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recreation news

New 5-mile mountain bike trail gets rolling through woods and prairies of Denton

Brett Weiss
Feb 25, 2021 | 2:20 pm
Person riding a bike through Marion Sansom Park
There'll soon be a new place to do this.
Photo courtesy of Fort Worth Mountain Bikers' Association

A 240-acre mountain biking space is under way in Denton, on the Hartlee Field Property next to the Clear Creek Natural Heritage Center.

The city's first official mountain biking area, it will consist of five to seven miles of trails running through hills, woods, flat spaces, and open prairies, city officials say. There are two small stock ponds on the property, as well.

It's part of a Denton city initiative to make sure there are bicycle trails all over town, connecting the lakes, the greenbelt, and major thoroughfares. Currently, there are more than 200 bike trails throughout the city, but the plan is to eventually double this number.

Drew Huffman, Denton assistant director of Parks & Recreation over Operations and Planning, says the Hartlee Field Property is the perfect location for mountain biking trails, but not just because of the varied terrain. The land has been sitting there largely unused used for decades.

“The Waste Water Department bought the property in the mid-’90s for a future waste water treatment plant,” he says. “Through their master planning, they decided that a treatment plant may be necessary, but it may not be necessary for 10 to 40 years. Or, it may never need to be built. Or, it may need to be just 30 or 40 acres, not 240 acres.”

Huffman says he used to work in the Waste Water Department and knew about the property all along.

“As soon as I moved over to the parks department, we worked on a memorandum of understanding to use the property for mountain biking trails,” he says. “If they’re not going to use all of it for what it was originally planned for, a mountain bike course would be great to put there. If a treatment plant is ever needed, the trails could go around it, and a fence could be built to keep people out.”

The bulk of the construction of the mountain bike trails will be done by local residents.

“We’ve had a lot of interest by volunteers to help with this project,” Huffman said. “Over 130 volunteers have signed up to help build the trails. They are raising awareness, posting signs, trimming brush, marking and planning where the trails will go, and installing trails,” using such hand tools as pruners, hand saws, shovels, and loppers.

“The volunteers are really excited,” Huffman says.

They hope to finish the project by December 2021, he says — or earlier.

parks sports
news/entertainment

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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

eatertainment golf plano
news/entertainment
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