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    Master Restaurant List

    Who's in, who's out: 2013 Dallas restaurant openings and closings

    Teresa Gubbins
    Jan 2, 2014 | 3:03 pm
    • Weekend Coffee opened in the Joule with coffee drinks and muffins enclosingboiled eggs.
      Photo courtesy of Weekend Coffee
    • The Lot opened in East Dallas with "Buffalo-style" buffalo meatballs.
      Photo by Teresa Gubbins
    • FM Smoke House opened in Irving with brisket.
      Photo courtesy of FM Smoke House
    • I Heart Kolache opened in Farmers Branch with every kind of kolache imaginable.
      Photo by Marc Lee
    • Jesse Moreno Senior and Jesse Junior opened Peak & Elm restaurant in EastDallas.
      Photo by Robert Bostick
    • Cane Rosso opened a second branch near White Rock Lake.
      Photo courtesy of Cane Rosso
    • Glazed Donut Works opened in Deep Ellum with luscious raspberry-chocolatedoughnuts.
      Photo courtesy of Glazed Donut Works
    • Caffe Bene opened in Carrollton with espresso drinks and coffee.
      Photo courtesy of Caffe Bene

    If you agree with the theory that restaurant openings are a sign of a good economy, then you'd have to grant 2013 as a boffo year around Dallas-Fort Worth. Diners enjoyed a wild year of restaurants openings, big and small, and welcomed all sorts of new concepts and cuisines. It's especially exciting for CultureMap Dallas, since reporting on new restaurants is one of our favorite hobbies, along with making lists and checking them twice.

    Sadly, 2013 was not just about openings; there were closings, too, including some old-timers that have been around for more than 20 years.

    We've already made lists of the best restaurants of 2013, the best bars and the biggest food stories of the year. It's not enough! Now we offer our master list of all the meaningful restaurant openings that took place around Dallas-Fort Worth, not counting chains. There's over 100. We counted. We also list the closures and reasons why, plus the restaurants that underwent some kind of change in address, name or concept. We look forward to more openings — and more lists — in 2014.

