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    Master Restaurant List

    Who's in, who's out: 2013 Dallas restaurant openings and closings

    Teresa Gubbins
    Jan 2, 2014 | 3:03 pm
    • Weekend Coffee opened in the Joule with coffee drinks and muffins enclosingboiled eggs.
      Photo courtesy of Weekend Coffee
    • The Lot opened in East Dallas with "Buffalo-style" buffalo meatballs.
      Photo by Teresa Gubbins
    • FM Smoke House opened in Irving with brisket.
      Photo courtesy of FM Smoke House
    • I Heart Kolache opened in Farmers Branch with every kind of kolache imaginable.
      Photo by Marc Lee
    • Jesse Moreno Senior and Jesse Junior opened Peak & Elm restaurant in EastDallas.
      Photo by Robert Bostick
    • Cane Rosso opened a second branch near White Rock Lake.
      Photo courtesy of Cane Rosso
    • Glazed Donut Works opened in Deep Ellum with luscious raspberry-chocolatedoughnuts.
      Photo courtesy of Glazed Donut Works
    • Caffe Bene opened in Carrollton with espresso drinks and coffee.
      Photo courtesy of Caffe Bene

    If you agree with the theory that restaurant openings are a sign of a good economy, then you'd have to grant 2013 as a boffo year around Dallas-Fort Worth. Diners enjoyed a wild year of restaurants openings, big and small, and welcomed all sorts of new concepts and cuisines. It's especially exciting for CultureMap Dallas, since reporting on new restaurants is one of our favorite hobbies, along with making lists and checking them twice.

    Sadly, 2013 was not just about openings; there were closings, too, including some old-timers that have been around for more than 20 years.

    We've already made lists of the best restaurants of 2013, the best bars and the biggest food stories of the year. It's not enough! Now we offer our master list of all the meaningful restaurant openings that took place around Dallas-Fort Worth, not counting chains. There's over 100. We counted. We also list the closures and reasons why, plus the restaurants that underwent some kind of change in address, name or concept. We look forward to more openings — and more lists — in 2014.

