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    Vegucational Event

    Howard Stern sidekick Robin Quivers stirs up Texas Veggie Fair 2014

    Jennifer Chininis
    Oct 5, 2014 | 11:04 am

    The Texas Veggie Fair has recruited newly vegan Howard Stern sidekick and author Robin Quivers to help kick off the 2014 edition. Quivers will be at McKinney Avenue Contemporary on October 18, 3-5 pm, for a discussion and book signing of The Vegucation of Robin — in advance of its on-sale date.

     

    The book documents Quivers’ journey to adopt a vegan lifestyle after a devastating cancer diagnosis. Growing up, she thought very little about the relationship between food and feeling healthy; she didn’t even really care for vegetables. But she began to notice family members fall victim to diabetes and heart disease as a result of their diets.

     

    When she was diagnosed with cancer, Quivers adopted a vegan diet, which she fully attributes to her recovery. The Vegucation of Robin also includes more than 90 vegan recipes by chef Christopher Sanchez.

     

    The book is not scheduled to be released until November, but Texas Veggie Fair will have advance copies for sale, and those who attend this pre-fair event can purchase books for Quivers to sign. The event is free, but space is limited, so you must RSVP to attend.

     

     Texas Veggie Fair, now in its fifth year, brings together thousands to celebrate, learn about and experience plant-based lifestyle options. The free event, which takes place October 19 at Reverchon Park in Dallas, features vegan food and product vendors, local beer garden, live music, chef demos, yoga, and speakers from across the country.

    Robin Quivers is best known as Howard Stern's longtime sidekick.

    Robin Quivers
      
    Photo courtesy of Robin Quivers
    Robin Quivers is best known as Howard Stern's longtime sidekick.
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    Taco News

    Family taqueria nabs Thunderbird Station space in Dallas' Deep Ellum

    Teresa Gubbins
    Jul 14, 2025 | 4:09 pm
    El Arquito
    El Arquito
    El Arquito

    A Dallas family-owned taqueria chain has opened a location at a historic Deep Ellum address: Taquería El Arquito, known for its trompo tacos and customer-friendly hours, has opened an outlet at 3400 Commerce St., in the space previously occupied by Thunderbird Station, which closed in 2023.

    Taqueria El Arquito opened in late June. It's a family venture from siblings Analí, Nancy, Martha, and Victor Hugo Reza, working with chefs Juan Diego Gutierrez and José Angel Avila, to recreate family recipes — particularly for their tacos de trompo, with a goal to spotlight their Mexican heritage by serving a strictly authentic rendition.

    They keep long hours, opening early at 6 am Monday-Saturday and 7 am on Sunday, spotlighting the key meal: breakfast, with classics like a breakfast taco with eggs and mozzarella cheese on a flour tortilla, with choice of bacon, beans, house-made chorizo, ham, potatoes, or sausage, for $2.89. They also do a breakfast sandwich and breakfast burrito, plus generous $10.39 plates such as migas, huevos rancheros, and chilaquiles.

    They're open for lunch and dinner with their bestselling trompo tacos, plus hefty torta sandwiches, in four "global" varieties that include Milanesa (beef with mozzarella cheese), Cubana (beef, trompo meat, salchicha, ham, American cheese, and mozzarella cheese), and Hawaiian, a clever twist on pastor with trompo meat, ham, and pineapple. Torta prices range from $12 to $14.

    They also have tamales and menudo on weekends, plus horchata, aguas frescas, and churros and elote for dessert.

    “We love to prepare the food with love — we call it magic flavors," Analí says. "We’re known for our tacos but we also have burritos, tortas, burgers, chilaquiles, breakfast, and refreshing agua fresca. Don’t even think about skipping the horchata here."

    They founded the concept — named for the many arcs in their hometown Taxco, Mexico — during the pandemic, opening their first location in a convenience store at 1909 S. Cesar Chavez Blvd. in 2020. They've expanded quickly, opening eight other locations, primarily in gas stations across DFW from Royse City to Dallas to Haltom City to Fort Worth.

    They put themselves on the map after opening a location at The Corner in Preston Center in 2024 — one of the few not located in a gas station.

     El Arquito Former Gulf station at 3400 Commerce St. Courtesy photo 

    The Deep Ellum location is special for a couple of reasons. Like Preston Center, it is not a gas station offshoot but is on its own, and it will be the first in the chain to serve alcohol. They've applied for a license which is pending.

    "We'll have some alcohol two frozen margaritas with a wine base, plus Michelada, Pulque, and three to four beers," Anali says.

    But there's also the synchronicity of the building itself. While it is not a restaurant-in-a-gas-station like most of their other locations, the building itself is a former gas station, and one with a venerable history: the former Gulf station at the corner of Canton Street that was built in 1957, and operated for decades as Riegel's Gulf Service. In a neighborhood being mowed down by developers, it's an exemplary example of preserving the heritage via re-use. The space boasts indoor seating and comes with an expansive outdoor patio.

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