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    Sweet Spotlight

    Where to feed your chocolate addiction in Dallas-Fort Worth

    Rachael Abrams
    Jan 31, 2013 | 2:52 pm

    With Valentine's Day right around the corner, it's impossible to avoid chocolate right now — especially those oversized, heart-shaped boxes filled with mass-produced confections. But we'll take handcrafted gourmet chocolates over mainstream brands any day. In addition to local shops dedicated to offering fine artisan chocolates, our local chocolatiers know how to turn sweet confections into real masterpieces that seem (almost) too exquisite to eat. And that goes for any time of year.

    Central Market
    In addition to carrying an assortment of unique, handcrafted chocolates from top producers both locally and worldwide — think Vosges and bean-to-bar producers like Askinosie and Patric — the upscale grocer hosts a chocolate festival every year during the month of February. The year's festival, dubbed "The Chocolate Collection," is February 6-14. Shoppers can meet chocolate makers such as Dr. Sue, Andrea Pedraza from CocoAndre and Michael Recchuiti from Recchuiti Confections; sample chocolate on display; and participate in chocolate-themed cooking classes. Check the website for chocolate maker appearances and class schedules.

    Chocolate Secrets
    Thanks to master chocolatier Kate Weiser, this gourmet chocolate and wine shop is a Dallas go-to for everyday indulgences and special-occasion chocolates. Weiser makes art-like hand-painted bonbons, in flavors like acai berry, Black Forest bacon and rosemary caramel, as well as truffles in such flavors as dark chocolate peanut butter cup and Caribbean coconut. For Valentine's Day, along with her chocolate-dipped figs and strawberries (which you must order in advance by calling 214-252-9801), Weiser is making chocolate bonbon lips and large bonbon hearts (milk chocolate with a peanut butter filling). The lips and hearts are dusted with red and gold glitter and sell for $2.90 a piece.

    CocoAndre Chocolatier
    Owner Andrea Pedraza was head of production for Morgen Chocolate for more 25 years before opening up shop in Oak Cliff. Pedraza and team create the raw chocolates from a cocoa butter base — a rare find in Dallas. CocoAndre specializes in European-style truffles and unique molded chocolates for special occasions. For the month of February, the chocolatier is making chocolate frog princes ($8 each), chocolate bark topped with cranberry and nut sprinkles infused with orange zest, and chocolate-covered strawberries.

    Dr. Sue's Chocolate
    Dr. Sue Williams is a practicing internal medicine physician with a taste for dark chocolate, and she believes that eating chocolate can be part of a healthy lifestyle. There are no preservatives, artificial sweeteners or colors, or high-fructose corn syrup in Dr. Sue's Chocolate. Most of the bark and peels are made with Valrhona and Callebaut dark chocolate, in flavors like sweet and spicy blueberry ancho chile, ginger fig, and cherry pecan. Her treats are available online and at many local retailers, including Central Market, Neiman Marcus, Whole Foods, Paper & Chocolate, Eatzi's on Oak Lawn Avenue and Bolsa Mercado.

    Dude, Sweet Chocolate
    Pastry chef Katherine Clapner creates unusual chocolate confections, from chocolate almond salumi and Tub of Love hazelnut chocolate spread to assorted truffles, bars and sauces. For Valentine's Day, she is making a limited number of chocolate hearts — as in the organ — made with two pounds of South American dark chocolate, waffle cone crunch, Cocoa Puffs and her now-famous chocolate crack. It takes two hours to create two hearts, which is why each one sells for $45. The Bishop Arts District location is currently taking orders, so call 214-943-5943 to place yours.

    Nib Chocolates
    Dallas chocolatier Stephen Smith now has a home kitchen atHey Sugar Candy Store, located in a vintage house in Roanoke. The Le Cordon Bleu culinary school graduate puts no preservatives in his creations, which include chocolate infused with ingredients like fresh mint, fresh lime juice and zest, or hand-ground Oaxacan spice. In addition to Hey Sugar, his chocolates are available at Bolsa Mercado and Scardello Cheese.

    Paper & Chocolate
    This gift shop at Inwood Village offers an assortment of — wait for it — paper goods and chocolates. The chocolates hail from Wiseman House in Hico, Texas; Dr. Sue in Dallas; and Fran's Chocolates in Seattle. For Valentine's Day, may we suggest some Wiseman House truffles or a box of almond toffee.

    See's Candies
    See's Candies is a reliable source for truffles, toffees, brittles, fudge and the always-dependable assorted box of chocolates for special occasions. Currently we have our eye on the Scotchmallow hearts with caramel and a honey marshmallow filling, sweet cinnamon lollypops, and strawberry truffles made with white chocolate and strawberry buttercream filling. Purchase online or visit the nearest See's Candies store, like the one at Stonebriar Centre in Frisco.