    Openings
    Aloha Hawaiian BBQ. Spam on Lemmon Ave.
    Apeizza. Neapolitan-style in the 'burbs.
    Apollonia's Italian Kitchen. Italian-American in Richardson.
    Bambu Desserts & Drinks. Bubble tea!
    Barter. Tim Love menu on McKinney Ave.
    Battuto Italian Kitchen. Former radio personalities in FND.
    Beck's Prime. Aspirational burger chain.
    Belly & Trumpet. One of 2013's best.
    Bird Cafe. Meddlesome Moth in Fort Worth.
    BonChon Chicken. Korean-born fried chicken.
    Bowlounge. Bowling in the Design District.
    Boxwood Tap & Grill. Old TABC space.
    Bread Zeppelin. Cool sandwichy twist on salad bar concept.
    The Break Bar & Grill. First eatery in Addison's Vitruvian Park.
    Cafe 43. George Bush Library canteen.
    Cafe Bene. Coffee and snacks in Carrollton.
    Cafe Herrera. At Mockingbird Station.
    Campuzano. From beautiful downtown Midlothian to Oak Lawn Ave.
    Cane Rosso White Rock. Offshoot of Deep Ellum pizzeria.
    CBD Provisions. Tristan Simon at the Joule.
    Charcol. West African restaurant in Plano.
    Chicken Al Mattone. Cool "pressed" chicken from nice mom-and-pop in Frisco.
    Chop House Steaks & Seafood. Chef Kenny Mills does a steakhouse in Arlington.
    Crisp Salad Co. Snappy Salads wannabe.
    Cubiertos. Mexican in old Savour spot on the DNT.
    Dallas Beer Kitchen. Bloggers-turned-restaurateurs on Greenville Ave.
    Dee Lincoln Steak and Burger Bar. Steak lady takes over JoJo's space.
    Del Frisco’s Grille. Branch in Fort Worth.
    East Hampton Sandwich Co. Lobster rolls in Snider Plaza and Plano.
    Ferrari's Pizza. NY-style in Plano.
    The Fish. Former Dream Cafe guy opens his own place in Oak Cliff.
    Flying Horse Cafe. Coffee spot at downtown Dallas Magnolia.
    FM Smoke House. BBQ in Irving from Holy Grail Pub.
    Full Circle Tavern. Bar-restaurant in South Side at Lamar.
    Gangnam Sushi House. Carrollton restaurant boasts unique name.
    Gas Monkey Bar & Grill. Owners are on TV.
    Gemma. New foodie hotspot from California husband-and-wife.
    Glazed Donut Works. Designer doughnuts in Deep Ellum.
    Genaro’s Mexican Cuisine. Comeback for '80s Tex-Mex restaurateur.
    Grub Burger Bar. Hopdoddy clone.
    Haystack Burgers. Richardson neighborhood burger place.
    HG Sply Co. Paleo, manly, meat, boom.
    Hofmann Hots. Hot dogs from Phil Romano.
    Hospitality Sweet. Downtown Dallas bakery.
    I Heart Kolache. Kolaches of every kind in Flower Mound.
    Iron Chef Rastaraunt. Spicy Caribbean in South Dallas.
    Joyce & Gigi's Kitchen. South-American mom-and-daughter spot in East Dallas.
    Kenny’s Smoke House. Kenny of Kenny's fame does barbecue too.
    Kinoko. Sweet Japanese in downtown Plano.
    Lark on the Park. Meddlesome Moth, only fancier.
    Latin Pig. Cuban in Plano.
    Le Bilboquet. Frenchy French at Travis Walk.
    Liberty Burger Lakewood. Dallas' own better-burger chain.
    Little Red Wasp. Casual cousin of The Grape in downtown FW.
    The Lot. Sandpit in the back, Sharon Hage menu in the front.
    Mash'd. "Moonshine" trend hits Dallas.
    Max's Wine Dive. Fried chicken and champagne in FW.
    Mercat Bistro. Sophisticated Harwood District drop-in.
    Mesero Miguel. Mico does Mr. Mesero spin-off on Henderson Ave.
    Mexican Sugar Cocina y Cantina. Mexican from Twin Peaks.
    Miss Chi Vietnamese. From the Wicked Po'Boys folks.
    Monkey King Noodle Co. Noodles before your eyes in Deep Ellum.
    Mot Hai Ba. Top chefs do authentic North Vietnamese.
    Mudsmith. Coffee from Barcadia gal.
    Mutt's Cantina. Dogs + patio + hot dogs.
    Pacific Table. Chic seafood from FW chef Felipe Armenta.
    Pakpao. Design District Thai from owners of Oak.
    Peak and Elm. Charming Mexican from Jesse Moreno Sr and Jesse Jr.
    Pepe's Ranch. Pepe & Mito's spinoff does breakfast and lunch.
    Pho House. Pho by the Galleria.
    Pizzeria Testa. Cane Rosso wannabe in Frisco.
    Pop Diner. Kitschy spot in West Village.
    Queenie's. Tim Love does a steakhouse in Denton.
    Reverie Bakeshop. Vegan bakery in Richardson.
    Revolver Taco Lounge. Taqueria in FW's tony West 7th district.
    Rice & Wheat. Maple Avenue find has pho, sushi and no MSG.
    Roman Cucina. Italian-American from California. What a country!
    Ron's Corner Tavern. Craft beer for the mid-cities.
    The Rustic. Outdoor spot co-owned by Pat Green.
    Sakhuu Thai Cuisine. Pad Thai and calming vibe in East Dallas.
    Samson's Hot Dogs. Gourmet hot dogs on Oak Lawn.
    Savor. Official (and glamorous) eatery of Klyde Warren Park
    Sera Dining and Wine. Upscale Fort Worth restaurant in old Sapristi! space.
    Shady's Burgers. Richardson sure does like its neighborhood burger joints.
    Slow Bone. BBQ from Maple & Motor owner Jack Perkins.
    Social House Uptown. Texas grub and drinks in old Arcodoro-Pomodoro space.
    Sprinkles Ice Cream. Cupcakery branches out into frozen desserts.
    Stupid Good Coffee. Oddly-located coffee spot in downtown Dallas.
    Tanoshii Ramen + Bar. RAMEN. In Deep Ellum.
    Taverna Rossa. Pizzeria with consult from chef Brian Luscher.
    Three Squares. Hipster diner in Frisco.
    Three Stacks Smoke and Tap House. Name-brand BBQ guy in the 'burbs.
    TJ’s Seafood Market and Grill. Reliable, fresh fish from seafood vendor.
    Trinity Groves: Amberjax, Casa Rubia, Chino Chinatown, Kitchen LTO, LUCK, Resto Gastro Bistro, Souk
    True Food Kitchen. Upscale healthy from Arizona.
    20 Feet Seafood Joint. Low-key fish house from chefs Marc Cassel and Susan Fries.
    Uno Due Go. Little sibling of Chicago-style Pizzeria Uno.
    Urban Vines Wine Bistro. Where Cafe Lago was.
    Veranda Italian Bistro. Michelin-starred chef does Italian in the Colony.
    Waldron Lounge. Bishop Arts gets macho.
    Waters. FW chef Jon Bonnell's stab at seafood.
    Weekend Coffee. Coffee as only the Joule can do it.
    Woolworth. Nostalgic bar in downtown Dallas.
    Work Bar and Grill. BBQ-slash-guys joint in Deep Ellum.
    Zeno's Meatball Kitchen. Chef Doug Brown goes meatball-crazy.
    Zesty Mexican Grill. Mexican as executed by Indian restaurateur.
    Zoli’s New York Pizza Tavern. Cane Rosso sibling sings "New York New York".

