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    Greenville Ave News

    Uptown Dallas bar Christies comes back to life on Greenville Avenue

    Teresa Gubbins
    Jan 19, 2021 | 12:29 pm
    Christies Sports Bar in Dallas
    One last look at the old Christies before the new one opens this week.
    Courtesy photo

    A beloved Uptown Dallas sports bar that closed in 2020 will rise again, this time in a new neighborhood: Christies Sports Bar, whch had been in business for nearly 30 years, is reopening in a neighborly stretch of Greenville Avenue, at 2817 Greenville Ave., previously occupied by a burger concept called Slater's 50/50, but prior to that, the longtime home of Greenville Bar & Grill.

    According to a release, their reopening date is January 22.

    Owner Ashton Christie says he might not have reopened on his own but the bar's manager Jordan Carson really wanted to keep it alive.

    "After we got shut down, I wasn't really looking to reopen, but he had such a passion for the bar and convinced me to do this again," Christie says.

    For decades, Christies served as Uptown's quintessential sports bar, a staple of the neighborhood with draft beer that was cold and cheap.

    They welcomed any sports team affiliation, and had enough TVs to accommodate Cowboys, Mavs, and Rangers fans, plus pool tables, pinball, and friendly service.

    When they closed in July, it was officially due to COVID-19, less officially, he says, due to a landlord not willing to grant them incentives to stay in the space.

    Christie is upbeat about the new location's assets and accommodating landlord, as well as his new sympatico neighbors.

    "It's a great spot, with two stories and a rooftop, plus a massive kitchen," he says. "We're also right next to Terrilli's and Dodie's, two other old-timers."

    They're a much better fit than Slater's, a burger concept from California that opened in 2017 in the height of the detestable bacon craze, with bacon on nearly every menu item including its burgers, which contained 50 percent bacon. A subsequent rebranding in 2019 as a healthier-leaning gastropub didn't help.

    With the larger kitchen, Christies is stepping up its game with a larger menu encompassing 40 items, from staples like wings and mozzarella bricks, to new dishes such as pork belly, chimichurri steak & frites, charcuterie boards, and churros with chocolate sauce.

    The new location has:

    • three full bars
    • double the seating of the original Christies
    • specialty cocktails on tap
    • wine on tap
    • more TVs
    • games upstairs
    • an Instagrammable rooftop with a view over Greenville Avenue

    Opening weekend is January 22-24, with the first "Sunday Funday" on January 24, featuring the NFL playoffs. The following weekend, they'll debut brunch with sangria towers, cheap mimosas, and more.

    On January 22, they'll open at 4 pm, but subsequent hours will be 11 am-2 am daily.

    openingsgreenville-avenue
    news/restaurants-bars

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    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

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    news/restaurants-bars
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