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Noodling in

Chinese noodle spot Yo! Bowl expands to Plano with full-service restaurant

Stephanie Allmon Merry
Jun 25, 2026 | 2:30 pm
Yo! Bowl mifen noodles

Yo! Bowl revolves around a springy, chewy rice noodle from Taiwan called mifen.

Photo courtesy of Yo! Bowl

A family-owned restaurant that introduced an under-the-radar Chinese noodle dish to North Texas is expanding to Plano: Yo! Bowl, known for its customizable rice noodle bowls and Southwest Chinese flavors, will open a second location at 4701 W. Park Blvd. #105 in mid-July, according to a release.

The noodle shop debuted in Carrollton in 2024 and built a following for its mifen, a springy, chewy rice noodle from Taiwan, also sometimes called mei fun. These noodles, still quite unfamiliar to American diners, can be found on some menus in Dallas, but Yo! Bowl is the rare all-mifen concept.

In China, mifen noodles are typically offered in self-serve bars, where customers choose their ingredients. In a nod to those origins, Yo! Bowl in Carrollton offers a build-it-yourself bowl but the ingredients are mixed behind the counter. They're available in a soup form, as well as a non-soup dry option, similar to a stir fry, in choice of spicy or non-spicy.

The noodles are cooked in 20 seconds, making this true fast food, given the speed in which customers get their orders. Bowls range from $11 to $13, depending on protein.

The new Plano restaurant will differ slightly from the original. While the Carrollton location relies primarily on self-order kiosks, the Plano outpost will offer full table service.

Owner Xinran Xu founded Yo! Bowl with the goal of introducing mifen to a broader audience. Born in China and raised in Japan, Xu drew on influences from both cultures when developing the restaurant.

"When we first opened, many customers had never heard of mifen before," Xu says in the release. "I wanted to introduce a dish that I grew up with and make it approachable for everyone. Whether someone likes spicy food, mild flavors, soup, or dry noodles, they can create a bowl that fits their own taste."

Yo! Bowl Crispy chicken at Yo! Bowl.Photo courtesy of Yo! Bowl

While mifen is the centerpiece, the menu also includes Japanese-inspired items reflecting Xu's background, including chicken katsu. Another customer favorite is the restaurant's homemade yogurt, she says, prepared from a family recipe passed down through generations.

Xu says the idea for expansion came from seeing how many customers were driving from Collin County to visit the Carrollton restaurant.

"We realized many of our regular customers were driving from Plano, Frisco, and other parts of Collin County," Xu said. "When the opportunity came to open a second location, Plano felt like the natural next step."

Xu says she hopes mifen can eventually achieve the same level of recognition in the U.S. as other Asian noodle dishes.

"Japanese ramen and Vietnamese pho have become part of mainstream American food culture," Xu says. "If one day Americans recognize mifen the same way they recognize ramen or pho, I would consider that a success."

To celebrate the opening, Yo! Bowl plans to offer a limited-time promotion with select noodle bowls priced at $9.95, according to the release. A soft opening will take place in mid-July, they say.

---

Luciana Gomez contributed to this story.

bowls noodles openings plano chinese restaurant
news/restaurants-bars

This week in gluttony

Big burger bash tops 7 best food and drink events in Dallas this week

Celestina Blok
Sep 28, 2026 | 11:56 am
DIFFA's Burgers & Burgundy takes place Friday, October 8.
Photo courtesy of DIFFA Dallas
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Fundraisers and festivals make up this week's list of best food and drink events in Dallas, with Oktoberfest activities still going strong. Start the week with caviar and sparkling wine, but save room for burgers and burgundy along with brats and bier.

Tuesday, September 29

Altima Caviar & Mexican Sparkling Wines at Puerto Cocina
Caviar comes together with sparkling wines at Puerto Cocina, the Design District seafood-centric restaurant and bar. The $50 ticket includes bites like savory churros, tuna, and lots of Altima caviar paired with Mexican sparkling wines and the restaurant’s signature spritz cocktail. The event begins at 5:30 pm.

Thursday, October 1

Hundred Acre Wine Dinner at Al Biernat’s North
Four courses, five wines. This pairing dinner will highlight St. Helena’s Hundred Acre Wines with dishes like lamb medallion-topped puff pastries with brandy cream sauce, cocoa-crusted venison loin, and chocolate fondant bundt cake. Dinner is $325 and begins with a reception at 6:30 pm.

DIFFA Dallas Burgers + Burgundy
Created and hosted by chef John Tesar, this foodie fundraiser benefiting DIFFA Dallas returns to The Village Dallas for its 17th year. Celeb chefs from across DFW and beyond, including Roman Murphy of Shinsei, Dunia Borga of La Duni, and Abraham Salum of Salum, will present their unique take on the perfect slider paired with a glass of wine. Tickets start at $100 and include burgers, wine pairings, plus an open bar. The event begins at 7 pm with early entry at 6:30 pm for VIP tickets ($150).

Saturday, October 3

Frisco Oktoberfest
The 7th annual event will feature German culture and cuisine at The Star in Frisco, including traditional Oktoberfest games, live music, German bier, and plenty of pretzels, brats, and festival fare. The event runs from 11 am-9 pm and admission is free.

PlantaPalooza at Four Corners Brewing Company
This vegan food festival will host multiple vegan food vendors along with artisan shopping, interactive art experiences, DJ music, and craft beer. Admission is free and the party will run from 2-8 pm.

Sunday, October 4

Laketoberfest at Flying Saucer Draught Emporium
The Lake Ray Hubbard location of Flying Saucer will host its annual Oktoberfest extravaganza, Laketoberfest. Guests can purchase tasting cards for $25 that include six flight-size pours of Oktoberfest brews from around the world. Menu specials will include Bavarian items like Jaegerschnitel with German potato salad, Sheboygan sandwiches, pretzels, brats and apple fritters. The party starts at 11 am. Stay for stein hoisting at 3 pm.

Dallas All Star Chef Classic
The 13th annual fundraiser benefiting Dallas 24 Hour Club, a nonprofit that provides recovery and life skills for individuals overcoming addiction and homelessness, will bring together top Dallas culinary talent for a night of tasting experiences. Participating chefs will include Nikky Phinyawatana of Asian Mint, Kim Canteenwalla of Crown Block, Misti Norris of Far Out, Abraham Salum of Salum Restaurant, and Tida Pichakron of Haute Sweets Patisserie to name a few, and there’ll be approximately two dozen chef stations total. Individual tickets start at $200 and the event will take place at Longhorn Ballroom from 5:30-8 pm, with a VIP reception at 5 pm.

burgers craft beer diffa dallas fundraisers lake ray hubbard laketoberfest oktoberfest festivals beer vegan john tesar la duni shinsei al biernat’s frisco star food events
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