    Closures
    Angelo's. Landlord lockout.
    Boca Chica. Part of the Restaurants America meltdown.
    Cafe des Artistes. One Arts Plaza jinx?
    Cantina Laredo in Lakewood. Bring back old El Chico, sob.
    Cantina Laredo at Inwood Village. Making way for Trader Joe's.
    Charlie Palmer at the Joule. Replaced by CBD Provisions.
    Elevation Burger. We like our burgers unhealthy.
    The Fish. Doomed spot in West Village.
    Humperdink's in Richardson. After 23 years.
    Jack's Southern Food. Parking problems.
    J. Pepe's on Greenville Ave. Announced on Facebook.
    JoJo's. Dee Lincoln took over the space.
    Londoner in Uptown. Rent problems.
    Mextopia. Ricardo Avila didn't last on Greenville Ave.
    Mockingbird Taproom. Locked out.
    Naan Sushi/Uptown. There's still one in Plano.
    Nosh Euro Bistro (Plano). Avner dials it down.
    Ocho Kitchen + Bar. Replaced by Mi Piaci.
    Pearl Cup Coffee on Henderson. To be replaced by Houndstooth.
    Pizza Villa. Beloved Richardson old-timer beset by family squabble.
    Primo's Uptown. Right before Christmas.
    Pozo Mercado. Along with sibling Sfuzzi.
    Purple Cow. Shut down two outa three locations.
    Rare. Bill McCrorey "bites the dust."
    Restaurant Ava. Following death of chef-owner Randall Copeland.
    Rosemont. Premature ending to Deep Ellum breakfast spot.
    Savour Kitchen. Replaced by Cubiertos.
    Sfuzzi. Closed or is it moving?
    Townhouse Kitchen and Bar. More Restaurants America meltdown.
    Tried and True. Henderson Ave not for Nick.
    Watel's Bistro in Dallas. Replaced by Mot Hai Ba.
    West End Pub. After 25 years.

