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    Master Restaurant List

    Who's in, who's out: 2013 Dallas restaurant openings and closings

    Teresa Gubbins
    Jan 2, 2014 | 3:03 pm
    • Weekend Coffee opened in the Joule with coffee drinks and muffins enclosingboiled eggs.
      Photo courtesy of Weekend Coffee
    • The Lot opened in East Dallas with "Buffalo-style" buffalo meatballs.
      Photo by Teresa Gubbins
    • FM Smoke House opened in Irving with brisket.
      Photo courtesy of FM Smoke House
    • I Heart Kolache opened in Farmers Branch with every kind of kolache imaginable.
      Photo by Marc Lee
    • Jesse Moreno Senior and Jesse Junior opened Peak & Elm restaurant in EastDallas.
      Photo by Robert Bostick
    • Cane Rosso opened a second branch near White Rock Lake.
      Photo courtesy of Cane Rosso
    • Glazed Donut Works opened in Deep Ellum with luscious raspberry-chocolatedoughnuts.
      Photo courtesy of Glazed Donut Works
    • Caffe Bene opened in Carrollton with espresso drinks and coffee.
      Photo courtesy of Caffe Bene

    If you agree with the theory that restaurant openings are a sign of a good economy, then you'd have to grant 2013 as a boffo year around Dallas-Fort Worth. Diners enjoyed a wild year of restaurants openings, big and small, and welcomed all sorts of new concepts and cuisines. It's especially exciting for CultureMap Dallas, since reporting on new restaurants is one of our favorite hobbies, along with making lists and checking them twice.

    Sadly, 2013 was not just about openings; there were closings, too, including some old-timers that have been around for more than 20 years.

    We've already made lists of the best restaurants of 2013, the best bars and the biggest food stories of the year. It's not enough! Now we offer our master list of all the meaningful restaurant openings that took place around Dallas-Fort Worth, not counting chains. There's over 100. We counted. We also list the closures and reasons why, plus the restaurants that underwent some kind of change in address, name or concept. We look forward to more openings — and more lists — in 2014.

