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Hometown Pride

Dallas independent film receives big-screen treatment in limited run

Julia Bunch
Dec 1, 2016 | 11:56 am
Dallas independent film receives big-screen treatment in limited run
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A film hitting theaters on December 2 has deep Dallas ties. Called Three Days in August, it was written, directed, produced, and edited by locals, and it has a special limited run at Studio Movie Grill for one week only.

From many of the minds that created Occupy, Texas, Three Days in August is inspired by the life of Texas painter Shannon Kincaid. It tells the story of an adopted Irish American artist who has always wanted to paint a family portrait of her birth mother (Meg Foster), stepfather (Edward James Hyland), and adoptive parents (Mariette Hartley and Barry Bostwick). Shannon (Mollie Milligan) secretly invites her biological and adoptive family to a weekend retreat at a ranch in Mineral Wells, and chaos ensues.

“She’s painting this family portrait as a metaphor for putting all the pieces of her life together,” says Ubiquimedia’s Johnathan Brownlee, who director, produced, and co-wrote the film. His other producer credits include Decoding Annie Parker, starring Helen Hunt and Samantha Morgan.

Along with a slew of Texas actors, producers, and writers, the film was edited at Lucky Post in Oak Lawn. It also includes many Dallas and Texas culture references; try to spot all the Four Corners Brewing Co. beers when you watch. But it isn’t just the Texas roots that make the movie special.

When Kincaid first came to Brownlee with the idea for the film (the two met when Brownlee shot Occupy, Texas at Kincaid’s house in Dallas), Brownlee suggested they turn the idea into a part creative, part business venture. So they created the Sionna Project — along with David Kiger, who would go on to co-produce the film — a contest package in which a winning script would get resources, funds, and connections to produce a full-length film in less than a year.

Dallas natives Chad Berry and David Langlinais won the script-writing contest and hit the ground running with producers Brownlee, Kiger, Kincaid, Allen Stringer, Adam Donaghey, James Tumminia, and Jeff Berlin. By the time the film premiered at the Dallas International Film Festival in April 2016, a theatrical release with Studio Movie Grill and deals with iTunes, VOD, and Netflix were already in the works.

“We couldn’t have done this film in any other city but Dallas,” Brownlee says. “All of these different aspects of the film just came together, and it’s been a labor of love.”

Three Days in August runs through December 8 at 18 Studio Movie Grills nationwide — including the locations on Northwest Highway and Spring Valley and in Lewisville, The Colony, and Plano. Tickets can be purchased on the movie theater’s website.

If you miss it in theaters, the film releases on iTunes on December 20.

Maureen (Mariette Hartley) and Shannon (Mollie Milligan) in the film Three Days in August.

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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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