Like it or not, the holiday season isn't over till it's over. In our books, that's Valentines Day. You may be recovering from Christmas, Hanukkah, Kwanza and Festivus, but there are still parties to plan — if you aren't going out on New Year's Eve, for example — and little time to figure it all out.

Before you buy some neon colored-lights and and an assortment of cupcakes, take a look at these tips from a few Dallas party-planning experts. They share their insight on organizing a proper fete, no matter the time of year.

KIMBERLY SCHLEGEL WHITMAN, Southern Living editor-at-large, Texas Living TV co-host, author

Plan a lunch
It's not often you get to celebrate the people you love. A lunch allows you to sit down and slow down — to have meaningful conversations with great guests.

Layer in texture and color
It's easy to have an abundance of greenery on a budget. Choose an assortment of greenery for texture and color; during the holidays, that could be holly garland or silvered magnolia. It's affordable decor, and you can even buy garlands at the grocery store.

Indulge a little
It's fun to splurge on dessert. Go for a modern spin on your mother's or grandmother's famous recipe. Every year I attempt to make apple pie — and each year they get better and better.

ERIN PATRICK McDONALD, associate creative director, Todd Events

The guest list is everything
Ask yourself, "Who would I like to party with?" Invite your good friends but blend them with a group of people — perhaps that you socialize with at the office or people you do business with.

The party holy trinity

1. Food. I often say that people rarely ever remember when thefoodwas good, but they will never forget when it's bad.
2. Decor. Whether you are hosting a small party for 20 or a robust celebration for 500, make sure the lighting plays a major role. Soft pinks, pale ambers and melon tones do a world of good for all of our skin tones. Stay away from greens — it's worst color for the skin.
3. Music. The music should evolve from start to finish. Don’t start off with the good stuff; build up to it. Have guests enter to something soft like Andy Williams or Cole Porter, and go from there.

Don't skimp on booze
Even when working with a budget, never flinch on spending your money on booze. With a couple of great old fashioneds or a tasty Cabernet, you'll be a hit!

MARY WRIGHT SHAH, owner, Diamond Affairs

Where to spend wisely
If you're on a budget, the best places to spend your money are with the location, food and drink, and entertainment.

Let there be light
Even if you have flowers, lighting — candlelight or decor lighting — is so important when it comes to ambience.

Mix it up with food and drink
When it comes to the food, you should have a variety in order to best suit your guests' preferences. The same rule goes for the drinks at the bar. Beer and wine is a great money saver, but if you know your guests like liquor, do a specialty cocktail.