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    Farmers Market Facts

    Think you know the Dallas Farmers Market? Think again.

    CultureMap Create
    Dec 1, 2016 | 1:26 pm

    The Dallas Farmers Market has stood as one of the city’s most treasured landmarks since the early 1940s, but with all its recent changes and updates (hello, food hall!) there may still be a lot you don’t know about it.

    For example, did you know it’s open year-round, not just seasonally? And that there are three weekly markets offering fresh, locally grown and harvested produce? And in some cases, DFM is the only place you’ll find rare and unique items that even grocery stores don’t carry?

    Those are just a few of the surprising facts about Dallas Farmers Market — read on for a few more.

    It’s really easy to get to. Like, really, really easy.
    Located at Taylor and Harwood streets, just a little south of downtown and west of Deep Ellum, Dallas Farmers Market has a highly coveted perk: free parking, 365 days a year. That’s convenient not only when you’re visiting the Friday, Saturday, and Sunday markets in The Shed, but also when you’re wanting to zip in to The Market building for an artisan gift from Lone Chimney Mercantile, Abundantly Aromatic candles, Bullzerk, or Dallas Antique Company.

    Once you’re inside the 26,000-square-foot Market, though, you might just want to stay a while. Free Wi-Fi and a wide variety of cuisines from the food hall are pretty tempting, especially when those vendors include local favorite Nammi, Taqueria La Ventana, Scardello, Rex's Seafood, and Noble Rey Brewing Company.

    And starting in January 2017, you won’t have to leave if you don’t want to. That’s when Harvest Lofts opens, letting you actually live in the Dallas Farmers Market for the first time.

    You can buy produce seven days a week.
    Even if you missed that week’s farmers market, you can still pick up produce and products from the Market Provisions general store in The Market. Items such as freshly laid eggs, hard-to-find meats like rabbit and beef oxtail, vegan nuts and cheese, gluten-free cakes and breads, and probiotics including non-dairy kefir, kombucha teas, and cider vinegar drinks are all there.

    If you’re lucky, you’ll also scoop up what’s left of that week’s produce haul, which could range from long beans and French breakfast radishes to watercress, African mustard, and Georgia Candy heirloom Roaster squash. And that’s just a seasonal sampling.

    Everything in The Shed is local. Everything.
    All business that sell at The Shed are locally owned and operated, from the food to the gifts. This means that you can actually talk with the person producing the food and artisanal products that you are buying, and form relationships with the farmers. All produce is picked and brought directly to the Dallas Farmers Market — for items such as chickens, that translates to buying meat that was processed within only the last few days.

    The DFM also believes that it’s the market’s responsibility to visit the farmers and ranchers out on their land to assure the quality and origin of the food. Over 40 farms and ranches have been visited this year alone.

    Education is a big deal.
    Dallas Farmers Market has a large education component, and that doesn’t just mean for school kids. Grown-ups can take advantage of the free local chef cooking demonstrations or poke around the teaching garden, with its labeled fruits and veggies growing onsite.

    There are activities for families in the garden, AgriLife Wellness interactive booths, tours, and, of course, field trips for school groups. It helps to learn early what an amazing place the Dallas Farmers Market is, and what a lifestyle rich in local, sustainable, healthy foods can do for us all.

    The Dallas Farmers Market has been around since 1941, but it's always changing and improving.

    Dallas Farmers Market
      
    Photo by Kevin Marple
    The Dallas Farmers Market has been around since 1941, but it's always changing and improving.
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    Downtown News

    Vintage downtown Dallas building to become lounge with stellar drinks

    Teresa Gubbins
    May 6, 2025 | 11:25 am
    Brian Van Flandern
    Brian Van Flandern
    Cocktail by Brian Van Flandern

    A vintage building in downtown Dallas is getting a new lease on life: Located at 1519 Main St., the space will become a spectacular new lounge and event space called 1519 Main, and it's from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District downtown.

    1519 is situated in the thick of the Central Business District, across the street from the Joule Dallas hotel and in the same stretch as The Eye sculpture and the Forty Five Ten boutique.

    The building is unusual because it's a two-story space, which might be a challenge for most potential tenants. But Lillis had the ideal scenario.

    "I fell in love with the building," he says. "It had so many original features like the rose-and-cream marble floors from the 1920s. I could immediately see a sophisticated lounge on the first floor. It became viable because I have a friend who was looking for office space, so we're partnering on it, and he's leasing the second floor."

    1519 will boast a cosmopolitan, low-key atmosphere, with ultra high-end cocktails from acclaimed mixologist Brian Van Flandern, a food TV regular (Bar Rescue, Barefoot Contessa), author, and consultant who created the renowned cocktail program at the Palm Court at The Plaza Hotel in New York, where he and Lillis both worked.

    "Brian had done the Plaza Hotel and has a taste for a concept like this, with sophisticated cocktails and 3-Michelin-star service that will match the beautiful space," Lillis says.

    1519 Main St1519 Main St. downtown Dallas Courtesy

    Hospitality Alliance beverage director Angela Montesclaros will be a partner, as well.

    The project has been in the works for two years, requiring a special use permit, plus the typical delays in dealing with the city (a scenario that is supposedly going to improve!). They also needed to reassure their neighbors, including the St. Jude Chapel next door, that their impact on the area would be low-key.

    Dallas County Appraisal District puts the building's date of birth at 1928 — although the building's current co-owner Scott Remphrey, CEO of The Brytar Companies, says he's not sure that's correct.

    Brytar acquired the building from an oil and gas company. Prior to that, it was occupied by Bank of America, with offices and a conference room on the second floor with a glass wall overlooking Main Street.

    But here's a fun fact: In its earliest pre-Depression-era days, it was home to a Planters Peanut Shop, which eventually moved to Elm Street.

    "Some of the brick walls have original painted advertising from the early 1900's that were retained," Remphrey says. "They were advertisements on the exterior walls, which became interior walls of the building when the Planters store was open in the 20's."

    That will definitely all stay.

    "We're not doing much with the walls or the floors, other than trying to make sure we minimize any damage," Lillis says. "The goal is to retain as much of the original features as possible."

    Lillis is currently overseeing the hospitality programs at Victory Park as well as Toyota Music Factory, where they've only just opened a number of restaurant concepts including Jaxon, a modern Texan Restaurant; Pistil, a cocktail lounge; and Shoals Smokehouse, a BBQ restaurant.

    1519, which is slated to open in late spring, is on a smaller scale, and that's part of the appeal.

    "This is a concept where I can be extremely focused," he says. "At our other Hospitality Alliance projects, we have to be different things to different guests at different times of the week — convention, concert-goers, local residents, office tenants, etc."

    "Here we are being only one thing: a high end cocktail den with no compromises," he says. "We aren't trying to please everyone — we are trying to be great at one thing, for a guest looking for that experience."

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