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    More State Fair Fun

    State Fair's 'Texification' plans and more new features for 2014

    Alex Bentley
    Aug 12, 2014 | 10:36 am
    Big Tex, State Fair of Texas
    Big Tex welcomes fairgoers starting September 26.
    Photo by Marc Lee

    Every year the State Fair of Texas puts a unique spin on the proceedings, with a different theme and new attractions. For 2014, the most noticeable change is a renewed emphasis on Texas, y'all.

    In case the 55-foot talking cowboy weren't enough of a clue, the "Texification" of the fair includes a 30-by-50-foot Texas flag flying just below the Top o' Texas Tower, banners and other signage around the fairgrounds boasting Texas pride, and new Texas-themed floats and music in the nightly Starlight Parade.

    Also new for 2014 is the Mattress Firm Music Fest, starring Texas country music sensations Randy Rogers Band and the Josh Abbott Band, along with Easton Corbin and Jerrod Niemann. The fest takes places inside the Cotton Bowl on Saturday, October 18, and tickets include fair admission.

    The music fest is in addition to the the free concerts on the Chevy Main Stage. Speaking of which, the audience can expect to be more comfortable this year, thanks to turf installed in front of the stage, as opposed to the hard pavement of past years.

    For food enthusiasts, there's a new cooking contest in which participants prepare and cook a main dish, dessert and bread in a three-pot Dutch oven. As part of its philanthropic efforts, the State Fair is partnering with Canstruction® to showcase cans of food as architecture. The cans will be donated to the North Texas Food Bank and Tarrant County Food Bank after the fair.

    Animal lovers also have more to enjoy thanks to the Wild West Pet Palooza in the Fair Park Band Shell. The show, created especially for the State Fair by Joel Slaven, features animals that have been rescued from shelters all over the United States.

    A new area near Leonhardt Lagoon, the Kids' Boardwalk, offers several free interactive activities for kids, including a Ronald McDonald show, pumpkin painting, games, photo opportunities and more.

    To capitalize on World Cup excitement, Mundo Latino presents the new exhibit Fútbol Soccer, A Look at the World's Sport. It explores the history of soccer and why it's so popular around the world.

    And don't forget the millions of lights that were installed around Fair Park for this summer's Fair Park Sparks, a bright sight that most fairgoers will be witnessing for the first time.

    Season passes, tickets and coupons to the State Fair of Texas, which runs September 26 through October 19, are now on sale at BigTex.com. Discounts apply until August 31.

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    news/entertainment

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    Editor's note: The top Dallas news of the week is all about food, from innovative Indian concepts to a high-profile steakhouse. Catch up on our most popular stories below, then visit our event planner for the best things to do in Dallas this weekend.

    1. Kwality Ice Cream shop to bring creamy exotic desserts to Frisco. An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth. Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco.

    2. High-profile Palladino's Steak & Seafood heads to Preston-Royal Dallas. A high-profile new steakhouse is coming to North Dallas. Palladino’s Steak & Seafood, an eponymous concept from Dallas restaurateur Joseph Palladino, will open at 5959 Royal Ln., in the former Spec's space.

    3. Veteran Dallas restaurant team to open innovative Indian to-go spot. A Dallas restaurant team versed in Indian food is opening an innovative new to-go spot. Called Elephant Indian Grill, it’s a to-go-only restaurant opening in the Park Cities, in the former Granny’s Cajun Cooking, where it’s set to launch in late June.

    4. Dallas chef nominated for James Beard award parts ways with restaurant. Dallas chef RJ Yoakum, who has earned scads of acclaim in Dallas in his role as executive chef at Georgie, the high-profile restaurant in the Knox Street district, is no longer its executive chef.

    5. Savvy team to open expansive Indian restaurant Silk Road in Coppell. An Indian restaurant from a team of hospitality veterans is coming to Coppell. Called Silk Road Indian Cuisine and Bar, it will open soon at 160 W Sandy Lake Rd. in the former JC’s Burger Bar space, where it will feature flavors from northern and southern India.

    openingssteakhousechefsindian foodfriscocoppelltop stories
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