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Interior Innovation

Texas-based designer Kyle Bunting brings the bold with cowhide

Adrienne Breaux
Jun 29, 2013 | 10:16 am

Kyle Bunting can trace his passion for cowhide back to his childhood, when he watched his father experiment with the material. But Bunting set aside that passion to work in San Francisco for the decade following his graduation from the University of Texas.

After getting back in touch with his love of design, Kyle Bunting founded the company that bears his name in 2000, offering an array of earth-toned, textured, visceral and patterned cowhide rugs. The business — a hit with top international interior designers, homeowners and architecture firms — has now expanded to include upholstery material, furniture and wall coverings.

A business built on the idea of customization and flexibility, Kyle Bunting offers 70 colors (many of which are inspired by collaborations with designers such as Jamie Drake, Joel Mozersky, Fern Santini and Amanda Nisbet), along with 20 natural options. All products are made by hand in the Kyle Bunting studio in Austin; the hides make the trip from Italy.

We spoke with Bunting to learn more about running a global business from Texas, his fascination with cowhide and the limit of his “anything goes” philosophy.

CultureMap: So, is there anything you can’t put cowhide on?

Kyle Bunting: I encourage our team to innovate while embracing the obvious. We love to push the envelope when it comes to this material and always encourage custom commissions.

CM: You mean custom anything — size, shape, color, design?

KB: I like to champion the moderated “Yes!” more than the curated “No!” With our clientele, there are inevitable extremes. Fortunately, there have been more things we’re glad we embraced than those we turned down or wish we hadn’t.

CM: What’s the most amazing thing you’ve ever seen covered in cowhide?

KB: A client contacted our office and requested that I schedule a visit to their project in California. When I arrived, the owner stated so elegantly: “Kyle, it has to be special!” I examined the space and proposed three large murals for the anchoring rooms of the estate.

At the time, going vertical was a different format for us — and while technically challenging, it turned out to be some of the most visually arresting work we’ve ever done. I’m most proud of this project in that it spoke to several critical tenants of our work: client engagement, technical expertise and beauty through design. It was a watershed project for me.

CM: Your company is known for innovation. How much does making mistakes have to do with the process?

KB: We dream within the restraints of the material. Anything is possible but there are, of course, functional barriers. Regardless, we’re not likely to create something we feel will be unmarketable. I’d rather define the function than exploit through pattern and color.

CM: You collaborate with a lot of designers and other creative folks.

KB: In my career I’ve been blessed to meet some extraordinary people. Many of those have forged careers whose body or work awes and astounds. For them, I always ask that they indulge me with one piece of advice.

Several years ago, I visited Chicago and spent the day with Maya Romanoff. Maya, who is as charming as he is accomplished, offered me this most valuable and simple lesson. He said, “Kyle, whatever you do, it has to be beautiful.”

I think all designers should heed that advice. I hope our clients feel we have. I know Maya does.

CM: How does being based in Texas affect running a global company?

KB: I’ve done business in a lot of places outside Texas, and they all seem to make things far more complicated than they should be. Texas offers entrepreneurs an incredible opportunity. No place is freer and, critically, tax and regulatory policy is stable. Operating costs are low, and we can access both coasts by air quickly. Our centrality is often overlooked.

We work in Austin. Our local labor force is talented, creative and highly educated. Plus the cultural benefits, which people from all over can relate to, are significant.

CM: You have achieved a huge level of success. What do you attribute to that?

KB: The creative business is just as much about the art as it is about the relationship. I’d like to think we’ve been prolific at both. That connection and an immersed experience is the most important ingredient for successful design.

What we do is unique, and I assume that garners us more attention than most. But there’s an inherent elegance to allowing materials to perform their function. That hide is tactile makes the process eloquent and straightforward.

CM: We appreciate that you’ve been loyal to one material — and continue to take that material to its very limits.

KB: I say do one thing and do it well. For me it’s hide.

CM: Does cowhide cover every item in your own home?

KB: We have a rug, a few upholstered items and a monogram pillow. Long ago, [my wife] Libby and I agreed not to indulge too much in our own work. We do something pretty unique that has its place. Once you use it everywhere it ceases to be special.

Luxury is like that. It should be an indulgence, not a provision.

CM: What’s up next for Kyle Bunting the person and Kyle Bunting the company?

KB: We’ve reached a certain level of acceptance with designers, which I appreciate. But, frankly, I really feel we’re early in the story. There are new markets to engage all with spaces to cover. Our capabilities are truly limitless.

Kyle Bunting's high-end, colorful cowhide rugs fit right into fabulous interiors.

Photo courtesy of Kyle Bunting
Kyle Bunting's high-end, colorful cowhide rugs fit right into fabulous interiors.
unspecified
news/home-design

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Shopping trip

Round Top Antiques Show's new hall beckons Texas treasure hunters

Emily Cotton
Oct 26, 2026 | 3:50 pm
Find rare and oversized pieces from over 200 unique vendors.
Photo by Deb Turner
Find rare and oversized pieces from over 200 unique vendors.

It’s the best time of the year for antiques-loving Texans. As the 2026 Round Top Fall Antiques Show enters its second week, Texas Highway 237, aka “the Hill Country catwalk,” (about four hours south of Dallas) is kicking into high gear.

