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    Noodling in

    Chinese noodle spot Yo! Bowl expands to Plano with full-service restaurant

    Stephanie Allmon Merry
    Jun 25, 2026 | 2:30 pm
    Yo! Bowl mifen noodles

    Yo! Bowl revolves around a springy, chewy rice noodle from Taiwan called mifen.

    Photo courtesy of Yo! Bowl

    A family-owned restaurant that introduced an under-the-radar Chinese noodle dish to North Texas is expanding to Plano: Yo! Bowl, known for its customizable rice noodle bowls and Southwest Chinese flavors, will open a second location at 4701 W. Park Blvd. #105 in mid-July, according to a release.

    The noodle shop debuted in Carrollton in 2024 and built a following for its mifen, a springy, chewy rice noodle from Taiwan, also sometimes called mei fun. These noodles, still quite unfamiliar to American diners, can be found on some menus in Dallas, but Yo! Bowl is the rare all-mifen concept.

    In China, mifen noodles are typically offered in self-serve bars, where customers choose their ingredients. In a nod to those origins, Yo! Bowl in Carrollton offers a build-it-yourself bowl but the ingredients are mixed behind the counter. They're available in a soup form, as well as a non-soup dry option, similar to a stir fry, in choice of spicy or non-spicy.

    The noodles are cooked in 20 seconds, making this true fast food, given the speed in which customers get their orders. Bowls range from $11 to $13, depending on protein.

    The new Plano restaurant will differ slightly from the original. While the Carrollton location relies primarily on self-order kiosks, the Plano outpost will offer full table service.

    Owner Xinran Xu founded Yo! Bowl with the goal of introducing mifen to a broader audience. Born in China and raised in Japan, Xu drew on influences from both cultures when developing the restaurant.

    "When we first opened, many customers had never heard of mifen before," Xu says in the release. "I wanted to introduce a dish that I grew up with and make it approachable for everyone. Whether someone likes spicy food, mild flavors, soup, or dry noodles, they can create a bowl that fits their own taste."

    Yo! Bowl Crispy chicken at Yo! Bowl.Photo courtesy of Yo! Bowl

    While mifen is the centerpiece, the menu also includes Japanese-inspired items reflecting Xu's background, including chicken katsu. Another customer favorite is the restaurant's homemade yogurt, she says, prepared from a family recipe passed down through generations.

    Xu says the idea for expansion came from seeing how many customers were driving from Collin County to visit the Carrollton restaurant.

    "We realized many of our regular customers were driving from Plano, Frisco, and other parts of Collin County," Xu said. "When the opportunity came to open a second location, Plano felt like the natural next step."

    Xu says she hopes mifen can eventually achieve the same level of recognition in the U.S. as other Asian noodle dishes.

    "Japanese ramen and Vietnamese pho have become part of mainstream American food culture," Xu says. "If one day Americans recognize mifen the same way they recognize ramen or pho, I would consider that a success."

    To celebrate the opening, Yo! Bowl plans to offer a limited-time promotion with select noodle bowls priced at $9.95, according to the release. A soft opening will take place in mid-July, they say.

    ---

    Luciana Gomez contributed to this story.

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    Big Burger Deal

    New owner takes over Texas burger chain Hopdoddy with eye on growth

    Brianna Caleri
    Jun 25, 2026 | 11:28 am
    Hopdoddy burgers
    Hopdoddy/Facebook
    It sounds like growth is coming for Hopdoddy Burger Bar.

    Austin-born chain Hopdoddy Burger Bar is now under new ownership. Founders Table Restaurant Group has acquired the burger business and aims to apply its "robust non-traditional licensing program" as it grows, a press release says.

    Hopdoddy was founded in 2010 and now has 47 locations across the U.S., including more than 30 in Texas and three in Dallas. It combines a fast-casual atmosphere with a gourmet ethos, serving burgers piled high with specialty ingredients like goat cheese, roasted tomatoes instead of slices, habaneros, and a variety of sauces. Non-beef patties are another specialty, including chicken, ahi tuna, and vegetable patties.

    Founders Table has more than 200 restaurants across 18 states in its portfolio. Those include Protein Bar & Kitchen, Chopt, Dos Toros, and Field Trip. According to a press release, each of its brands emphasizes regional development.

    Restaurant Business reported that the company would "continue to target non-traditional venues, including healthcare, education and transportation centers." That could mean that diners can expect to see more Hopdoddy locations in non-traditional spaces. The release does confirm that the acquisition means growth is coming.

    "Hopdoddy is a standout brand with all the ingredients we look for: a differentiated concept, passionate guest loyalty, and a commitment to quality that resonates across markets," says Founders Table CEO Nick Marsh in the release. "We strongly believe in the power of the Founder's Table platform to accelerate growth, and this partnership marks an exciting step forward as we help Hopdoddy scale thoughtfully while staying true to the guest experience at the heart of the brand.”

    Hopdoddy CEO Jeff Chandler will transition to an advisory role, ending 10 years in the top position. In February of this year, Chandler told Restaurant Business that he hoped to 14-16 new locations per year sometime after 2029. At the time, the brand was owned by private equity firm L Catterton. Harrington Park Advisors advised Hopdoddy on the transition.

    Kenny Jett, formerly VP of operations, will become Hopdoddy's president.

    "I've had the privilege of seeing firsthand what makes this brand so special — from our incredible team members to the loyal guests who support us every day," says Jett in the release. "I'm honored to step into this role and excited to build on the strong foundation we've created as we continue growing the brand."

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