    Schakolad Chocolate Factory
    Co-owner Baruch Schaked began making chocolate more than 40 years ago, at his father-in-law's factory in Argentina. He opened his first shop in Florida, and now his son Edgar runs the show, with locations throughout the United States, including one in Plano, at the Shops at Legacy, and in Sundance Square in Fort Worth. Schakolad uses European techniques to create hand-dipped truffles, cake truffles, and chocolate novelties such as our favorite, the chocolate Champagne glasses. They are not just for show; you can actually fill the cups with Champagne and take a bite when you're finished toasting. Each glass sells for $4, and you can order them online or pick them up in the store.

    Sublime Chocolate
    Owner Troy Easton ditched his lawyer gig to become a full-time chocolatier. At his chocolate shop in Allen, he does bars, truffles and drinking chocolate, and he makes what he likes. That could mean honey caramel with sea salt, habañero-infused dark chocolate or milk chocolate with maple-roasted bacon. For Valentine's Day, Easton is making heart-shaped strawberry-balsamic truffles in white and dark chocolate as well as traditional bonbons, tortoises and custom chocolate bars. Every batch of chocolate takes three days to make, so we don't mind paying $2.50 for every strawberry-balsamic truffle.

    Whole Foods
    For the socially conscious chocolate addict, Whole Foods is the place to go; there is even a fair trade chocolate section with chocolate from Theo Chocolate, Divine Exchange, Alter Eco and more. For fancier treats, stop by the handmade chocolate section to find chocolate covered-strawberries and assorted chocolate bark and truffles.

    You can buy Hico, Texas-made Wiseman House Chocolates in Dallas at Paper & Chocolate in Inwood Village.

    Wiseman House chocolate truffles
      
    Wiseman House Chocolates Facebook
    You can buy Hico, Texas-made Wiseman House Chocolates in Dallas at Paper & Chocolate in Inwood Village.
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    news/restaurants-bars

    Roundup Time

    Dallas restaurants heat up new summer menus in this roundup of news

    Raven Jordan
    Jun 17, 2025 | 6:39 pm
    Mirador whipped fet
    Mirador
    Whipped feta at Mirador

    Mid-June means it's time for a roundup of restaurant news around Dallas, and this one is perfect for people craving something new. Everyone's doing new menus and dishes, from a fancy lobster roll and wine pairing to a new ranch dip at one of America's most popular chains.

    Here's what's happening in Dallas restaurant news right now:

    Al Biernat's has a new special 3-course dinner at its Al Biernat’s North location, available on weekend nights only from Friday-Sunday, featuring dishes like grilled pear soup, snapper, short rib, steak frites, and Al’s Famous coconut cream pie, for the bargain price of $55.

    Mirador in downtown Dallas has a new summer menu for brunch and lunch featuring $18 seasonal crudo, $14 heirloom tomato salad, $11 chocolate donut, and a $18 Foie-ffle with buttermilk waffle, duck confit, cultured butter.

    The Porch has a new summer menu with $30 wood-fired salmon, $16 pork belly burnt ends, and $38 shrimp & grits. Plus, there are $10 "inflation-free" cocktails featuring a margarita and hibiscus hybrid.

    Te Deseo in the Harwood District has a new menu at their La Terraza rooftop with corn soup, salsas flight with three salsas, cheese and chicken stuffed arepas, tacos, ceviche, and churros. Dishes range from $9 for an appetizer to $29 for fajitas.

    Elm Street Cask & Kitchen in downtown Dallas has a new summer menu with $34 blackened redfish, $14 Gulf shrimp ceviche, $34 chargrilled pork chops, and lighter bites like $14 watermelon & feta skewers.

    Winsome Prime the steakhouse at Trinity Groves has a new weekend brunch with $17 spinach-artichoke dip, $25 six-ounce Kobe burger, $46 oxtail hash, and $47 lobster Benedict. Hours are Saturday-Sunday from 11 am-4 pm.

    Culpepper Cattle Co. has a new Sunday brunch buffet for $28 with omelets, chicken fried steak, cheddar grits, monkey bread, biscuits & gravy, chicken tenders, pancakes, waffles, French toast sticks, migas, tacos, plus $5 mimosas and $8 build-your-own bloody Mary bar.

    Eddie V's has a new special pairing a lobster roll and wine for $38, with choice from Brewer-Clifton Chardonnay, Whispering Angel Rosé, or Brewer-Clifton Pinot Noir. Available at both Plano and Fort Worth locations until July 25.

    Jinya Ramen Bar has new summer chef specials: tan tan men noodles in a chilled chicken broth, topped with pork and bok choy for $17; and buffalo cauliflower with ranch for $8. Available through August 31.