    Changes
    City Park Cafe. Former Rusty's Taco space in Main Street Garden.
    El Corazon Vintage Tex-Mex. Formerly El Corazon de Tejas.
    Jeng Chi. Moved to nicer digs.
    Mattito's. Moved from Oak Lawn to Cedar Springs.
    Mi Piaci. Moved from Addison to Preston Center.
    My Family Pizza. Formerly Pizza By Marco's.
    Origin. Expanded from coffee shop to restaurant.
    Peak Grill. Former Bowen's Cafe Expresso.
    Private Social. Became Barter.
    Snuffer's. Closed, changed hands, changed name, never mind, opening again.
    Sushi Zushi. Moved from Oak Lawn to West Village.
    Village Kitchen/Toko V. Revamped Village Kitchen, in Highland Park Village.
    Yama Sushi. Former Sushiyama. Backwards, see?

    unspecified
    news/restaurants-bars

    Holiday Dining News

    These Dallas restaurants are open on Christmas Day 2025

    Teresa Gubbins
    Dec 19, 2025 | 5:47 pm
    Christmas dining
    Lake Lawn
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    Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close. But the restaurants on this list are the exception: Dallas restaurants that are open on Christmas Day — a true blessing for diners seeking a festive meal.

    Here's all the restaurants across Dallas (and Fort Worth) that are open for dining on Christmas Day: (This list does not include Christmas Eve or Christmas to-go.)

    Brio Italian. Italian chain will be open lunch and dinner on Christmas Day with an array of classic comfort dishes, signature Italian cuisine, from savory starters to salads, main courses, to delectable desserts. 11 am-9 pm. Allen 214-884-3920. Southlake 817-310-3136.

    Buca de Beppo. Italian restaurant will be open lunch and dinner on Christmas Day with full menu plus three limited-time winter menu specials: pappardelle with Spicy Italian sausage, garlic, & spinach; pappardelle Bolognese with beef ragu, carrots, celery, onions, and tomatoes; and pork osso buco in a puttanesca sauce over polenta. Prices a la carte. 11 am-8 pm. 214-361-8462.

    Carbone Dallas. Italian restaurant will have a menu of appetizers, pastas, veal, chicken, pork chop, and seafood. Prices a la carte. 4-10 pm. 469-290-6009.

    Catch Dallas. Uptown seafood and steakhouse will offer full menu plus holiday specials including $42 toro crudo, 20-oz Texas Wagyu ribeye for $130, and the holiday "Hit Me" cake with candy cane Klondike, white chocolate ice cream, brownie, and chocolate stout cake for $26. 4-9 pm. 214-983-1440.

    The Crescent Club. Hotel Crescent Court restaurant will host Christmas brunch with omelet station, benedict station, crepes station, chilaquiles station, hot cocoa station, sushi rolls, lobster tail, crab claws, oysters, charcuterie, salads, salads, holiday sides, Yule log, gingerbread scones, cheesecake, macarons, and more. $150, or $60 for 11 and under. 10:30 am-2 pm. 214-871-3200.

    Cut & Bourbon. Live! by Loews Arlington restaurant is hosting Christmas dinner with chef Robert Carr's holiday special, beef Wellington with whipped Yukon gold potatoes & glazed root vegetables wine demi-glace, in addition to traditional menu options including crab legs, Prime NY strip, and salmon. Advance reservations strongly encouraged. Prices a la carte. 5 pm-10 pm. 682-277-4950.

    Del Frisco's Double Eagle. Christmas feast for four, served on Christmas Eve and Christmas Day, features winter green salad, veal & wagyu meatballs with tomato fondue, 40-oz Wagyu bone-in ribeye, sweet potato casserole with marshmallow & pecan crumble, Brussels sprouts, gingerbread butter cake with apple compote, chocolate mousse cake with peppermint crumble, $395 for four people. Dinner 2-8 pm. Dallas 972-490-9000, Plano 972-312-9115, Fort Worth 817-877-3999.

    Del Frisco's Grille. The Holly Jolly Feast for 3-4 people, served on Christmas Eve and Christmas Day, features winter greens, New England clam chowder, 40-oz prime rib roast, green beans, scalloped Yukon gold & sweet potato gratin, red velvet cheesecake with cream cheese frosting, or apple cobbler. $295 for 3-4 people. 12-8 pm. Plano 469-661-8012, Fort Worth 817-887-9900, Southlake 817-410-3777.

