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    Thanks Sam

    Walmart gifts Dallas' Greenville Avenue with new Sam's Club concept

    Teresa Gubbins
    Oct 31, 2018 | 12:56 pm
    Sam's Club Now
    Dallas is so lucky to get this exciting new gift.
    Photo courtesy of Sam's

    After nearly three years as the missing front tooth on the landscape of Greenville Avenue, the space that was Formerly Whole Foods Market has a new tenant: It will become an innovative newfangled grocery concept from Walmart called Sam's Club Now.

    Jamie Iannone, CEO of SamsClub.com, calls the new store "the epicenter of innovation for Sam's Club."

    "There won’t be another club like it," Iannone says. "It will be a mobile-first shopping experience powered by the new Sam's Club Now app. At its core, Sam's Club Now will be a technology lab that doubles as a live, retail club. It’s where we will incubate, test, and refine technologies to help define the future of retail."

    The store's arrival was originally teased in June. "We know this site has been a subject of conversation over the years, and we are committed to being a good neighbor," Iannone said.

    A good neighbor might've given up the space to another business after shutting down the Walmart neighborhood store in 2016, instead of letting it sit vacant for nearly three years.

    The Verge describes the new store as "the latest move in Amazon and Walmart's ongoing war for retail supremacy in the U.S.," since it competes directly with Amazon's new Go stores.

    The entire store will be like a self-serve cashier, with customers using the app to scan items as they shop. A staff member then gives the order a final onceover.

    "Our associates are key to bringing this experience to life, which is why we're introducing a new role called the Member Host," Iannone says. "Think of these associates as the concierge of the club. We'll empower them with new technology that will allow them to serve members better and faster."

    Customer usage of the app will be monitored by Sam's Club for research. So you're helping Sam's — that should earn a discount. "This will be an interactive experience and they’ll help us test and refine new features before we launch them nationally," Iannone says.

    At 32,000 square feet, the store is about a quarter the size of an average Sam's Club. Features include:

    Smart shopping lists. The company has developed technology that combines machine learning and purchase data to auto-fill a member's shopping list. You can add or remove things, and as items are scanned, the list automatically updates and moves the item to your mobile basket.

    Wayfinding and navigation. Using voice search capabilities combined with new wayfinding and navigation features, a map will pop up to show where the item is. "Eventually, we'll be able to use beacon technology and a member's smart shopping list to map the best route through the club," Iannone says.

    Augmented reality. This includes sharing ways to use products, cool features, and sourcing.

    One-hour club pickup: Using the app, members can place and pickup an order within the hour.

    Electronic shelf labels. These will be a test item that will instantly update prices, removing the need to print and replace new item price signs.

    The store will also be equipped with more than 700 cameras which they say is to help manage inventory in new ways and optimize the layout to make shopping effortless.

    "We’re putting Sam’s Club on the cutting edge of innovation in the warehouse channel," Iannone says. "Using all available technologies – including computer vision, AR, machine learning, artificial intelligence, robotics, just to name a few – we will redefine the retail experience today and into the future."

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    new restaurant

    New family-run restaurant brings fresh Latin cuisine to Lakewood Dallas

    Luciana Gomez
    Mar 31, 2026 | 12:47 pm
    My Dream Latin Cuisine
    Photo courtesy of My Dream Latin Cuisine
    Meaty platter at My Dream Latin Cuisine.

    A new family-owned restaurant called My Dream Latin Cuisine is now open in Dallas' Lakewood neighborhood.

    Located at 7260 Gaston Ave., it's in the space that most recently belonged to Las Favela, and before that, Andrea’s Italian for over a decade.

    The new concept is from Salvador Gamón, who hails from Zacatecas, Mexico, and has lived in Dallas since 1992. Gamón has an extensive hospitality background that spans three decades. He started his career as a dishwasher and later worked as server and kitchen manager in various local restaurants, including Matt’s Rancho Martinez, Mattito’s, Truluck’s, and Hugo’s Invitados.

    As the name of this new spot suggests, it was his dream to open his own restaurant, so he partnered with his brother Hugo and niece Ivette Ipina to make it a reality.

    Gamón designed a Latin American menu that reflects his cumulative experience at kitchens around the city, and the influence of his family cooking together in Mexico. The result is a diverse food offering with a focus on fresh ingredients. “Quality is first for us,” Gamón says.

    Highlights of their menu include chimichurri rib eye, creamy poblano and shrimp spaghetti, chile relleno, and fire-grilled salmon. Entrees range from $16 to $26.

    They also serve a variety of dishes Dallas loves, such as tacos, fajitas, quesadillas, empanadas, enchiladas, and soups and salads. They make their corn tortillas in house.

    Their homemade desserts include tres leches cake, flan, churros, and cheesecake, for $9 each.

    For lunch, they offer a combo special featuring crispy tacos, enchiladas, and tostadas, for $12 for two items and $14 for three items, served with Mexican rice and beans.

    In terms of space, the team essentially repurposed the space that Las Favela left behind, with design elements honoring their Mexican heritage in the tables and walls, and a warm and welcoming vibe that makes diners feel right at home.

    They have a bar with a soon-to-be issued alcohol license, and plenty of parking space outside. Hours are 10 am-9 pm daily (closed on Tuesday).

    While they are still building their clientele, they have earned early positive reviews.

    “So far, we have had only happy customers,” Gamón says. “We host a lot of families; we have something for everybody”.

    dallas neighborhoodlakewoodlatin cuisineopeningstacostex-mex
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