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    Drinking Diaries

    The 6 best new Dallas bars of 2013 to get your boozy fill

    Jonathan Rienstra
    Dec 27, 2013 | 11:57 am

    It’s the end of another year, and that means that things have to be labeled and listed lest we forget. In this edition, we examine the six best new bars in Dallas that abused our livers this year. It’s a pretty wide array of styles and neighborhoods, ensuring that if you were looking around, you weren’t likely to be bored.

    Here they are, in alphabetical order:

    Bowlounge
    Bowling has never been sexy or inherently cool (unless you’re the Dude), but it sure can be fun. Bowlounge in the Design District takes that old-school vibe and runs with it thanks to authentic lanes and machinery from an old East Texas bowling alley.

    References to The Big Lebowski abound, from the drink names to the black velvet portraits on the wall, and the TVs play ’90s music videos for some reason. It doesn’t really make sense, so try not to think about it too much.

    Dallas Beer Kitchen
    Did Dallas really need another place devoted to craft beer? Yes, shut up. That line of thinking should be retired until every neighborhood has its own personal meeting spot for hop heads.

    DBK gives Lower Greenville a tap selection worthy of exploration. The atmosphere is fun and relaxed, though a little noisy. It took a few months to get that broken-in feeling, but between the trivia, keep-the-pint nights and generally good food, Dallas Beer Kitchen has proven its worth to the craft beer scene.

    Kennedy Room
    Tiny, cozy and classy, Kennedy Room snuck into the corner of the Montaigne Club with a throwback appeal that was never boisterous or extravagant. Eschewing the flash of Uptown, the 350-square-foot bar feels like a boozy living room.

    It’s never packed, which is part of its charm, allowing for a quiet evening by the fireplace or counting pennies on the bar. It’s close enough to McKinney Avenue to work as a nice aperitif, but more often than not, the rest of Uptown feels superfluous after a round at Kennedy Room.

    The Rustic
    Let’s get it out of the way because there seems to be some confusion: I like The Rustic. I find myself there and will continue to go there because it’s a lot like another, unnamed bar that I also enjoy — and two is better than one.

    But The Rustic elevates the game with its massive stage and live music. It’s a quality that is unmatched in Uptown, which is sadly bereft of live music. Even if the area were lousy with stages, it’d be hard to beat The Rustic’s.

    Truck Yard
    Food trucks and giant patios with picnic tables seem to be in vogue right now, so it’s a pretty natural evolution that the two should get together on Lower Greenville. With Trader Joe’s just across the street, it might be the trendiest corner in Dallas.

    The beer garden is auto-garage-cum-flea market chic, with plenty of rotating trucks to make each visit an exploration in both cuisine and craft beer (or PBR). And there’s a tree house that you can only get to by ordering specific drinks. That’s some evil genius-level thinking right there.

    Twilite Lounge
    The name is terrible, but the bar is pure New Orleans sex. Between the live shows, the dark and sensual interior, and the French Quarter-inspired patio, Twilite carries the Deep Ellum edge without asking you to prove yourself.

    It’s the kind of spot that works equally for a date or to get rowdy. More of the Crescent City is never a bad thing.

    The Rustic's massive stage makes it a must-visit for anyone who likes to combine music and giant goblets of beer.

    The Rustic
      
    Photo courtesy of The Rustic
    The Rustic's massive stage makes it a must-visit for anyone who likes to combine music and giant goblets of beer.
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    Hot Dog News

    Portillo's hot dog chain opens first airport shop in Dallas-Fort Worth

    Teresa Gubbins
    May 21, 2025 | 4:16 pm
    Portillo's hot dogs
    Portillo's
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    Travelers taking flight can now get a hot dog: Portillo’s, the fast-casual chain from Chicago, is opening the first-ever Portillo’s airport location in Dallas Fort Worth International Airport.

    The new location is one of two — along with another in The Villages, Florida — that will feature a new small, dine-in only format. It won't have the traditional drive-thru. Because there is no drive-thru at the airport, see. See what I'm saying.

    Unlike traditional Portillo’s locations, the airport restaurant will feature a smaller, walk-up accessible footprint with multiple ordering touchpoints – including at the register, self-order kiosks, and order ahead for pick-up.

    There will also be a variety of seating options accommodating more than 50 guests as well as a grab-and-go area — useful for travelers taking food on the plane, to their gate, or for leisurely meals during layovers or the unfortunate flight cancellation.

    Portillo's partner for the DFW Airport location is PhaseNext Hospitality, whose president and CEO Roz Mallet says she is "thrilled to partner with Portillo's on this first airport location."

    “As a fan of the culture, food, and history of Chicago, I have also been a longtime fan of Portillo’s,” Mallet says.

    Guests can expect signature Portillo’s items like Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, and Portillo’s "famous" chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's first entered the Dallas market with a location at the Grandscape development in The Colony in January 2023. They have seven other locations in DFW, in Allen, Arlington, Denton, Fort Worth, Grand Prairie, Grapevine, and Mansfield.

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