    Openings
    Aloha Hawaiian BBQ. Spam on Lemmon Ave.
    Apeizza. Neapolitan-style in the 'burbs.
    Apollonia's Italian Kitchen. Italian-American in Richardson.
    Bambu Desserts & Drinks. Bubble tea!
    Barter. Tim Love menu on McKinney Ave.
    Battuto Italian Kitchen. Former radio personalities in FND.
    Beck's Prime. Aspirational burger chain.
    Belly & Trumpet. One of 2013's best.
    Bird Cafe. Meddlesome Moth in Fort Worth.
    BonChon Chicken. Korean-born fried chicken.
    Bowlounge. Bowling in the Design District.
    Boxwood Tap & Grill. Old TABC space.
    Bread Zeppelin. Cool sandwichy twist on salad bar concept.
    The Break Bar & Grill. First eatery in Addison's Vitruvian Park.
    Cafe 43. George Bush Library canteen.
    Cafe Bene. Coffee and snacks in Carrollton.
    Cafe Herrera. At Mockingbird Station.
    Campuzano. From beautiful downtown Midlothian to Oak Lawn Ave.
    Cane Rosso White Rock. Offshoot of Deep Ellum pizzeria.
    CBD Provisions. Tristan Simon at the Joule.
    Charcol. West African restaurant in Plano.
    Chicken Al Mattone. Cool "pressed" chicken from nice mom-and-pop in Frisco.
    Chop House Steaks & Seafood. Chef Kenny Mills does a steakhouse in Arlington.
    Crisp Salad Co. Snappy Salads wannabe.
    Cubiertos. Mexican in old Savour spot on the DNT.
    Dallas Beer Kitchen. Bloggers-turned-restaurateurs on Greenville Ave.
    Dee Lincoln Steak and Burger Bar. Steak lady takes over JoJo's space.
    Del Frisco’s Grille. Branch in Fort Worth.
    East Hampton Sandwich Co. Lobster rolls in Snider Plaza and Plano.
    Ferrari's Pizza. NY-style in Plano.
    The Fish. Former Dream Cafe guy opens his own place in Oak Cliff.
    Flying Horse Cafe. Coffee spot at downtown Dallas Magnolia.
    FM Smoke House. BBQ in Irving from Holy Grail Pub.
    Full Circle Tavern. Bar-restaurant in South Side at Lamar.
    Gangnam Sushi House. Carrollton restaurant boasts unique name.
    Gas Monkey Bar & Grill. Owners are on TV.
    Gemma. New foodie hotspot from California husband-and-wife.
    Glazed Donut Works. Designer doughnuts in Deep Ellum.
    Genaro’s Mexican Cuisine. Comeback for '80s Tex-Mex restaurateur.
    Grub Burger Bar. Hopdoddy clone.
    Haystack Burgers. Richardson neighborhood burger place.
    HG Sply Co. Paleo, manly, meat, boom.
    Hofmann Hots. Hot dogs from Phil Romano.
    Hospitality Sweet. Downtown Dallas bakery.
    I Heart Kolache. Kolaches of every kind in Flower Mound.
    Iron Chef Rastaraunt. Spicy Caribbean in South Dallas.
    Joyce & Gigi's Kitchen. South-American mom-and-daughter spot in East Dallas.
    Kenny’s Smoke House. Kenny of Kenny's fame does barbecue too.
    Kinoko. Sweet Japanese in downtown Plano.
    Lark on the Park. Meddlesome Moth, only fancier.
    Latin Pig. Cuban in Plano.
    Le Bilboquet. Frenchy French at Travis Walk.
    Liberty Burger Lakewood. Dallas' own better-burger chain.
    Little Red Wasp. Casual cousin of The Grape in downtown FW.
    The Lot. Sandpit in the back, Sharon Hage menu in the front.
    Mash'd. "Moonshine" trend hits Dallas.
    Max's Wine Dive. Fried chicken and champagne in FW.
    Mercat Bistro. Sophisticated Harwood District drop-in.
    Mesero Miguel. Mico does Mr. Mesero spin-off on Henderson Ave.
    Mexican Sugar Cocina y Cantina. Mexican from Twin Peaks.
    Miss Chi Vietnamese. From the Wicked Po'Boys folks.
    Monkey King Noodle Co. Noodles before your eyes in Deep Ellum.
    Mot Hai Ba. Top chefs do authentic North Vietnamese.
    Mudsmith. Coffee from Barcadia gal.
    Mutt's Cantina. Dogs + patio + hot dogs.
    Pacific Table. Chic seafood from FW chef Felipe Armenta.
    Pakpao. Design District Thai from owners of Oak.
    Peak and Elm. Charming Mexican from Jesse Moreno Sr and Jesse Jr.
    Pepe's Ranch. Pepe & Mito's spinoff does breakfast and lunch.
    Pho House. Pho by the Galleria.
    Pizzeria Testa. Cane Rosso wannabe in Frisco.
    Pop Diner. Kitschy spot in West Village.
    Queenie's. Tim Love does a steakhouse in Denton.
    Reverie Bakeshop. Vegan bakery in Richardson.
    Revolver Taco Lounge. Taqueria in FW's tony West 7th district.
    Rice & Wheat. Maple Avenue find has pho, sushi and no MSG.
    Roman Cucina. Italian-American from California. What a country!
    Ron's Corner Tavern. Craft beer for the mid-cities.
    The Rustic. Outdoor spot co-owned by Pat Green.
    Sakhuu Thai Cuisine. Pad Thai and calming vibe in East Dallas.
    Samson's Hot Dogs. Gourmet hot dogs on Oak Lawn.
    Savor. Official (and glamorous) eatery of Klyde Warren Park
    Sera Dining and Wine. Upscale Fort Worth restaurant in old Sapristi! space.
    Shady's Burgers. Richardson sure does like its neighborhood burger joints.
    Slow Bone. BBQ from Maple & Motor owner Jack Perkins.
    Social House Uptown. Texas grub and drinks in old Arcodoro-Pomodoro space.
    Sprinkles Ice Cream. Cupcakery branches out into frozen desserts.
    Stupid Good Coffee. Oddly-located coffee spot in downtown Dallas.
    Tanoshii Ramen + Bar. RAMEN. In Deep Ellum.
    Taverna Rossa. Pizzeria with consult from chef Brian Luscher.
    Three Squares. Hipster diner in Frisco.
    Three Stacks Smoke and Tap House. Name-brand BBQ guy in the 'burbs.
    TJ’s Seafood Market and Grill. Reliable, fresh fish from seafood vendor.
    Trinity Groves: Amberjax, Casa Rubia, Chino Chinatown, Kitchen LTO, LUCK, Resto Gastro Bistro, Souk
    True Food Kitchen. Upscale healthy from Arizona.
    20 Feet Seafood Joint. Low-key fish house from chefs Marc Cassel and Susan Fries.
    Uno Due Go. Little sibling of Chicago-style Pizzeria Uno.
    Urban Vines Wine Bistro. Where Cafe Lago was.
    Veranda Italian Bistro. Michelin-starred chef does Italian in the Colony.
    Waldron Lounge. Bishop Arts gets macho.
    Waters. FW chef Jon Bonnell's stab at seafood.
    Weekend Coffee. Coffee as only the Joule can do it.
    Woolworth. Nostalgic bar in downtown Dallas.
    Work Bar and Grill. BBQ-slash-guys joint in Deep Ellum.
    Zeno's Meatball Kitchen. Chef Doug Brown goes meatball-crazy.
    Zesty Mexican Grill. Mexican as executed by Indian restaurateur.
    Zoli’s New York Pizza Tavern. Cane Rosso sibling sings "New York New York".