    Tacodeli is bringing back the salmon pistachio taco, with includes salmon wrapped in a pistachio crust, pistachio salsa + spicy habanero escabeche, and a sprinkle of pistachios for $6.50.

    Fish City Grill has a new "handhelds" menu of tacos and sandwiches, starting at $14, including fishwich with beer-battered cod, honey chipotle shrimp tacos, lobster & shrimp grilled cheese, shrimp po’boy, and bacon cheeseburger.

    Dog Haus, the hot dog restaurant and biergarten, has teamed with chef Josh Elkin for an Aloha Soopah Slider featuring fried Spam, tater tots, chili crunch, furikake, eggs, and maple sriracha on grilled King's Hawaiian rolls. Available for $8 through July 21.

    Culinary Dropout is celebrating its one-year anniversary in the Design District with new summer dishes, zero-proof sips, and frozen cocktails. There are two-for-one sushi rolls, whipped feta and tahini dip, strawberry spinach salad, short rib, and cocktails like Pancho's Paloma and the Irish Goodbye with whiskey, Borghetti Italian liqueur, cold brew, and cinnamon cold foam.

    Barcelona, the Knox-Henderson wine bar, has a menu designed for patio dining that includes asparagus a la plancha with charred lemon; corn zucchini buñuelos with dill and citrus; burrata topped with onion pesto and blistered tomatoes; or a whole roasted branzino served with salsa verde, potatoes, and lemon.

    Corner Bakery is offering low priced sandwiches such as ham and Swiss, bacon & egg, and chicken salad sandwich for $4 and $5. The sandwiches are typically $8-$10.

    Bellagreen has six new limited-time dishes including cucumber & avocado gazpacho, watermelon salad, falafel burger, and lemon crumble bar. Priced at $5-$20. Available through the end of August.

    First Watch has a new summer brunch with blueberry lemon cornbread, elote breakfast burrito, shrimp & grits, and strawberry tres leches French toast with spiced gingerbread cookie crumbles. A new summer drink is the Watermelon Wake-Up with watermelon, pineapple, lime, and mint. Available through August 11.

    MilkShake Factory, the Grapevine dessert shop, has added the buzzy Dubai-style chocolate bar with pistachio crème and toasted kataifi wrapped in milk chocolate for $6. They have also added a limited-time strawberry pretzel pie shake withstrawberries, salty pretzels, and frosting, topped with whipped cream and a strawberry for $10, available through July 27.

    Menchie's frozen dessert chain has partnered with Hi-Chew candy for a limited-edition flavor: Hi-Chew Blue Hawaii Tropical Candy. The flavor combines citrus and pineapple in a creamy frozen dessert, available through June 31.

    Bahama Buck's has a limited-edition lineup of Bomb Pop shaved ice and sodas. Flavors include Watermelon Bomb Pop Sno topped with sprinkles and a Watermelon Bomb Jr., Bomb Pop Cherry Bahama Soda, Bomb Pop Lime Bahama Soda, and Bomb Pop Blue Raspberry Bahama Soda. Available at Dallas locations from June 26-July 6.

    Einstein Bros. Bagels, the fast-casual bagel chain, has morning mocktails in fruity flavors like Bros. Bay Breeze with cranberry, lemonade & passion fruit; Passion Fruit Sunrise with OJ, lemonade, & passion fruit; and an Energy Spritz made with Monster Energy. Starting June 18.

    Duro Hospitality and Socorro Tequila have launched Socorro Tequila Joven Duro Edition, a collaboration that brings an exclusive tequila experience to all Duro Hospitality concepts. Cocktails include “El Martini” at Mister Charles with Makrut Lime and Cointreau; the “Sandro Pertini” at The Charles with mezcal, Campari, and lime; and the “Tio Rosso” at El Carlos Elegante with grapefruit soda and rosemary.

    Taco Bell has new chicken strips for a limited time. They come solo, in tacos, or in a burrito. The chain keeps dabbling in chicken: They launched chicken nuggets with a tortilla chip breading in 2024, then brought them back again in 2025. The chicken strips are marinated in jalapeño buttermilk and coated with tortilla chip breadcrumbs and can be ordered with choice of spicy ranchero or avocado ranch. The taco features one chicken strip, purple cabbage, lettuce, pico de gallo, and cheddar on a tortilla. The burrito has all the same ingredients, but two chicken strips instead of one. Items are $3-$6.

    Chipotle is launching adobo ranch, the chain's first new dip in five years since queso blanco. the sauce features adobo pepper, sour cream and a blend of herbs and spices. Available starting June 17.

    7-Eleven, Inc. has a new Spicy Hot Link Sausage featuring a slow-smoked, paprika-packed sausage. They've also launched a summer Craveables Value Menu with 5 bone-in wings for $5 and a glazed doughnut for $1.

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