    Dimassi’s Mediterranean Buffet. Exceptional family-owned Texas chain will be open for Christmas Day, offering their full Mediterranean buffet for holiday dining, featuring falafel, chicken & rice, hummus, grape leaves, Italian green beans with tomato, eggplant in pomegranate molasses, tabouli, kale Caesar, and more. $24. Served at all seven DFW locations: Allen, Richardson, Plano, Mesquite, Irving, Grapevine, and Fort Worth.

    Dolce Riviera. Brunch buffet includes omelet bar, bruschetta bar, carving station, and dessert station. $95, or $35 for 12 and under. All reservations require a $50 deposit. 10 am-4 pm. 469-458-6623.

    Eataly — La Pizza & La Pasta. Three-course Italian prix-fixe menu includes roasted beets with whipped ricotta & truffle honey, burrata with Tuscan tomato bread compote, mushroom lasagna, butternut squash gnocchi with black truffle, tagliatelle with Tuscan ragù, lobster linguine, insalata di mare, tagliolini with white truffle, and panettone. Starts at $55. 10:30 am-9 pm. (The market is open from 9 am-9 pm.) 469-759-2800.

    Ebb & Flow. Plano restaurant is open with regular menu featuring toasted ravioli, Cubano egg rolls, salmon piccata, and a brown sugar soy-glazed porterhouse pork chop with mashed potatoes and sautéed spinach. 11 am-2 am. 972-483-2266.

    Ellie's Dallas. Three-course prix fixe menu for dinner at Hall Arts Hotel features winter greens salad, chestnut gnocchi, choice of beef picanha or sea bass, and buche de noel sponge cake, plus a la carte selections and festive cocktails. $95. 5-9 pm. 972-629-0924.

    Farena. Loews Arlington Hotel restaurant will serve its traditional dinner menu including Margherita pizza, chicken parmesan, Prime 10-oz filet mignon, plus chef Tony France's Christmas special herb-crusted Prime rib. Price a la carte. 5-10 pm. 682-318-2810.

    Fearing's. Christmas brunch features seafood raw bar, kale & spinach sesame salad, fruit & berries, bagels & spreads, smoked salmon, and meat carving stations. Note: Only limited seats remain. $165. 11 am-3 pm. 214-922-4848.

    Flix Brewhouse. Small theater chain with in-house restaurant and craft beer brewery will host their annual "Flixmas" event, featuring holiday classics including It's a Wonderful Life, with special themed menus, events, and prizes. 11:45 am-10 pm. Frisco 972-850-1300, Mansfield 682-877-8001.

    Knife Italian. Ritz Carlton-Las Colinas restaurant is hosting a grand buffet inspired by the elegance of New York’s iconic Rainbow Room, with chef stations, live entertainment, and a Champagne and Bloody Mary bar. $159. 11 am-3 pm. 972-717-2420.

    Kona Grill. Open Christmas Eve and Christmas Day with special menu including 10-oz prime rib with half lobster tail & Yukon Gold mash; turkey breast with sage stuffing, green beans, & gravy; salmon stuffed with crab & brie; and pumpkin pie 10 am-10 pm. 214-369-7600.

    Kyuramen. Japanese ramen spot in Frisco will serve its full menu plus a special "endless ramen" — unlimited noodle refills with any ramen order (dine-in only) — on Christmas Day, part of a limited-time promotion from December 22–28. If you leave any in the bowl, you pay an extra $2. 11 am-10 pm. 469-200-5252.

    Le Bilboquet. Prix fixe menu offered on both Christmas Eve and Christmas Day includes mushroom soup with black Périgord truffle, escargot in garlic butter, petite filet with spicy shrimp diablo and pommes purée, lobster risotto with Hackleback caviar, halibut with Dungeness crab, and choice of chocolate mousse or lemon tart. $125. 4:15-10 pm. Reservations on Resy.