    Closures
    Angelo's. Landlord lockout.
    Boca Chica. Part of the Restaurants America meltdown.
    Cafe des Artistes. One Arts Plaza jinx?
    Cantina Laredo in Lakewood. Bring back old El Chico, sob.
    Cantina Laredo at Inwood Village. Making way for Trader Joe's.
    Charlie Palmer at the Joule. Replaced by CBD Provisions.
    Elevation Burger. We like our burgers unhealthy.
    The Fish. Doomed spot in West Village.
    Humperdink's in Richardson. After 23 years.
    Jack's Southern Food. Parking problems.
    J. Pepe's on Greenville Ave. Announced on Facebook.
    JoJo's. Dee Lincoln took over the space.
    Londoner in Uptown. Rent problems.
    Mextopia. Ricardo Avila didn't last on Greenville Ave.
    Mockingbird Taproom. Locked out.
    Naan Sushi/Uptown. There's still one in Plano.
    Nosh Euro Bistro (Plano). Avner dials it down.
    Ocho Kitchen + Bar. Replaced by Mi Piaci.
    Pearl Cup Coffee on Henderson. To be replaced by Houndstooth.
    Pizza Villa. Beloved Richardson old-timer beset by family squabble.
    Primo's Uptown. Right before Christmas.
    Pozo Mercado. Along with sibling Sfuzzi.
    Purple Cow. Shut down two outa three locations.
    Rare. Bill McCrorey "bites the dust."
    Restaurant Ava. Following death of chef-owner Randall Copeland.
    Rosemont. Premature ending to Deep Ellum breakfast spot.
    Savour Kitchen. Replaced by Cubiertos.
    Sfuzzi. Closed or is it moving?
    Townhouse Kitchen and Bar. More Restaurants America meltdown.
    Tried and True. Henderson Ave not for Nick.
    Watel's Bistro in Dallas. Replaced by Mot Hai Ba.
    West End Pub. After 25 years.

