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    More wine, please

    Savor Dallas grows to 4-day festival, with events at Trinity Groves and Dallas Arboretum

    Teresa Gubbins
    Feb 5, 2013 | 4:41 pm

    For some food and wine folk, spring means one thing: Savor Dallas, the annual food-and-wine event launched nine years ago by restaurant savants Jim White and Vicki Briley-White. But the 2013 version returns with an expansive new twist: It will grow beyond Friday and Saturday night into a four-day affair with new events on Thursday, March 14, and Sunday, March 17.

    "We've added two days with book-end events," Jim says. "On Thursday night, we'll showcase Trinity Groves in what we're calling a foodie adventure, where we give a preview taste of these Trinity Groves restaurants before they're opened. It'll be a fun, casual party with wine and music and food."

    Trinity Groves is the West Dallas restaurant complex launched by restaurateur Phil Romano, which is being positioned as a restaurant "incubator." So far, the only takers have been a restaurant concept TBD from chef Sharon Van Meter, Babb Bros BBQ and Romano's Hofmann Hots.

    The March 17 event is called Savor the Arboretum. "It's going to be like an upscale St. Patrick's Day party," says Savor Dallas founder Jim White.

    "The other names are sequestered," Jim says mysteriously. "As soon as those are available, we'll announce them. We'll know more in the next couple of weeks."

    The Sunday event is called Savor the Arboretum. "It's going to be like an upscale St. Patrick's Day party," Jim says. "It'll be like our wine stroll, but moving around through the gardens and DeGolyer Estate.

    "It'll be a relatively intimate affair, maybe 750 people, with a dozen restaurants and 15 to 20 wines, beers and spirits. We did a couple events with the arboretum in the fall, including some wine tastings at the Camp House. We always wanted to try and do something there, and it came together."

    Savor Dallas has evolved over the years, finding new locations and forging new, mutually beneficial partnerships. Other twists this year include the relocation of the Friday night wine stroll from the Arts District to the Perot Museum, and a change in venue for some of the wine seminars to hotels such as the Mansion on Turtle Creek and the Warwick Melrose. The Grand Tasting on Saturday night returns to Irving Convention Center, in three options: a food-only "designated driver" ticket for $90; a $135 (or $150 at the door) early-entry sneak peek that gives you access to the food and drink at 6:30 pm, 30 minutes before the unwashed masses; or a regular 'ol ticket that lets you in at 7 pm, for $110 or $125 at the door.

    Tickets to the Trinity Groves event are $40 per person, benefiting Trinity Groves' founder Phil Romano's pet charity. Tickets to the Dallas Arboretum stroll are $65 (or $59 for members). You'll get to keep your crystal tasting glass as a memento, and proceeds will go to the arboretum's education department. The full schedule of Savor Dallas events is here.

    The city's top restaurants participate in the 9-year-old Savor Dallas.

    Savor Dallas food and wine festival
      
    Photo courtesy of Savor Dallas
    The city's top restaurants participate in the 9-year-old Savor Dallas.
    unspecified
    news/restaurants-bars

    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

    openings
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