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Thanks Sam

Walmart gifts Dallas' Greenville Avenue with new Sam's Club concept

Teresa Gubbins
Oct 31, 2018 | 12:56 pm
Sam's Club Now
Dallas is so lucky to get this exciting new gift.
Photo courtesy of Sam's

After nearly three years as the missing front tooth on the landscape of Greenville Avenue, the space that was Formerly Whole Foods Market has a new tenant: It will become an innovative newfangled grocery concept from Walmart called Sam's Club Now.

Jamie Iannone, CEO of SamsClub.com, calls the new store "the epicenter of innovation for Sam's Club."

"There won’t be another club like it," Iannone says. "It will be a mobile-first shopping experience powered by the new Sam's Club Now app. At its core, Sam's Club Now will be a technology lab that doubles as a live, retail club. It’s where we will incubate, test, and refine technologies to help define the future of retail."

The store's arrival was originally teased in June. "We know this site has been a subject of conversation over the years, and we are committed to being a good neighbor," Iannone said.

A good neighbor might've given up the space to another business after shutting down the Walmart neighborhood store in 2016, instead of letting it sit vacant for nearly three years.

The Verge describes the new store as "the latest move in Amazon and Walmart's ongoing war for retail supremacy in the U.S.," since it competes directly with Amazon's new Go stores.

The entire store will be like a self-serve cashier, with customers using the app to scan items as they shop. A staff member then gives the order a final onceover.

"Our associates are key to bringing this experience to life, which is why we're introducing a new role called the Member Host," Iannone says. "Think of these associates as the concierge of the club. We'll empower them with new technology that will allow them to serve members better and faster."

Customer usage of the app will be monitored by Sam's Club for research. So you're helping Sam's — that should earn a discount. "This will be an interactive experience and they’ll help us test and refine new features before we launch them nationally," Iannone says.

At 32,000 square feet, the store is about a quarter the size of an average Sam's Club. Features include:

Smart shopping lists. The company has developed technology that combines machine learning and purchase data to auto-fill a member's shopping list. You can add or remove things, and as items are scanned, the list automatically updates and moves the item to your mobile basket.

Wayfinding and navigation. Using voice search capabilities combined with new wayfinding and navigation features, a map will pop up to show where the item is. "Eventually, we'll be able to use beacon technology and a member's smart shopping list to map the best route through the club," Iannone says.

Augmented reality. This includes sharing ways to use products, cool features, and sourcing.

One-hour club pickup: Using the app, members can place and pickup an order within the hour.

Electronic shelf labels. These will be a test item that will instantly update prices, removing the need to print and replace new item price signs.

The store will also be equipped with more than 700 cameras which they say is to help manage inventory in new ways and optimize the layout to make shopping effortless.

"We’re putting Sam’s Club on the cutting edge of innovation in the warehouse channel," Iannone says. "Using all available technologies – including computer vision, AR, machine learning, artificial intelligence, robotics, just to name a few – we will redefine the retail experience today and into the future."

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Cocktail buzz

New Art Deco-inspired cocktail lounge Marlowe shakes into Uptown Dallas

Stephanie Allmon Merry
Aug 13, 2026 | 2:42 pm
Marlowe cocktail lounge
Rendering courtesy of Duncan Design Group
Rendering of the Marlowe cocktail lounge coming to 2912 McKinney Ave. in the fall.

A cocktail lounge coming to Uptown Dallas this fall will give night owls a new place to hang. Called Marlowe, it will open in September at 2912 McKinney Ave., in a space that most recently housed Theory Nightclub Uptown (which closed in June 2025), and before that, Avenu Lounge and Aura Lounge / Club Babalu.

A release calls Marlowe an "a richly layered hospitality experience where design, food, cocktails, music and service have been conceived to work together as one."

It will be open just Wednesday through Saturday, from 5 pm-2 am.

The project is led by Dallas hospitality entrepreneur Alon Abramov, who has more than a decade of experience developing and operating hospitality concepts, the release says. Thomas Menaitreau is operating partner and general manager, while Kyle Buckelew serves as beverage director and Garrett Swain, also known as DJ Zillamatic, is music programming director.

Marlowe is designed as a place where guests can drop in for drinks and a bite, stay for dinner, or swing by after dinner for a late-night drink, the owners say.

While few menu details are available yet, the food will be prepared without seed oils, they say. Early menu items include charred Matagorda Pearl oysters with garlic-lemon butter and parsley, along with beef skewers served with sumac tahini yogurt.

Buckelew, who led the bar team at just-opened Delilah Dallas, is overseeing the cocktail program. One of the early offerings revealed is an espresso martini made with salted caramel vodka, dulce de leche, espresso, and Demerara syrup.

The interior is designed by Duncan Design Group and takes cues from Art Deco and cinematic design, they say. The space will feature wood-vaulted ceilings, curved architectural elements, tiered seating, antique-mirror and marble bars, brass details, velvet seating, and a central stage. There's also an enclosed glass-and-brass patio with a birdcage-inspired structure. Music will be another major component, with Swain overseeing the programming.

Abramov says the idea for Marlowe started with the guest experience.

“Marlowe started with one question I’ve carried throughout my career: how should a guest feel the moment they walk through the door?” says Abramov in the release. “We’ve approached every decision through that lens. The lighting, music, design, cocktails, service and energy of the room all have to work together. We’re not interested in creating the biggest room — we want to create one of the most memorable, and a place people feel connected to enough to return to again and again.”

Menaitreau, who was born and raised in Strasbourg, France, has worked at Michelin-recognized restaurants including Fiola and Bresca in Washington, D.C., and Joël Robuchon in Las Vegas.

“At Marlowe, every element should contribute to how a guest remembers the evening — not individually, but collectively,” Menaitreau says. “Our vision is to pair refinement with warmth and create an atmosphere where excellence feels natural, personal and never overly formal. Ultimately, we want every guest to leave feeling better than when they arrived.”

What is the significance of the name "Marlowe?" The release does not explain the name, and CultureMap has asked. Considering the logo is a penguin, it could possibly be a "Marlowe penguin," referring to the Penguin Classics editions of works by Elizabethan playwright Christopher Marlowe. Stand by for an update on the intriguing name.

The exact opening date, full menu, cocktail list, reservations and entertainment programming will be announced in the coming weeks, the owners say say.

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