant called Carso Mediterranean Grill and an accompanying take-out eatery called Carso Market.

"I am really looking forward to focusing on the Mediterranean cuisine I so love to cook," Bombaci said in a release. "I can’t wait for Carso to open, I think our diners are going to be very impressed by what we have planned."

Bombaci was executive chef at Nana, the predecessor restaurant to SĒR Steak + Spirits. During his time at Nana, the restaurant was named one of the Top-50 American Restaurants by Gourmet Magazine, received a “Five-Star” cuisine rating from the Dallas Morning News, “Four-Diamonds” from AAA, “Three-Stars” from the Mobil Travel Guide and earned the Wine Spectator Best of “Award of Excellence.”

In 2006, Bombaci was named one of Esquire’s “four chefs to watch.” Following his time at Nana, Bombaci was promoted to chef de cuisine and later executive sous chef at the Hilton Anatole.

"We are really proud of Anthony and are excited to see him advance in his career," said Harold Rapoza, general manager of the Hilton Anatole. “This is an exciting opportunity for him to be in charge of his own hotel, and I am looking forward to seeing what he is able to bring to the burgeoning culinary scene in Plano.”

Located at the intersection of the Sam Rayburn Tollway (S.H. 121) and the Dallas North Tollway, the 262,500-square-foot Hilton Plano Granite Park will include 299 luxury rooms and 35,000 square feet of conference space. In addition to Carso Mediterranean Grill and Carso Market, the hotel will feature a large bar area, a retail shop, a fitness center and an outdoor pool and lounge. A pedestrian boardwalk along the complex’s central water feature connects the hotel to its conference center and surrounding office buildings.

“I could not be more pleased to welcome Chef Bombaci to the Hilton Plano Granite Park team,” said Saundra Goldman, general manager of the Hilton Plano Granite Park. “Anthony’s background developing his unique brand of Mediterranean cuisine in Europe is a perfect fit for the world-class restaurant we intend to open at our new hotel.”

Located in the master-planned Granite Park community at the Sam Rayburn and Dallas North Tollways in Plano, Texas, the full-service Hilton Plano Granite Park hotel is scheduled to open late-summer of 2014.

Food and beverage outlets include Carso Mediterranean Grill, a full-service restaurant and Carso Market, offering freshly-prepared grab and go items.

chefs

Global tastes

New botanería pairs drinks with free bites near Dallas Farmers Market

Chef Karla Soria Palomino's menu delivers authentic Mexican flavors and bold heat.

Photo credit: Paul Torres.

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There is a novel concept open in the Dallas Farmers Market district: Called Sor Juana, it's a botanería inspired by traditional Mexican establishments where drinks are served alongside complimentary snacks and bar bites.

Located at 1908 Canton St., the space provides an immersion into Mexican culture through its food, beverages, decor, and overall atmosphere.

Sor Juana comes from Alexandra Hernández and Karla Soria Palomino. Hernández brings a background in front-of-house hospitality, theatre, and events while Soria Palomino contributes extensive kitchen experience from restaurants across Mexico and Dallas.

The inspiration behind the name and concept comes from 17th-century nun and scholar Sor Juana Inés de la Cruz. Recognized as the "First Feminist of the Americas," she was a literary trailblazer who learned to read and write during an era when women were denied an education. Considered one of the greatest poets of the Baroque period in what is now Mexico, Sor Juana defied societal norms, stood up to the male-dominated clergy, and excelled in science, mathematics, music, and culinary arts.

“We wanted to pick a strong woman from Mexico as the emblematic figure of our botanería — traditionally run and frequented only by men,” Hernández says. “With our women-run botanería, which is a unique concept for Dallas, we are creating a space for everyone.”

The frame for their idea is a landmark Dallas building originally constructed over a century ago for the Desco Tile Company. Designed in a Venetian Gothic style with exterior arches and columns, the interior features original chandeliers alongside decorative, colorful tilework — including a wall fountain, a fireplace, and terrazzo floors — all preserved intact for Sor Juana, with a few new tile accents added to the bathrooms and bar backdrop.

Historic Dallas architecture meets traditional Mexican hospitality at Sor Juana.Photo credit: Paul Torres

“We tried to respect the architecture of the building by adjusting our concept to the space, rather than forcing the space to adjust to us,” Hernández says.

The duo worked with interior designer Callie Windle on the details, sourcing decorative pieces from artists both in Mexico and locally (many of which are available for purchase).

The 90-seat venue features comfortable seating centered around a dynamic bar program managed by Saúl Hernández (previously of Midnight Rambler, La Viuda Negra, and Las Almas Rotas).

True to the hospitality spirit of a traditional botanería, patrons receive a complimentary botana (bar bite) with every drink purchase. While the offerings rotate regularly to maintain an element of surprise, options range from spiced nuts, fresh fruit, and popcorn to more substantial plates like tacos and caldo de camarón.

The creative cocktail menu ranges from $12 to $16, anchored by their signature “La Nueva Sangre” — an orange blossom gin cocktail balanced with beet juice, lemon, passion fruit, and lavender bitters. Hernández notes the drink is “as complex and interesting, with a little bit of everything, just as Sor Juana was.”

The bar also pours Mexican imports alongside local favorites Shiner and Michelob for $7, wines, and zero-proof options including non-alcoholic champagne.

Happy hour runs Wednesday through Friday from 5:30-7:30 pm, featuring $6 beers, $8 wines, and $8 cocktails infused with house-made Mexican chili oil macha sauce.

Beyond the complimentary botanas, the venue offers a full food menu designed by Chef Soria Palomino. It comes with a playful warning: “Expect bold flavors and a little heat — that’s what the cerveza is for.” Signature items include ceviche, mezcal-glazed wings, tacos, and tostadas, all centered on authentic Mexican flavor profiles.

For dessert, they feature a ganzote crafted by Diana Zamora of Nena Postrería, inspired by the classic packaged Gansito sponge cake.

Community events play a major role in the space, including lotería nights, "Bring Your Own Vinyl" Sundays, and rotating local DJs every other Friday. The team is actively taking community feedback to build out future programming, including upcoming collaborative dinner series.

“Events are a way to build community and bring people together,” Hernández says. “When we started crafting this concept, we looked at every detail — from the playlist to the food and cocktails, as we wanted a total experience where every element comes together and complements the rest.”

Sor Juana is open 2-10 pm Wednesday-Thursday 12 pm-12 pm Friday-Saturday, 12-10 pm Sunday. Metered street parking is enforced until 6 pm, with free parking available afterward.