    Changes
    City Park Cafe. Former Rusty's Taco space in Main Street Garden.
    El Corazon Vintage Tex-Mex. Formerly El Corazon de Tejas.
    Jeng Chi. Moved to nicer digs.
    Mattito's. Moved from Oak Lawn to Cedar Springs.
    Mi Piaci. Moved from Addison to Preston Center.
    My Family Pizza. Formerly Pizza By Marco's.
    Origin. Expanded from coffee shop to restaurant.
    Peak Grill. Former Bowen's Cafe Expresso.
    Private Social. Became Barter.
    Snuffer's. Closed, changed hands, changed name, never mind, opening again.
    Sushi Zushi. Moved from Oak Lawn to West Village.
    Village Kitchen/Toko V. Revamped Village Kitchen, in Highland Park Village.
    Yama Sushi. Former Sushiyama. Backwards, see?

    unspecified
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    News you can eat

    Spring menus have sprung in this edition of Dallas restaurant news

    Stephanie Allmon Merry
    Mar 19, 2026 | 3:17 pm
    Elaine's Cocktail Kitchen
    Photo courtesy of Elaine's Cocktail Kitchen
    Elaine's Cocktail Kitchen is adding brunch service.

    Like the Dallas weather lately, this restaurant news roundup keeps us on our toes. New menus and dishes are popping up for spring, but they'll be gone soon - they're extremely limited-time offerings, or "LTO" as the kids say. We've also got a few restaurant openings, some chef news, new brunch, and new drinks.

    Here's what's happening in Dallas dining right now:

    Palladino’s Steak & Seafood, the buzzy restaurant that's the toast of NYC, has hired Henry Johnson as chef de cuisine for the forthcoming Preston Royal location. He’ll oversee daily kitchen operations and execute the menu from executive chef and partner Sam Hazen. A veteran Dallas chef, Johnson previously led kitchens at Bistro 31 and Evelyn and competed on Season 24 of Hell’s Kitchen. The "modern steakhouse," from founder Joseph Palladino, will feature prime steaks and seafood; an opening date has not yet been announced.

    Grandma’s Country Kitchen, a Southern-inspired, family-style restaurant, is opening March 23 in Southern Dallas, at the corner of Camp Wisdom Road and Highway 67 (aka the former South Dallas Cafe space). The menu features comfort classics like fried chicken, catfish, mashed potatoes, green beans, and desserts such as peach cobbler and banana pudding. Guests can also take advantage of catering services and events at the attached sister venue, The Reserve at Redbird, which accommodates up to 330 guests for all types of celebrations.

    West Village in Uptown Dallas has seen a flurry of new openings lately: healthy restaurant Toastique; Chicago-inspired tavern D.L. Mack's; and martini hot spot Hudson House.

    A few more new openings:

    • Texas Roadhouse, home of the hand-cut steaks, fall-off-the-bone ribs, and famous rolls with cinnamon butter, has opened a new location in West Dallas, at 3620 Dallas-Ft. Worth Turnpike.
    • Stop-N-Go Gyros, the fast-casual Mediterranean shop that's popular for takeout, opened 17421 Preston Rd. in North Dallas.
    • Bojangles, the cult-favorite fried chicken spot, has opened at 210 S. Central Expressway in McKinney.

    Elaine’s Cocktail Kitchen in downtown Frisco has expanded its brunch to both Saturdays and Sundays from 11 am-3 pm, featuring European-inspired, shareable dishes paired with craft cocktails. Highlights include horchata French toast, Elaine’s Benedict with short rib or blue crab, smoked salmon tartine, potato-rosemary frittata, and cannoli cream crepes, along with lighter options like overnight oats and seasonal parfaits.

    Nobu Dallas will celebrate cherry blossom season with two limited-time offerings - a drink and a dessert - March 23-April 12. The Sakura Negroni ($22) combines Awayuki Strawberry Gin, Lillet Blanc, Aperol, and Sakura Blossom Tea for a floral, strawberry-forward twist on the classic cocktail. The Strawberry-Elderflower Sorbet ($19) features meringue blossoms, white chocolate-honey namelaka, and cookie crumbs for a spring-inspired sweet treat.

    Nobu sorbet Strawberry-Elderflower Sorbet at Nobu.Photo courtesy of Nobu

    Black Sheep Coffee is debuting a limited-time “Banana Arcade” menu for spring, featuring banana-flavored drinks including iced and hot lattes, matcha lattes, frappes, and a cold brew topped with salted caramel foam.