    Openings
    Aloha Hawaiian BBQ. Spam on Lemmon Ave.
    Apeizza. Neapolitan-style in the 'burbs.
    Apollonia's Italian Kitchen. Italian-American in Richardson.
    Bambu Desserts & Drinks. Bubble tea!
    Barter. Tim Love menu on McKinney Ave.
    Battuto Italian Kitchen. Former radio personalities in FND.
    Beck's Prime. Aspirational burger chain.
    Belly & Trumpet. One of 2013's best.
    Bird Cafe. Meddlesome Moth in Fort Worth.
    BonChon Chicken. Korean-born fried chicken.
    Bowlounge. Bowling in the Design District.
    Boxwood Tap & Grill. Old TABC space.
    Bread Zeppelin. Cool sandwichy twist on salad bar concept.
    The Break Bar & Grill. First eatery in Addison's Vitruvian Park.
    Cafe 43. George Bush Library canteen.
    Cafe Bene. Coffee and snacks in Carrollton.
    Cafe Herrera. At Mockingbird Station.
    Campuzano. From beautiful downtown Midlothian to Oak Lawn Ave.
    Cane Rosso White Rock. Offshoot of Deep Ellum pizzeria.
    CBD Provisions. Tristan Simon at the Joule.
    Charcol. West African restaurant in Plano.
    Chicken Al Mattone. Cool "pressed" chicken from nice mom-and-pop in Frisco.
    Chop House Steaks & Seafood. Chef Kenny Mills does a steakhouse in Arlington.
    Crisp Salad Co. Snappy Salads wannabe.
    Cubiertos. Mexican in old Savour spot on the DNT.
    Dallas Beer Kitchen. Bloggers-turned-restaurateurs on Greenville Ave.
    Dee Lincoln Steak and Burger Bar. Steak lady takes over JoJo's space.
    Del Frisco’s Grille. Branch in Fort Worth.
    East Hampton Sandwich Co. Lobster rolls in Snider Plaza and Plano.
    Ferrari's Pizza. NY-style in Plano.
    The Fish. Former Dream Cafe guy opens his own place in Oak Cliff.
    Flying Horse Cafe. Coffee spot at downtown Dallas Magnolia.
    FM Smoke House. BBQ in Irving from Holy Grail Pub.
    Full Circle Tavern. Bar-restaurant in South Side at Lamar.
    Gangnam Sushi House. Carrollton restaurant boasts unique name.
    Gas Monkey Bar & Grill. Owners are on TV.
    Gemma. New foodie hotspot from California husband-and-wife.
    Glazed Donut Works. Designer doughnuts in Deep Ellum.
    Genaro’s Mexican Cuisine. Comeback for '80s Tex-Mex restaurateur.
    Grub Burger Bar. Hopdoddy clone.
    Haystack Burgers. Richardson neighborhood burger place.
    HG Sply Co. Paleo, manly, meat, boom.
    Hofmann Hots. Hot dogs from Phil Romano.
    Hospitality Sweet. Downtown Dallas bakery.
    I Heart Kolache. Kolaches of every kind in Flower Mound.
    Iron Chef Rastaraunt. Spicy Caribbean in South Dallas.
    Joyce & Gigi's Kitchen. South-American mom-and-daughter spot in East Dallas.
    Kenny’s Smoke House. Kenny of Kenny's fame does barbecue too.
    Kinoko. Sweet Japanese in downtown Plano.
    Lark on the Park. Meddlesome Moth, only fancier.
    Latin Pig. Cuban in Plano.
    Le Bilboquet. Frenchy French at Travis Walk.
    Liberty Burger Lakewood. Dallas' own better-burger chain.
    Little Red Wasp. Casual cousin of The Grape in downtown FW.
    The Lot. Sandpit in the back, Sharon Hage menu in the front.
    Mash'd. "Moonshine" trend hits Dallas.
    Max's Wine Dive. Fried chicken and champagne in FW.
    Mercat Bistro. Sophisticated Harwood District drop-in.
    Mesero Miguel. Mico does Mr. Mesero spin-off on Henderson Ave.
    Mexican Sugar Cocina y Cantina. Mexican from Twin Peaks.
    Miss Chi Vietnamese. From the Wicked Po'Boys folks.
    Monkey King Noodle Co. Noodles before your eyes in Deep Ellum.
    Mot Hai Ba. Top chefs do authentic North Vietnamese.
    Mudsmith. Coffee from Barcadia gal.
    Mutt's Cantina. Dogs + patio + hot dogs.
    Pacific Table. Chic seafood from FW chef Felipe Armenta.
    Pakpao. Design District Thai from owners of Oak.
    Peak and Elm. Charming Mexican from Jesse Moreno Sr and Jesse Jr.
    Pepe's Ranch. Pepe & Mito's spinoff does breakfast and lunch.
    Pho House. Pho by the Galleria.
    Pizzeria Testa. Cane Rosso wannabe in Frisco.
    Pop Diner. Kitschy spot in West Village.
    Queenie's. Tim Love does a steakhouse in Denton.
    Reverie Bakeshop. Vegan bakery in Richardson.
    Revolver Taco Lounge. Taqueria in FW's tony West 7th district.
    Rice & Wheat. Maple Avenue find has pho, sushi and no MSG.
    Roman Cucina. Italian-American from California. What a country!
    Ron's Corner Tavern. Craft beer for the mid-cities.
    The Rustic. Outdoor spot co-owned by Pat Green.
    Sakhuu Thai Cuisine. Pad Thai and calming vibe in East Dallas.
    Samson's Hot Dogs. Gourmet hot dogs on Oak Lawn.
    Savor. Official (and glamorous) eatery of Klyde Warren Park
    Sera Dining and Wine. Upscale Fort Worth restaurant in old Sapristi! space.
    Shady's Burgers. Richardson sure does like its neighborhood burger joints.
    Slow Bone. BBQ from Maple & Motor owner Jack Perkins.
    Social House Uptown. Texas grub and drinks in old Arcodoro-Pomodoro space.
    Sprinkles Ice Cream. Cupcakery branches out into frozen desserts.
    Stupid Good Coffee. Oddly-located coffee spot in downtown Dallas.
    Tanoshii Ramen + Bar. RAMEN. In Deep Ellum.
    Taverna Rossa. Pizzeria with consult from chef Brian Luscher.
    Three Squares. Hipster diner in Frisco.
    Three Stacks Smoke and Tap House. Name-brand BBQ guy in the 'burbs.
    TJ’s Seafood Market and Grill. Reliable, fresh fish from seafood vendor.
    Trinity Groves: Amberjax, Casa Rubia, Chino Chinatown, Kitchen LTO, LUCK, Resto Gastro Bistro, Souk
    True Food Kitchen. Upscale healthy from Arizona.
    20 Feet Seafood Joint. Low-key fish house from chefs Marc Cassel and Susan Fries.
    Uno Due Go. Little sibling of Chicago-style Pizzeria Uno.
    Urban Vines Wine Bistro. Where Cafe Lago was.
    Veranda Italian Bistro. Michelin-starred chef does Italian in the Colony.
    Waldron Lounge. Bishop Arts gets macho.
    Waters. FW chef Jon Bonnell's stab at seafood.
    Weekend Coffee. Coffee as only the Joule can do it.
    Woolworth. Nostalgic bar in downtown Dallas.
    Work Bar and Grill. BBQ-slash-guys joint in Deep Ellum.
    Zeno's Meatball Kitchen. Chef Doug Brown goes meatball-crazy.
    Zesty Mexican Grill. Mexican as executed by Indian restaurateur.
    Zoli’s New York Pizza Tavern. Cane Rosso sibling sings "New York New York".

