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    Mmmmm Tofu

    Chipotle announces date to unfurl its spicy vegan tofu Sofritas in Texas

    Teresa Gubbins
    Sep 25, 2014 | 10:06 am

    The Sofritas are here, the Sofritas are here: Chipotle Mexican Grill has settled on a date to introduce its new vegan Sofritas menu options across the South: October 13.

    Chipotle representatives Nate DeMercurio and Danielle Winslow took the opportunity to announce the exciting Sofritas news during a media preview of Cultivate, its big-deal food-music festival that's coming to Dallas (well, Irving) October 18.

    Sofritas is organic shredded tofu braised with chipotle chiles, roasted poblano peppers and a blend of spices. It takes its name from "sofrito," a combination of peppers, onions, garlic and tomatoes used as a base in many Spanish and Latin American dishes. The Sofritas will be available at restaurants in the South and Southeast including Texas, Louisiana, Arkansas, Alabama, Tennessee, Florida, Georgia, North Carolina and South Carolina.

    "Sofritas is a very different kind of menu item, not just for Chipotle but for any fast-food or fast-casual restaurant," said Chipotle founder Steve Ells in a release. "In creating the recipe for Sofritas, we wanted to produce something that would appeal to vegetarian and vegan customers, but that was delicious enough to have crossover appeal as well."

    Chipotle's tofu supplier is Hodo Soy, known for its organic, non-GMO tofu and artisanal production methods. Based in the San Francisco area, Hodo Soy's mission is to craft the highest-quality, best-tasting whole bean tofu, and it has become one of the most reputable tofu producers in the country. Its products are featured in some of the Bay Area's leading restaurants, as well as farmers markets and specialty food stores.

    Sofritas is available in burritos, tacos, burrito bowls and salads, and it can be combined with other signature ingredients such as white or brown cilantro-lime rice, pinto beans or vegetarian black beans, salsas, and guacamole.

    The rollout across the South follows test launches in California, Colorado, the Pacific Northwest, Chicago and select East Coast cities. Sofritas were placed as a permanent menu item in Boston and New York earlier this year.

    Sofritas will be a featured item at Cultivate, the one-day festival which will include cooking demonstrations by celebrity chefs, live music, local food artisans, regional beer and wines, a special Chipotle festival menu, a Kids’ Zone with games, and other activities that emphasize fresh and affordable food made with sustainable ingredients. Admission is free.
    The preview event took place at Times Ten Cellars in Dallas, with samplings of Sofritas as well as a sprouted "porridge" by FT33 chef Matt McCallister, a curried shrimp pancake by Casa Rubia chef Omar Flores, a custom "Cultivate Farmhouse Ale" for the festival from Lakewood Brewing Co., a chipotle-chocolate brownie from Brownie Cottage, and offerings from other vendors who will be featured at the event.

    Chipotle's Sofritas tofu burrito is coming soon.

    Chipotle sofritas tofu burrito
    Photo courtesy of Chipotle
    Chipotle's Sofritas tofu burrito is coming soon.
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    Bar News

    Rodeo Dallas bar takes party to Uptown Dallas at new location

    Alex Gonzalez
    Nov 28, 2025 | 4:26 pm
    Rodeo Dallas
    Rodeo
    Rodeo bar is open in Uptown

    A bar with Deep Ellum roots is expanding to Uptown Dallas: Called Rodeo Dallas, it'll open at 2922 N. Hall St. in the space previously occupied by Palms Bar. According to co-owner Joseph "JD" Ybanez, it'll open on November 28.

    The first Rodeo location in Dallas opened in 2023 at 2724 Elm St. from Ybanez and partner Josh Reagan, a pair of hospitality veterans whose prior venues include Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

    Ybanez' first bar was Trophy Ranch in Fort Worth which had a mechanical bull. "That's where I learned how popular it was," he says. (He also became familiar with Fort Worth's bar scene and went on to open a Rodeo spinoff in Fort Worth's West Seventh district in 2024.)

    In August 2025, the Deep Ellum location became the focal point of neighborhood concerns about crime and was closed via an order from the Dallas city attorney. Ybanez says the city is scapegoating Rodeo for other problems in the neighborhood, and that the Deep Ellum location isn't going anywhere.

    “This is not a relocation,” he says. “We maintain an ongoing legal dispute with our landlord Asana Partners regarding the re-opening of our Deep Ellum establishment. The Uptown location represents an expansion of the brand.”

    Prior to opening Rodeo in Deep Ellum, they opened a predecessor in Tempe in 2018, called Rodeo Ranch. It served as a template for the concept, with an "adult playground" with mechanical bull, bottle service, girls in bikinis, DJs, dancing, and light show.

    According to Ybanez, visitors to the Uptown location can expect to take these factors to the next level.

    “The Uptown space offers an expansive back patio,” Ybanez says. “This area will feature a massive video wall, optimizing it for communal sports viewing. Furthermore, we have executed a comprehensive refinement of our food menu, which we are confident will elevate the guest experience."

    The menu is rendered by Donde Los Tacos, the highly regarded Mexican taqueria in Oak Clifff, with $3 and $4 tacos, like trompo, barbacoa, and suadero. The Uptown location will also serve brunch with dishes such as chilaquiles.

    "We have meticulously preserved the core of the Rodeo experience: the unparalleled atmosphere and vibes, our commitment to genuine hospitality, the homegrown character of the brand, and the inclusive spirit that welcomes every member of the community," Ybanez says.

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