    Lombardi Cucina Italiana. Frisco restaurant will serve regular menu and chef specials including Feast of the Seven Fishes for two, halibut with cacio e pepe risotto, lobster ravioli, beef tenderloin with potato puree, Wagyu tomahawk ribeye, and salt-crusted whole branzino. Prices a la carte. 4-9 pm. 469-200-5677.

    Maison Chinoise. Asian restaurant will serve regular menu with signatures like Peking duck plus chef specials including crab dumplings, dan dan noodles, pork belly char-siu puff, wok-seared filet mignon, and Shanghai tiramisu dome. Prices a la carte. 1-9 pm. 469-949-2991.

    The Mansion on Turtle Creek. Rosewood Mansion restaurant features three-course prix-fixe dinner with tuna & salmon carpaccio, roasted chestnut velouté, endive celery salad, roasted cauliflower, baked salmon, tenderloin & short rib beef duo, potato puree, winter vegetables, vanilla cremeux, dark-chocolate mousse, or eggnog tiramisu. $165, plus $110 for wine pairing, or $70 for 12 and under. 11 am-7 pm. 214-559-2100.

    Monarch. Three-course holiday menu served on Christmas Eve and Christmas Day features prosciutto, focaccia with dip, squash caponata, radicchio watercress salad, tuna crudo with blood orange, beef tenderloin with horseradish crema, branzino with fennel confit, whipped potatoes, chestnut agnolotti, Brussels sprouts, orange chocolate cake, and gingerbread cookie. Extras include 45-day dry aged tomahawk ($210), Périgord black truffles ($45), alba white truffles ($80), Island Creek oysters ($24/$48) osetra caviar ($180). $175. 4–9 pm. Seating is limited, and reservations are strongly encouraged. 214-945-2222.

    Montage. JW Marriott Dallas Arts District hotel restaurant is hosting holiday brunch including charcuterie station, rustic breads, oysters, yogurt parfait, avocado toast bites, mini lobster rolls, omelet station, crepe station, Parmesan wheel pasta station, salad bar, carving stations, sweet potato casserole, squash soup, and dessert station. $105, or $45 for 12 and under. 10:30 am-2 pm. 214-736-7760.

    MiYa Chinese. East Dallas restaurant will be open and serving handmade dumplings, noodles, dim sum, crispy duck, and orange chicken. Prices are a la carte. 1-8 pm. 214-484-1175.

    Nobu Dallas. Sushi restaurant will feature a special brunch buffet with an expansive selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and chef stations, and carving station on display. Note, no à la carte menu will be available. $90. 11 am-2:30 pm. Reservations can be made via OpenTable. 214-252-7000.

    Open Palette. Sheraton Hotel restaurant is offering a prix-fixe Christmas menu featuring choice of either holiday salad or lobster bisque, the pork chop, served with roasted butternut squash, sauteed green beans, and tangy pomegranate sauce. Dessert includes Open Palette’s Black Forest yule log. $65. 4-10 pm. 214-777-6574.

    Palato Italian Kitchen and Lounge. Restaurant at Hall Park Hotel in Frisco is open for dinner ballroom with a full menu complemented by chef Eric Sakai’s holiday creations including mushroom tortellini en brodo, winter-spiced roasted lamb rack, pinenut-crusted halibut, and hazelnut pear cake. Reserve here. 5-10 pm. 469-922-2442.

    Pyramid. Fairmont Hotel restaurant is hosting Christmas brunch featuring made-to-order omelets, Viennoiseries, avocado toast, lobster roll, smash burger, braised short rib, and smoked prime rib. Prices a la carte. 10 am-3 pm. 214-720-2020.

    Renaissance Dallas at Plano Legacy West. Holiday brunch features pepper-crusted roast beef, pesto chicken, truffle & English pea orzotto, 5-spice sweet potatoes, sesame Brussels sprouts, butternut squash bisque, pear pecan tart, bourbon cherry bread pudding. $45. 10 am-1 pm. 469-925-1800.