    Closures
    Angelo's. Landlord lockout.
    Boca Chica. Part of the Restaurants America meltdown.
    Cafe des Artistes. One Arts Plaza jinx?
    Cantina Laredo in Lakewood. Bring back old El Chico, sob.
    Cantina Laredo at Inwood Village. Making way for Trader Joe's.
    Charlie Palmer at the Joule. Replaced by CBD Provisions.
    Elevation Burger. We like our burgers unhealthy.
    The Fish. Doomed spot in West Village.
    Humperdink's in Richardson. After 23 years.
    Jack's Southern Food. Parking problems.
    J. Pepe's on Greenville Ave. Announced on Facebook.
    JoJo's. Dee Lincoln took over the space.
    Londoner in Uptown. Rent problems.
    Mextopia. Ricardo Avila didn't last on Greenville Ave.
    Mockingbird Taproom. Locked out.
    Naan Sushi/Uptown. There's still one in Plano.
    Nosh Euro Bistro (Plano). Avner dials it down.
    Ocho Kitchen + Bar. Replaced by Mi Piaci.
    Pearl Cup Coffee on Henderson. To be replaced by Houndstooth.
    Pizza Villa. Beloved Richardson old-timer beset by family squabble.
    Primo's Uptown. Right before Christmas.
    Pozo Mercado. Along with sibling Sfuzzi.
    Purple Cow. Shut down two outa three locations.
    Rare. Bill McCrorey "bites the dust."
    Restaurant Ava. Following death of chef-owner Randall Copeland.
    Rosemont. Premature ending to Deep Ellum breakfast spot.
    Savour Kitchen. Replaced by Cubiertos.
    Sfuzzi. Closed or is it moving?
    Townhouse Kitchen and Bar. More Restaurants America meltdown.
    Tried and True. Henderson Ave not for Nick.
    Watel's Bistro in Dallas. Replaced by Mot Hai Ba.
    West End Pub. After 25 years.

    Changes
    City Park Cafe. Former Rusty's Taco space in Main Street Garden.
    El Corazon Vintage Tex-Mex. Formerly El Corazon de Tejas.
    Jeng Chi. Moved to nicer digs.
    Mattito's. Moved from Oak Lawn to Cedar Springs.
    Mi Piaci. Moved from Addison to Preston Center.
    My Family Pizza. Formerly Pizza By Marco's.
    Origin. Expanded from coffee shop to restaurant.
    Peak Grill. Former Bowen's Cafe Expresso.
    Private Social. Became Barter.
    Snuffer's. Closed, changed hands, changed name, never mind, opening again.
    Sushi Zushi. Moved from Oak Lawn to West Village.
    Village Kitchen/Toko V. Revamped Village Kitchen, in Highland Park Village.
    Yama Sushi. Former Sushiyama. Backwards, see?

    unspecified
    news/restaurants-bars

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    Where to Eat

    Where to eat in Dallas right now: 8 cool new restaurants for June 2026

    Teresa Gubbins
    Jun 3, 2026 | 1:34 pm
    Syrup + Sno
    Photo courtesy of Syrup + Sno
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    Summer's almost here, and you can feel it in the June 2026 edition of Where to Eat, CultureMap's monthly roundup of new and appealing restaurants to check out: Three of the eight places on this list specialize in frozen treats, and all are well worth a visit. They include a buzzy chain from Portland, an over-the-top brand from Florida, and the debut a new snow cone concept from a local celebrity chef.

    Here's where to eat in Dallas for June 2026.

    Alania Mediterranean Grill
    Family-run Turkish restaurant landed the hallowed spot in East Dallas that was formerly home to Mai’s Vietnamese, kitty corner to foodie temple Jimmy's Food Store. Owners Kenan and Melike Turan and their son Kaan Elagoz have restaurant experience including their previous restaurant Istanbul Palace, which closed during the pandemic. Alania's menu includes Mediterranean staples like hummus and falafel, but also novelties like Anotalian Ezme a veggie dish with tomato, pepper, and walnuts with pomegranate molassess. Mains include meat skewers, lamb chops, and pizza — both Turkish-style flatbread pide as well as Neapolitan-style.

