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    In-Flight Drinking

    Texas-born cocktail brand takes flight on Virgin America

    Jennifer Chininis
    Nov 23, 2014 | 4:22 pm

    A Texas-born cocktail brand is taking flight: Austin Cocktails, a line of bottled vodka-based concoctions, is now available on Virgin America. The airline, named the Best Domestic Airline for Food in the Travel + Leisure 2014 World’s Best Awards, deemed Austin Cocktails’ Cucumber Vodka Mojito worthy of its passengers, who can kick back with the in-flight libation for $8.25.

    But that’s only one of four flavors offered by the brand. Others include Vodkarita, Tea Twister and Paradise Found. All are made with vodka distilled five times, which is then infused with quality ingredients sourced from all over the world and sweetened with organic agave. The goal: shatter the stigma associated with the ready-to-drink category.

    For anyone watching her girlish figure, this may be the most noteworthy: They all ring in at less than 100 calories a serving.

    Virgin’s pick, the Cucumber Vodka Mojito, has a refreshing, lime-heavy flavor that gets better with subsequent sips. With its hint of cucumber, it reminds us of the cucumber-infused water you get at a spa, so we think it would make a fine spirit for a girls spa day or boozy bridal shower.

    Vodkarita is exactly what it sounds like: a twist on a margarita made with vodka rather than tequila. We taste more of the orange than the lime, and it has a taste reminiscent of a flat orange soda.

    Tea Twister has a very strong, sweet tea flavor, which Austin Cocktails attributes to the tea grown in the high-altitude volcanic soil of Kenya, which produces a naturally sweeter and bolder tea. Indeed. It also has a touch of natural lemon.

    Our favorite is Paradise Found, a combination of vodka, coconut water, stone and citrus fruits, basil, and agave nectar. The basil makes it very fragrant, and although it’s fruit-forward, it’s not too sweet. We can imagine drinking it poolside or during a jaunt to the Hamptons.

    Austin Cocktails is named for the city where it started. In December 2013, sisters and serial entrepreneurs Jill Peterson Burns and Kelly Gasink, who grew up in Dallas, launched their company in the hopes of making a craft cocktail as convenient as a glass of premium wine or craft beer.

    The sisters lamented the fact that they, like most people, never had the ingredients available to make appealing and creative cocktails. Even when they did, the results weren’t balanced or consistent. Austin Cocktails are flavored by fruits and herbs — not overpowered by artificial sweeteners.

    In October 2014, the bottled concoctions became available in Dallas, and you may have sipped on them at some of your favorite social events. Austin Cocktails are available at places such as PK’s Fine Wine & Spirits, Spec’s, Po-Go’s and Goody Goody. Suggested retail price is $14.99 per bottle.

    Austin Cocktails has three new drinks scheduled for release in spring 2015 and will expand distribution to additional states next year.

    Enjoy an Austin Cocktails Cucumber Vodka Mojito on your next Virgin flight.

    Virgin America
    Courtesy photo
    Enjoy an Austin Cocktails Cucumber Vodka Mojito on your next Virgin flight.
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    Fried Chicken News

    Dallas celeb chef Tiffany Derry debuts Roots Chicken Shak in Addison

    Teresa Gubbins
    Nov 26, 2025 | 2:57 pm
    Roots fried chicken.
    Photo courtesy of Roots
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    Celebrity fried chicken has winged into Addison: Roots Chicken Shak, the fried chicken restaurant concept from chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane.

    Derry is a native of Beaumont who rose to fame and fortune after appearing on Season 7 of Bravo’s Top Chef, and has since gone on to become a Food Network staple.

    She and her partner Tom Foley opened the first Roots Chicken Shack under their T2D Concepts company at Plano's Legacy Food Hall in 2017, with a menu inspired by her Southern upbringing, starring duck-fat fried chicken. They opened a second location in Austin inside an H-E-B store, in 2020.

    Duck-fat fried chicken has been Derry's signature dish dating back to Private Social, the Uptown Dallas restaurant where served as chef in 2013.

    At Roots, the chicken is served in many forms: wings, tenders, nuggets, and more. There are chicken sandwiches on sweet potato buns; and two salads — a Cobb with chicken nuggets, and a Caesar salad with kale, mustard greens, and Romaine, which is not really a Caesar, but OK.

    The Plano location also serves dishes such as fried catfish, duck fat fries, and a baked potato casserole.

    According to a reel posted by Derry, the new Addison location is larger, featuring an actual dining room with wooden chairs and tables, seating about 24. The service style is fast-casual; you place your order at the counter and pick up when it's ready.

    The location also has an expanded menu with Southern-style sides like collard greens, mac & cheese, biscuits, and banana pudding for dessert.

    "I'm so excited because this location has more sides, more choices, more everything," Derry says.

    The Addison location is is owned by franchisees Corey and Marian Epperson, and is part of T2D Concepts' franchise model designed to scale the Roots Chicken Shak concept. A fourth location is penciled in for DeSoto, part of an economic incentive package from the DeSoto Development Corporation. T2D Concepts also operates Roots Southern Table, Radici, and the annual ‘Shef F+W Festival.

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