    Buzz and Bustle coffee shop at The Village on March 23 is launching a limited-time spring menu, featuring four seasonal drinks: the Black & White with matcha or cold brew and white chocolate foam; a cucumber-mint “Green Daydream;” a carrot cake latte; and a banana fosters-inspired nitro cold brew.

    Apothecary Bar and Flamant Bar & Bistro have teamed up for "Martini Madness," a bracket-style competition running March 18-April 5, on Wednesdays through Sundays, whereby guests can sip and vote for their favorite pours. The tournament features rotating matchups of classic and signature martinis, aka $10 “Tiny-Tinis,” with winners determined by a combination of in-person orders and social media votes. Prizes include complimentary drinks for correct picks on a bracket and a $200 gift card for a perfect bracket.

    Torchy’s Tacos is introducing a whole new menu category: nachos, available for a limited time this spring. The nachos layer crispy tortilla chips with Torchy's signature green chile queso, pico de gallo, guacamole, and sour cream, with optional additions like fajita chicken, steak, pork, or brisket. A smaller version of the nacho plate is also available during weekday “Hooky Hour” from 2-5 pm, alongside half-price beer and house margaritas.

    Torchy's nachos Torchy's nachos.Photo courtesy of Torchy's

    Smalls Sliders is adding its first new slider flavor: the BBQ Bacon Jalapeño Slider, available now for a limited time. The new burger puts a smoky-spicy twist on the signature cheeseburger, with BBQ sauce, crispy bacon, and pickled jalapeños.

    HTeaO is adding trendy, buzzy matcha drinks to the menu, starting March 20. They'll debut three flavors — churro, strawberry, and lemon lavender — all topped with new cold foam. Cold foam is also being added as a permanent topper for any drink; there are also now churro bites offered as a sweet pairing.

    Perry’s Steakhouse & Grille has introduced a new Anniversary Celebration Menu, a $90-per-person prix-fixe meal designed for milestone events. The menu includes champagne and rose-petal table accents, shared starters like a cold seafood tower or filet bites, a choice of soup or salad, a shared entrée such as Chateaubriand or Beef Wellington, and a dramatic flaming dessert finale. Available by request at all locations.

    Barrel & Bones is jumping on the bandwagon of a viral cocktail trend: the soft-serve margarita. Now available at its Inwood Road location, soft-serve frozen 'ritas are priced at $8 and come in flavors such as passion fruit, strawberry, peach, and mango. They tout them as the the first offering of their kind in North Texas inspired by the current TikTok craze.

    Soft-serve frozen margarita at Barrel & Bones Soft-serve frozen margarita at Barrel & Bones.Photo courtesy of Barrel & Bones

    Puerto Cocina & Bar, the Baja-inspired spot from the team behind Xaman Café, Ayahuasca Cantina, and Señor Oink, has launched a seasonal menu featuring fresh seafood, coastal Baja flavors, and Mexican wines. The Dallas Design District restaurant now also offers lunch, in addition to dinner service.

    Soulman’s Bar-B-Que has brought back its fan-favorite Boss Hog sandwich, through May 20 only. The gut buster features four slow-smoked meats - sausage, pulled pork, hickory-smoked ham, and crispy bacon - stacked on a sweet King’s Hawaiian bun. Available as a sandwich ($9.99) or combo with a side and drink ($14.99).

    Maple Street Biscuit Company is marking spring with a limited-time menu featuring fresh berries, available through May 19. Highlights include Double Berry Waffles topped with strawberries and whipped cream; Bonuts with berry icing; Very Berry Lemonade; and an Iced Berry Latte.

    Rowdy Cowboy in The Colony and Grapevine are adding some hearty new dishes, including steak frites, quesabirria tacos, a 9-oz choice filet, and Cowboy Parmesan chicken Milanese. They still offer handcrafted cocktails with a 40-foot oak bar, 70 large-screen TVs, 32 ice-cold beer taps, and more than 35 bourbons and whiskeys.



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