    Reserve at the Highland. Three-course dinner served on Christmas Eve and Christmas Day includes mushroom tart, lobster bisque, winter green & pear salad, maple-glazed duck breast with wild rice pilaf, halibut with parsnip puree, beef Wellington, eggnog creme brulee, or Yule log. $95, plus $5 for wine pairing. 5-9 pm. 214-443-9339.

    Sadelle’s. Full regular menu will be available for Christmas, including eggs, caviar, sandwiches, and charcuterie boards. Prices a la carte. 9 am-6 pm. Highland Park 469-290-6009.

    Saint Valentine. Old East Dallas pub will be open with steamed bun boxes by Rainbowcat, the resident pop-up by chef Misti Norris, available in four varieties: sausage, egg, & cheese; black curry; meatloaf & mashed potato; and spiced apple pie. $60 for two, served with sauce and fermented pickles. 5-12 pm.

    Saltgrass Steakhouse. Reasonably priced steakhouse chain will be open on Christmas Day with a full menu of Angus beef steaks, seafood, desserts, and plus a featured special: center-cut top sirloin steak with grilled or fried shrimp. All locations in Bedford, The Colony, Denton, Fort Worth, Grapevine, Irving, Lewisville, Mansfield, McKinney, Mesquite, North Arlington, North Dallas, Plano, and Rockwall.

    Sanjh Restaurant & Bar. Indian restaurant is hosting a Christmas buffet with live stations, made-to-order dosas, omelet station, and a roasted counter with turkey and assorted breads, plus desserts, stollen, and a chocolate and candy station. $65, or $32.50 for 12 and under. 11 am-3 pm. 972-239-1800.

    SER Steak + Spirits. Holiday specials available on Christmas Eve and Christmas Day include oysters Rockefeller, branzino, duck breast with duck confit, Akaushi prime rib, and a Santa's Gift Box dessert trio with dark chocolate gingerbread mousse, orange financier, baileys mascarpone. Regular dining menu also available. 3:30-10 pm. 214-761-7479.

    Starship Bagel. Artisanal Dallas bagel chain will be open for Christmas at all three locations — Lewisville, North Dallas, and downtown Dallas. 7 am-1 pm.

    Stillwell’s. Hotel Swexan steakhouse will offer a Christmas dinner including regular a la carte menu plus beef Wellington with potato puree, roasted carrots, and truffle bordelaise.classic. $95. 469-405-1911.

    STK Steakhouse. Uptown steakhouse is open on Christmas Eve and Christmas Day with regular menu plus holiday cocktails and features including turkey dinner with sage stuffing, parmesan-crusted Yukon mashed, sweet potatoes, and cranberry-orange chutney ($64; $29 for 12 and under), or prime rib with confit fingerling potatoes and green beans, $69. 11 am-10 pm. 972-842-9450.

    Tantra Modern Indian Bistro. Fine-dining Indian restaurant in McKinney will be open with butter chicken, chili shrimp, kebabs, skewers, fried rice, naan, vegetable curry, and more, plus a full bar with beer, martinis, and margaritas. 11 am-11 pm. 972-363-7727.

    12 Cuts Brazilian Steakhouse. AYCE fire-roasted picanha, filet mignon, ribs, lamb, and full salad bar. $66. 11 am-10 pm. 972-779-7012.

    Wicked Butcher. Steakhouse is open Christmas Eve and Christmas Day with an à la carte special menu featuring butternut squash soup, white truffle caesar, seafood tower, steak tartare, duck à l ’orange with orange marmalade & parsnip purée, rigatoni Bolognese, ginger miso Chilean sea bass with basmati rice, rack of lamb, prime rib, dry-aged bone-in filet, corn crème brûlée, cornbread stuffing, sweet potato mash, robuchon mashed potatoes, mac & cheese, gnocchi with black truffle & butternut squash purée, Valrhona chocolate souffle, and chocolate tart. Christmas Day: 11 am-9 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.

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