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More Perot Interactivity

Perot Museum visitors can leave their mark at new Recycle Reef exhibit

Alex Bentley
Jun 13, 2013 | 1:58 pm

Officials for the Perot Museum of Nature and Science have touted their green goals from the moment the building was announced, so as the museum moves into its first summer, it's no surprise they're showcasing even more green features. The latest offering is the temporary exhibit Recycle Reef — and they mean "temporary" in every sense of the word.

Located on the lower level in the Jan and Trevor Rees-Jones Exhibition Hall, the exhibit, open from June 17 to August 25, is made entirely of cardboard — from the walls to the tables to, most impressively, a faux reef with plants, animals and a sunken ship.

Visitors are encouraged to use markers, glue, chalk, repurposed note cards and other materials to create original art, which will be displayed at the museum.

Sprinkled throughout the front area are work stations with markers, glue, chalk, repurposed Perot Museum note cards and other materials. Visitors are encouraged to use these items to create their own piece of art, whether it's based on pictures of marine animals in the exhibit or just something from their own imagination.

Once they're finished, visitors can turn in their creations, which will in turn be displayed somewhere on the reef in the rear of the exhibit. "It's not only a chance for guests to experience the museum, but to shape it," says vice president of programs Steve Hinkley.

So the whole point of the exhibit doesn't get lost, various recycling facts line the walls in order to give people an idea of how much recycling can impact our daily lives. And because there's nothing but cardboard and paper in the exhibit, the entire thing will itself be recycled when it comes to a close.

In addition to this new exhibit, the Plastiki catamaran is on display in the museum's outdoor plaza. The boat was built out of recycled materials and sailed across the Pacific as a way to bring attention to the massive amount of plastic that gets deposited into the world's oceans each year. Plastiki remains on the plaza through September 9.

All of this, of course, fits right in with the museum's green mission. It's already achieved a rating of four Green Globes from the Green Building Initiative, one of only 12 buildings in the U.S. to have achieved the maximum score. Features like a rainwater collection system and solar-powered water heating should lead it to receive two other green certifications by the end of 2013.

The new Recycle Reef exhibit at Perot Museum of Nature and Science is on display through August 25.

Perot Museum of Nature and Science presents Recycle Reef
Photo courtesy of Perot Museum of Nature and Science
The new Recycle Reef exhibit at Perot Museum of Nature and Science is on display through August 25.
unspecified
news/entertainment

Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

eatertainment golf plano
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