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    Greenville Ave burgers

    New burger chain on Greenville Avenue takes bacon obsession to the extreme

    Teresa Gubbins
    Mar 23, 2017 | 10:12 am
    Slater's 50/50
    You'll flip for this bacon burger.
    Photo courtesy Slater's 50/50

    If there's one thing Dallas needs, it's a new burger concept, and now we shall get it via Slater's 50/50, a California chain that will open its first branch in May at 2817 Greenville Ave. in the former Greenville Bar & Grill space.

    Slater’s 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, described as "a SoCal native with a passion for burgers, bacon, and craft beer, and a disdain for the boring" who was inspired by the belief that bacon is meat candy, and created a patty that is half ground beef and half ground bacon. Their trademark is to have the burger come with a knife stuck in it, to imply that it is so big you need to cut it with a knife.

    The menu includes an Angus beef burger, grass-fed bison burger, turkey burger, pizza burger made from 50 percent ground beef and 50 percent ground Italian sausage, and a burger topped with peanut butter and jelly.

    Slater makes the bold claim that Slater's will be as good as any burger in Dallas. "Every time I visit Dallas, I try and find the biggest, baddest burger in town, and Slater's 50/50 is about to be put on that list in Dallas," he says, citing Dallas twice.

    The twist at Slater's is that it is big very big on bacon. There are bacon brownies, bacon salt, bacon cheese fries, bacon mac n’ cheese, and bacon cocktails.

    Customers can also create their own burger; according to the release, there are over 1,000,000 combinations, from seven proteins, 12 cheeses, four breads, 20 sauces, and 30 toppings, including five types of bacon.

    There are also big numbers on the beer front, with 1,000 beers via rotating draft lists, including 50 draft lines of local craft beer to Dallas.

    The Dallas location will feature three levels, with a bar on each floor, and a rooftop patio that will be designed as an homage to the shuttered Greenville Bar & Grill.

    Slater's was acquired in 2016 by a restaurant group with plans to franchise. There are six branches in Southern California. Texas is the first franchised location outside of California.

    greenville-avenueburgers
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars
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