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    20 Years of Signature Chefs

    Beloved Dallas dine-around dishes out memorable moments for March of Dimes

    Diana Oates
    Nov 19, 2014 | 3:45 pm

    The 20th anniversary of the Signature Chefs Auction was filled with memorable moments and milestones. For starters, more than 750 supporters filled the Omni Dallas hotel for this popular dine-around event that helped raise more than $700,000 for March of Dimes.

    Chairs Laura and Ian MacNeil worked with lead chef Kent Rathbun, who enlisted nearly 20 of his peers — including Matt McCallister of FT33, Richard Chamberlain of Chamberlain’s Steak & Chop House and Chamberlain’s Fish Market Grill, TJ Lengnick of Shinsei, and Abraham Salum of Komali and Salum — to whip up some seriously delicious food.

    But the food is only part of the story. This year Rathbun received the Dr. Leonard and Pauline Graivier Giving Each Child a Healthy Start in Life Award, which honors someone who exemplifies volunteerism at its best. Rathbun has helped further the mission of the March of Dimes for the past 18 years — 17 of those as the Signature Chefs Auction lead chef.

    To further their philanthropy, guests — including Janet and Ray Thies, Stephanie and Todd Anderson, Beth and Nick Garvey, Deryl McElreath, and Michelle Doster Appelbaum — bought raffle tickets for a Seabourn Cruise worth $58,000 and bid large at the live auction. In fact, Rathbun’s Masters Tournament package went for the highest amount in event history: $67,500. Another top seller was McCallister’s FT33 Spring Fling Party, which raked in $40,000.

    Another particularly memorable part of the evening came when Celeste and Byron Sanders shared their story about the premature birth of their son, Bryce, and how the March of Dimes helped them throughout the ordeal. Then came Fund the Mission, which was an opportunity for everyone to make a donation to the nonprofit, and the crowd delivered $150,000 to the cause.

    All proceeds from the Signature Chefs Auction benefit March of Dimes and its mission to improve the health of babies by preventing birth defects, premature birth and infant mortality. For the second year in a row, this event, which takes place across the country, has been the top money raiser for March of Dimes.

    Participating chefs in the March of Dimes 20th anniversary Signature Chefs Auction.

    Signature Chefs benefiting March of Dimes
      
    Photo by George Fiala Photography
    Participating chefs in the March of Dimes 20th anniversary Signature Chefs Auction.
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    Hat's Off

    Outrageous hats descend upon Dallas Arboretum at Mad Hatter's 2025

    Lindsey Wilson
    Apr 21, 2025 | 3:21 pm
    Mad Hatter's 2025
    Photo by ASHGPHOTO
    The Masters Mavens group won best in show.

    When springtime hits the South, there is plenty to celebrate, from gorgeous weather to The Masters golf tournament, Jazz Fest, the Kentucky Derby, and Dallas Blooms at the Dallas Arboretum, just to name a few.

    All that and more found its way onto chic chapeaus and sky-high hats at Mad Hatter's 2025, themed "Celebrating Spring in the South." The epic fundraising luncheon sponsored by the Women’s Council of the Dallas Arboretum assists with the development, growth, and maintenance of A Woman’s Garden, a major garden at the Arboretum.

    Mad Hatter's 2025Margo Johnson, Lauren Swope, Cathrine Rowsey, Nina Byrd, Chelsea Hargrave, Lauren Ott, Ashley Newton, Emily Fuquay Photo by ASHGPHOTO

    Mad Hatter's 2025
      

    Photo by ASHGPHOTO

    The Masters Mavens group won best in show.

    Chair Sara Friedman, honorary chair Cindy Feld, and Women's Council president Therese Rourk welcomed fashionably dressed guests to Ginsburg Plaza at the Dallas Arboretum on April 17, where wine, champagne, and specialty cocktails like mint juleps, bellinis, ranch waters, and the pink-hued Azalea were waiting.

    Kristyn Potter (@acaeventdesigns) captured the flirty, floral fashions with live sketches, while a lively and talented trio comprised of students from Lake Highlands High School Jazz Ensemble kept spirits high.

    The Mad Hatter's extensive silent auction drew plenty of interest, with restaurant gift cards, beauty treatments, jewelry, and travel all on offer.

    Those interested in competing for blue ribbons paraded their expertly crafted millinery before judges Amanda Shufeldt, Anne Stodghill, Ezé Azenabor-Grembowski, Kameron Westcott, Sharon Lee Clark, and John Clutts, before the jazz trio led a vibrant second line into Rosine Hall for the fashion show.

    Mad Hatter's 2025The Taste of the Masters group.Photo by ASHGPHOTO

    Presented by NorthPark Center and produced by Jan Strimple, with NBC 5 anchor Laura Harris serving as emcee, the fresh fashions were as light as a spring breeze. Looks were from Etro, Maje, Me + Em, Nordstrom, Sandro, Scanlan Theodore, and St. John, with beauty by Glossier and jewelry from Eiseman Jewels.

    The hat winners then got their own turn on the runway:

    • Dallas Blooms (best use of fresh botanicals): Maryam Brown
    • Kentucky Derby (most elegant): Christine Phelan
    • Mardi Gras (most over-the-top, outrageous creation): Debbie Murray
    • Jazz Fest (best group): Taste of the Masters
    • Round Top (people’s choice): Mandi Bonilla
    • The Masters (best in show): Masters Mavens group

    Mad Hatter's 2025Emcee — and self-proclaimed Georgia peach —Laura Harris.Photo by ASHGPHOTO

    Guests were then invited to sit down to a lovely lunch of chilled avocado soup and mixed greens topped with sous-vide chicken, marinated tenderloin, and a fried green tomato, all drizzled with peach-hot honey dressing. A Bananas Foster tart proved a sweet ending to a positively enchanting day at the Dallas Arboretum.

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