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    It's Party Time

    Throw an unforgettable party with these hot tips from 3 Dallas entertainingexperts

    Rachael Abrams
    Dec 28, 2012 | 11:52 am
    • When it comes to lighting, Erin Patrick McDonald of Todd Events says, "Softpinks, pale ambers and melon tones do a world of good for all of our skintones."
      Todd Events/Facebook
    • Even if you have flowers, never underestimate the impact of candlelight onambience, says Mary Wright Shah.
      Todd Events/Facebook
    • Don't skimp on the booze, says McDonald. "With a couple of great old fashionedsor a tasty Cabernet, you'll be a hit."
      Photo courtesy of Bon Appetit
    • Kimberly Schlegel Whitman says to splurge on dessert.
      Pure Chocolate Desserts by Zach

    Like it or not, the holiday season isn't over till it's over. In our books, that's Valentines Day. You may be recovering from Christmas, Hanukkah, Kwanza and Festivus, but there are still parties to plan — if you aren't going out on New Year's Eve, for example — and little time to figure it all out.

    Before you buy some neon colored-lights and and an assortment of cupcakes, take a look at these tips from a few Dallas party-planning experts. They share their insight on organizing a proper fete, no matter the time of year.

    KIMBERLY SCHLEGEL WHITMAN, Southern Living editor-at-large, Texas Living TV co-host, author

    Plan a lunch
    It's not often you get to celebrate the people you love. A lunch allows you to sit down and slow down — to have meaningful conversations with great guests.

    Layer in texture and color
    It's easy to have an abundance of greenery on a budget. Choose an assortment of greenery for texture and color; during the holidays, that could be holly garland or silvered magnolia. It's affordable decor, and you can even buy garlands at the grocery store.

    Indulge a little
    It's fun to splurge on dessert. Go for a modern spin on your mother's or grandmother's famous recipe. Every year I attempt to make apple pie — and each year they get better and better.

    ERIN PATRICK McDONALD, associate creative director, Todd Events

    The guest list is everything
    Ask yourself, "Who would I like to party with?" Invite your good friends but blend them with a group of people — perhaps that you socialize with at the office or people you do business with.

    The party holy trinity

    1. Food. I often say that people rarely ever remember when the food was good, but they will never forget when it's bad.
    2. Decor. Whether you are hosting a small party for 20 or a robust celebration for 500, make sure the lighting plays a major role. Soft pinks, pale ambers and melon tones do a world of good for all of our skin tones. Stay away from greens — it's worst color for the skin.
    3. Music. The music should evolve from start to finish. Don’t start off with the good stuff; build up to it. Have guests enter to something soft like Andy Williams or Cole Porter, and go from there.

    Don't skimp on booze
    Even when working with a budget, never flinch on spending your money on booze. With a couple of great old fashioneds or a tasty Cabernet, you'll be a hit!

    MARY WRIGHT SHAH, owner, Diamond Affairs

    Where to spend wisely
    If you're on a budget, the best places to spend your money are with the location, food and drink, and entertainment.

    Let there be light
    Even if you have flowers, lighting — candlelight or decor lighting — is so important when it comes to ambience.

    Mix it up with food and drink
    When it comes to the food, you should have a variety in order to best suit your guests' preferences. The same rule goes for the drinks at the bar. Beer and wine is a great money saver, but if you know your guests like liquor, do a specialty cocktail.

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    Closure news

    Beloved Dallas retailer Weir’s Furniture to close after 78 years

    Stephanie Allmon Merry
    Mar 25, 2026 | 12:04 pm
    WEir's Furniture
    Facebook/Weir's
    Weir's Furniture is closing all locations.

    Weir's Furniture, a family-owned company that has sold home furnishings to generations of North Texans since 1948, is closing the doors to all stores for good.

    Going-out-of-business sales will begin Thursday, March 26, and the stores will close when all merchandise is sold - likely May or June, a spokesperson says. Weir's currently has four locations in Dallas-Fort Worth: on Travis Street in the Knox-Henderson neighborhood, in Farmers Branch, Plano, and Southlake.

    Online retail operations will wind down, as well.

    "Founded by J. Ray and Bea Weir with a single storefront on Knox Street in Dallas, Weir’s was built on a simple but enduring philosophy: honor God and serve people," says a release. "What began as a modest neighborhood store has since grown into four locations across the Dallas-Fort Worth area, grounded in unwavering commitments to courtesy, respect, integrity, and offering high-quality furniture at a fair price."

    Al Boulden, Weir’s Chairman of the Board, says the decision to close after nearly eight decades was made only after exploring "all reasonable alternatives. They carefully evaluated the company's long-term financial position, difficult market conditions and operational challenges, he said, but ultimately they determined that Weir's could no longer continue to operate sustainably.

    “This was an extremely difficult decision, but closing now enables us to honor J. Ray and Bea’s legacy by finishing well and taking care of our employees,” Boulden says in the release. “From the very beginning, Weir’s mission has been rooted in honoring God and serving our people.

    "We are incredibly grateful to our customers, employees, and the broader community who have supported us for so many decades and made Weir’s a beloved retailer throughout North Texas.”

    Weir's Furniture Plano The Weir's store in Plano.Photo courtesy of Weir's

    Over the decades, Weir’s grew beyond a traditional furniture retailer into a retail institution in Dallas-Fort Worth, with ties to local charities, ministries, and schools. Its in-store “Country Store,” introduced in 1963, became a draw with its old-fashioned candy and inexpensive treats that appealed to generations.

    Leadership of the company remained within the founding family for much of its history, passing from founder J. Ray Weir to his son Dan Weir in 1972, and later to nephew Mark Moore, who served as CEO until 2024 as the last family member in the top role.

    The company also built a reputation for prioritizing relationships — from paying vendors promptly, even during challenging periods like the COVID-19 pandemic, to maintaining a workforce with unusually long tenures, with some employees staying for more than four decades.

    “We’ve built generational relationships with both customers and employees,” Weir family member, current board member and former CEO Mark Moore says in the release. “While your patronage has sustained us, it has been your friendships, encouragement, and faith in our team that truly defined us. We are proud of what we created and thankful for every person who has walked through our doors.”

    Closing sales will begin on March 26 and customers are encouraged to visit their local store while merchandise is still available, they say.

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