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    The Farmer Diaries

    Texas farmer takes steps to prepare for Arctic blast

    Marshall Hinsley
    Nov 9, 2014 | 6:00 am

    The forecast of a potential Arctic blast headed for North Texas this week calls for a decision: let frost take its course, or cover warm-season crops in hopes of extending their yields for another month.

    Temperatures are predicted to stay a degree or two above freezing, but the judicious farmer knows to prepare for colder nights than the forecast, especially in areas outside the city. Even if the ambient air temperature doesn't plunge to 32 degrees Fahrenheit, crops can still die. Fast evaporating moisture on a plant's leaves can create ice crystals out of the dew, which is all that frost is.

    But as long as the low temperatures come in quick spells and not hours of below-freezing conditions, a frost blanket can keep plants alive and extend a harvest into December.

    As long as the low temperatures come in quick spells and not hours of below-freezing conditions, a frost blanket can keep plants alive and extend a harvest into December.

    Frost blankets are designed to keep ambient temperatures around plants higher than the temperature outside the blanket, as long as they also cover the ground beneath the plant, thereby trapping the heat it emits. Most blankets specify their rated protection — either 4 degrees or 8 degrees of heat-trapping ability.

    In recent years, I've succeeded in keeping tomatoes going as late as Christmas Eve by covering the bushes as the sun sets each day and uncovering them first thing in the morning. I've also made frames with a wooden base and arches made of PVC pipe for keeping the frost blanket in place and off plants. The result looked like covered wagons from a TV Western lined up in my raised bed garden.

    This year, I have simpler plans. A lackluster growing season left me with only a couple of tomato and pepper plants to cover; pulling out PVC pipe frames and buying the hard-to-find, 10-foot-wide frost blanket rolls they need isn't worth the effort.

    Instead, I'll use cheaper 6-foot-wide frost blanket rolls and two 5-gallon buckets for each bed I wish to protect.

    In a 4-by-8-foot raised bed, I'll place the buckets about 6 feet apart, in the middle of the bed. These make columns that keep the frost blanket off the plants, for the most part. Then I'll cut a blanket from the roll, measuring 6 feet by 9 feet. Placed over the buckets, a blanket this size covers the whole bed and leaves plenty of excess around the sides that can be tucked into the raised bed frame and held in place by bricks, wood scraps or heavy rocks.

    This method also allows me to fill the buckets with water, which gives off heat all through the night and adds more heat to save the plants I tuck in.

    For larger plants that have overgrown their beds, I'll unroll as much blanket as needed to drape over them, weighting the edges of the blanket down with stepping stones. When it takes more than one pass of the roll, I overlap the seams by a few inches, like shingles on a roof.

    I also make sure that the bottom layer at a seam is south of the layer that sits on top of it, so when a north wind blows, it doesn't open up the seam. Covering a large outgrowth of plants is much easier with a 10-foot-wide roll of blanket, if you can find one.

    For very large plants, I will start unwinding a roll at the base of the plant and spiral upward around it until I reach its top, rolling the plant up like a mummy in a covering of linen. Several spring clamps here and there will keep the covering intact.

    Cool season crops will not need any protection, not even to be safe. My spinach, Swiss chard, turnip greens, collard greens and carrots will make it just fine in the open air. But peppers, tomatoes, eggplants, squash and cucumbers will need to be shielded with frost blankets.

    I'll move few of my container-grown plants inside a garage or a shed each night and move them back outdoors each morning. I see no reason to waste a blanket or risk losing them if they're easy to move indoors.

    Altogether, I think I'll only cover only four or five beds this year, not the dozen or more as in past years. Too few of my plants are worth saving, and I've begun to experiment with greenhouse growing in a more serious way than my tests last year, so I'm not too distressed about my crops outdoors meeting their end.

    Frost blankets are sold at home improvement stores and garden centers for just under $20 for a 6-by-25-foot roll. I've learned the hard way that the worst time to buy frost blankets is the day before cold weather is predicted to occur. It's a good idea to buy a few rolls well in advance.

    Most frost blanket rolls are six feet wide. Ten-foot wide rolls are much easier to wrap around larger plants.