Keeping with tradition, the final Tuesday of the festival for which folks from everywhere flock to Round Top twice a year is opening day for Marburger Farm, considered the festival's crown jewel for close to 30 years.

Located on Main Street, between Tent 2 and "The Park," Marburger's new Gage Hall adds 7,500 square feet of temperature-controlled shopping space to the show. It includes 12 of the country's top designers and architects whose antiques and vintage pieces are sourced from around the world.

During the spring show last March, Marburger debuted phase one of an extensive restoration project that included updating and relocating 10 historic buildings, centralizing them around a newly-developed green space, and bricked walkways emulating a traditional town square. This fall, a new exhibition hall will be revealed, ending phase two of the ambitious 18-month-long project.

The new structure marks the latest evolution of the 43-acre property, signaling Marburger’s ambition to be something more than a twice-yearly antique show.

Notable vendors in the exhibition hall include Mallorca-based Jay Bearden of Patternmill, a “destination dealer” whose premium furniture is a continuous draw for seasoned designers, and Bradley Hester of B. Hester Antiques, known for distinctive antiques, art, and textiles from Europe, Africa, and the Middle East.

“It has taken about 18 months to complete both phases of the redevelopment, so it’s incredibly rewarding to finally share it all as one cohesive site: the 10 restored historic buildings, the town square-inspired layout, the new food and entertainment spaces, and now the new exhibition hall,” Marburger CEO John Sughrue says. “Our goal has always been to deliver the best antique show experience, and seeing it come together this fall, with our dealers, longtime guests, and new visitors, feels like a real milestone.”

While the new exhibition hall may have a somewhat modern feel, reclaimed wood and salvaged materials from around the farm were used to juxtapose the contemporary sky glass features. Traditional board-and-batten and heritage elements like the Texas metal roof coexist with modern details. Together, these features tell the story of the farm’s past, present, and future. It’s too soon to tell how Marburger purists will take to the changes, but Sughrue is optimistic.

“We were very intentional about redeveloping Marburger Farm. Marburger fans love the farm’s history, and so do we,” Sughrue explains. “Marburger Farm has always been a dynamic venue for discovery. The restoration of our historic buildings is a reflection of our deep appreciation and respect for our heritage, albeit we are not a museum, and the contemporary elements of the new building speak to our intention to continue dynamic programming in the future. Steeped in our heritage while focused on the future is core to our ethos at Marburger.”


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Founded on a dairy farm in 1997 by somewhat-accidental-antiques-dealer Ed Gage, Marburger Farm changed hands five years ago and now lives comfortably under the stewardship of Dallas-based Brook Partners.

The new exhibition hall — aptly named “Gage Hall” — and the plethora of newly restored 18th- and 19th-century buildings turn over a new leaf for the farm. Accessibility and new all-weather facilities open the door to Marburger growing into a thriving year-round destination. One thing’s for sure, Gage doesn’t seem to mind. Shoppers will find him selling his antique wares in Tent 1 this fall.

“Marburger Farm has always been anchored by our spring and fall shows, and our winter show will debut this January,” says Sughrue. “Those shows will always be our marquee moments. However, now we have a new exhibition hall, all 10 historic buildings are restored, and we have the incredible food pavilion overlooking the pond. We’re now available year-round as a venue for private rentals, and we may program the property with additional events that appeal to Round Top lovers. Our company also operates the Dallas Art Fair, the Aspen Art Fair, and the Fashion Industry Gallery. We have the cultural resources to do more. Marburger Farm is just getting started!”

The new entertainment pavilion overlooking the pond serves as a place to enjoy a full breakfast, lunch, and dinner as well as a full bar. Coffee and beverage pop-ups around the farm include W6 Coffee Co., Amanecer Co., Clementine Coffee, and Big Hat Mocktails. There are also full bars around the property.

Live music is also a big draw during the show. Rebecca Patek & Sophia Johnson (Austin country duo) will perform Tuesday, October 27, from 9-11 am, during the opening morning tailgate. Later in the afternoon, Monica Valli (blues/Americana guitarist) will perform from 3-5 pm (dinner served until 6 pm). The Reed Brothers (San Antonio band) will perform Friday, October 30, 4-6 pm (dinner served until 6 pm). On closing day (Saturday, Oct. 31), Ian Kocourek (singer-songwriter) will perform from 11 am-1 pm.

As closing day happens to fall on Halloween this season, Marburger will offer guests a trick-or-treat trail with dozens of dealers handing out candy. Live music and photo ops will also occur throughout the day. Be sure to scout soon-to-be-coveted T-shirts inspired by Gage Hall, ringer tees, embroidered totes, artistic totes, hats, and more from Marburger Farm.

The Marburger Farm Antique Show (2248 South Highway 237, Round Top) is open from 2 pm on Tuesday, October 27 through 5 pm on Saturday, October 31. Tickets ($15) include unlimited entry throughout the show. Early bird tickets ($40) include early shopping access in the promenade and Gage Hall (9 am entry on October 27), plus complimentary coffee and mimosas.

Find rare and oversized pieces from over 200 unique vendors.

Photo by Deb Turner

Find rare and oversized pieces from over 200 unique vendors.

marburger farm round top round top fall show 2026 shopping antiques openings
news/home-design

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