    Dumpling Queen
    Family-owned spot for dumplings has debuted in Flower Mound, where it's serving steamed dumplings, hand-pulled noodles, and other family recipes from Sichuan, China. They have dumplings in a dozen varieties, including a four-color rainbow dumpling sampler with beef, chicken, seafood, and veggie. One of their signature items, not commonly found around DFW, are their sheng jian bao pan-fried buns, often consumed for breakfast, featuring with a crispy, golden-brown bottom and soft, fluffy top — like a hybrid of dumplings and bao.

    Dumplings from Dumpling Queen Dumplings from Dumpling Queen. Photo courtesy of Dumpling Queen

    Ilio’s Greek & Lebanese Restaurant
    Mediterranean restaurant in McKinney features Middle Eastern favorites like gyros, shawarma, kebabs, hummus, falafel, and pita wraps, filtered through the prism of Greek and Lebanese cuisines and spices. They're big on kebabs in choice of chicken, beef, shrimp, and kafta, like a fancy Lebanese hamburger. There are gyro plates, falafel, lentil soup, and pita wraps, with pita that's a little softer and less doughy than usual. Lastly, there's a fusion dish that's very Texas: a "Greek quesadilla" with your choice of grilled meat stacked between pita bread.

    Joy Cafe
    Breakfast and lunch cafe in Sunnyvale is a comeback story for owner Andrea Hermosillo, who previously owned Chimalma Taco Bar Co. in downtown Dallas. Hermosillo has created a sweet oasis of joy in Sunnyvale as well as a destination for good food, including bread and tortillas made in-house, and coffee beans roasted at the front of the cafe. The menu features steak & eggs, burgers, and avocado toast alongside Mexican staples such as chilaquiles, tortilla soup, and tres leches. There are also global influences with a Mexican twist, such as shakshuka featuring house-made chorizo, as well as croque madame and hummus.

    Joy Cafe Breakfast at Joy Cafe. Photo courtesy of Joy Cafe

    Oak and Stone
    New restaurant in McKinney specializing in pizza and beer is part of a chain founded in Sarasota, Florida in 2016. Their shtick is a self-serve wall with taps for beer and wine, which are not uncommon, but also for bourbon and cocktails. Above each tap is a display of info such as tasting notes and alcohol by volume (ABV) content, and their beer selection spotlights mostly DFW labels such as Lakewood Brewing, Martin House, and Rollertown Beerworks. The menu includes a dozen pizza varieties ranging from pepperoni to one topped with buffalo chicken, blue cheese, and ranch; plus spinach dip, wings, and Philly cheesesteak rolls. A second location is coming to Addison soon.

    Salt & Straw
    Buzzy artisan ice cream chain from Oregon opened its first location in Texas in Dallas, on equally buzzy Henderson Avenue, next to a location of also-buzzy bagel chain PopUp Bagels. What started as a pushcart in 2011 has grown to 58 locations in California, the East Coast, and Texas. They're famous for their hyper-creative, unexpected flavors including a never-ending rotation of monthly specials, and for their generous sampling policy. June's flavors have a strong Asian theme including Cheesecake with Salted Yuzu Curd, Hong Kong Milk Tea with Toasted White Chocolate, Chocolate Caramel Smoked Budino, Sweet Potato Buckwheat Crumble, and Caramelized Plantain with Spicy Pecan Crumble which is a vegan flavor.

    Sloan's Ice Cream
    Small Florida-based chain of over-the-top ice cream shops has opened a location in Plano — its first in Texas — where it's scooping fun flavors in a space drenched in Instagrammable candy-colored hues including eye-catching chandeliers in hues of pink, magenta, aqua, and neon green.. Ice cream is the star, with foodie-level flavors such as Black & White Malt malted milkshake with malt balls; carrot cake ice cream with chunks of carrot cake, cream cheese frosting, and walnuts; and coffee ice cream with Krispy Kreme glazed doughnuts. Beyond ice cream, they have chocolates, cookies, brownies, candied apples, bulk candy, plus gifts and fluffy toys.

    Sloan's Ice Cream Sloan's Ice Cream serves up Instagrammy treats. Photo courtesy of Sloan's

    Syrup + Sno
    New dessert shop from Dallas celebrity chef Tiffany Derry just opened at EpicCentral in Grand Prairie, where it's doing a chef spin on a snow cone stand, with flavors such as Banana Fosters with caramelized banana, cinnamon, brown sugar, cinnamon, and vanilla sno; Mangonada with mango, Tajín, and chamoy candy; and Halo Halo with ube, coconut, strawberries, red bean, mochi, and soft serve. In addition to shaved ice, Syrup + Sno serves macaron ice cream sandwiches, cookies, and soft serve. The shop, which is open Thursdays-Sundays, joins two other Derry restaurants at the complex: Radici and The Landing which is next door.

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