      
    Photo by Marshall Hinsley
    Most frost blanket rolls are six feet wide. Ten-foot wide rolls are much easier to wrap around larger plants.
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    Slushies News

    Best frozen drinks in Dallas for summer tippling

    Raven Jordan
    May 22, 2025 | 6:35 pm
    Loro slushie flight
    Loro
    Loro frozen slushie flight

    As Memorial Day approaches, the temperatures climb. Dedicated tipplers know that the best way to beat the heat is with a frosty drink. This list of frozen drinks being served at Dallas restaurants and bars hits them all: margaritas, frosé, milkhakes, and slushies.

    Here are some of the best, newest (and in some cases, limited-edition) frozen beverages for the summer in Dallas:

    Aire Libre
    Poolside restaurant at The Ritz-Carlton Dallas, Las Colinas serves up a Baja vibe and coastal menu. They offer a frozé made with Argyle brut rosé, Aperol, prickly pear, passionfruit, and lemon. The drink is available for $16.

    Cane Rosso
    Neapolitan-style pizza and a frozen rosé might just be a match made in heaven. Local pizzeria chain offers a frosé featuring strawberry, vodka, rosé, and lemon for $10. Available at locations in Dallas, Arlington, and Fort Worth.

    Hampton Social
    Buzzy coastal restaurant in downtown Dallas loves rosé to the point they have 20 options on their wine list. But it gets better— the restaurant has a signature Hampton frosé made with Tito's Handmade vodka, rosé, peach purée. The drink is $17.

    Hampton Social roseHampton Social rosé in 3 formats: regular, sparkling, and frozen.Hampton Social

    José
    Mexican restaurant on Lovers Lane has a frozen watermelon margarita available for a very limited time. It features watermelon flavoring, Socorro Blanco, seasonal puree, and lime juice for $16. Available through Memorial Day weekend from May 22-26.

    Loro Asian Smokehouse & Bar
    Loro's expansive, yet laid-back picnic table setup inside and out is tailor-made for summer nights. Loro has a broad menu of frozen drinks, from a frozen spicy watermelon margarita, to boozy Vietnamese coffee, to mango sake slushees. Can't decide? Try a frozen slushee flight for $14.25.

    Mi Cocina
    Just about every Tex-Mex has a frozen margarita, but this middle-class chain is home to what is arguably the most famous: the Mambo Taxi, a margarita swirled with sangria featuring Sauza Silver Tequila, lime juice, sangria with pinot noir, brandy, and fruit juices. The drink is $10.

    Milkshakes and slushie drinks

    Black Tap
    Victory Park restaurant and bar has a collection of eight "crazyshake" milkshakes with unconventional toppings such as cake slices and cookie sandwiches. The cinnamon bun shake, priced at $18, features a whole cinnamon roll on top. There's a vegan option on all shakes for those steering clear of dairy. For a smaller, boozy take, get a shake shot with soft serve and choice of vodka or whiskey base for $9.

    Lazy Dog
    Restaurant chain has a new frozen cocktail: the prickly pear sloshie. It's inspired by founder Chris Simms’ adventures in Wyoming, and blends Pantalones Organic Reposado Tequila, prickly pear purée, agave nectar sweet and sour, triple sec, and a salt rim. It's $13.75. Available for a limited time.

    Pinstack
    Eatertainment venue is known for bowling lanes and arcade, but they also have all kinds of shakes, both boozy and 32-ounce nonalcoholic ones stacked with toppings. There are three alcoholic adult shakes such as the boozy berry and chocaholic, both with Smirnoff vodka; or the churrochata, with Fireball. Boozy shakes start at $14, nonalcoholic shakes are $10. Available at Plano, Las Colinas, Allen, and Westlake locations.

    Sonic
    Drive-thru chain is bringing back slushies in two fab flavors: watermelon andlemonberry, which is swirled with real strawberries and a squeeze of lemon. They also offer half-price shakes — with flavors like strawberry, hot fudge, and peanut butter — daily after 5 pm. Slushes start at $2 for a small, shakes start at $4 for a small.
    ___________________
    Katherine Stinson contributed to this story.

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