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Movie Review

Jungle Book movie thrills through marvelous animation

Alex Bentley
Apr 15, 2016 | 12:00 am
Jungle Book movie thrills through marvelous animation
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Be honest: It’s difficult to remember anything of substance about Disney’s 1967 version of The Jungle Book. Sure, you probably know the characters Mowgli and Baloo, and the song “The Bear Necessities,” but the film is less memorable than others by Disney.

This allows Disney to do whatever it wants with a live action update of the film, which plays into people’s nostalgia without the risk of offending purists.

Of course, calling the film “live action” is only a half-truth. Yes, Mowgli (Neel Sethi) is played by an actual boy, and he interacts with all sorts of real-life settings, but his animal co-stars are all animated, although much more realistically than perhaps anything you’ve seen before. In fact, were it not for their talking, you might swear the animals were real.

The story is a compelling one, as Mowgli, who was raised by wolf Raksha (Lupita Nyong’o) and her pack after a tragedy befell his father, runs afoul of the tiger Shere Khan (Idris Elba), who has good reason to distrust all humans. Forced to go on the run, Mowgli falls in with the bear Baloo (Bill Murray), leading to a series of adventures.

It takes virtually no time at all to get into the rhythm of the film, which is directed by Jon Favreau. It’s easy to believe all of the animals are real, especially because Sethi does an impressive job of acting against essentially nothing. And the action sequences, most notably Mowgli nimbly running across, through, and around tall trees, are rousing throughout.

The voice talent is a mixed bag. Nyong’o, Elba, and Sir Ben Kingsley as Bagheera the panther are seamless in their performances, allowing their characters to shine. On the other hand, it’s impossible not to picture Murray, Scarlett Johansson (Kaa), and Christopher Walken (King Louie) when you hear their distinctive voices. I normally say big-name actors add little of value to voice performances, but in this case, those three, through no real fault of their own, detract from what could have been memorable characters.

But no matter. The film, filled with heart, humor, and thrills, is strong enough as a whole to withstand what are ultimately minor distractions.

Neel Sethi in The Jungle Book.

Scene from The Jungle Book
Photo courtesy of Walt Disney Pictures
Neel Sethi in The Jungle Book.
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New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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