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    Eat Healthy

    Where busy Dallasites go for no-hassle healthy meals that taste great

    Diana Oates
    Jan 23, 2015 | 11:43 am

    Healthy eating takes commitment. You need time to plan, time to go to the grocery store, and time to prep and prepare your meals. But, as we like to say, heroes outsource.

    Dallas has a new wave of better-for-you dining options, and standbys like Eatzi’s and Central Market offer pre-packaged options geared toward calorie-counters or carb-watchers. But we also need operations that specialize in preparing healthy and delicious meals for us to eat at home or on the go.

    For that we turn to these services and storefronts, which offer good-tasting, portion-controlled meals for Dallasites who want to maintain their healthy lifestyles but still want to enjoy what they eat.

    Gourmaleo
    This meal delivery service launched in April 2013 for those who want to adopt the Paleo diet but don’t have time to think about the details. The Paleo diet is less about calorie counting and more about only eating foods available prior to the start of the agricultural revolution, such as lean proteins, vegetables, fruits, nuts and other healthy fats. The menu changes weekly; sample dishes include mini lemon poppyseed waffles for breakfast and cranberry sage pecan smothered chicken for dinner.

    My Fit Foods
    The longest-running business on this list, Houston-born My Fit Foods focuses on meals with lean protein, low-glycemic carbohydrates and healthy fats. They follow the 40-40-20 rule — 40 percent protein, 40 percent carbs, 20 percent fat — for a daily average meal plan. You can do a three- or 21-day challenge, order online, or simply stop in to shop the fridge for options such as Americano steak and eggs, chicken and sausage gumbo, or Asian flat iron steak. The nutritional info is listed on the package, so there’s no guesswork. Five locations in Dallas, plus branches in Las Colinas, Plano and Southlake, make it easy to find one wherever you are.

    My Private Chef
    Chef Holly Muller handed over the reins to Skye Davis five months ago, but the philosophy — high protein and fiber, low sodium and sugar — remains. To ease into the meal delivery program, you can order 10 meals for $100 and go up from there. Changes since Davis took over include more vegetables and organic meats and fewer starches. Favorites include grilled Parmesan chicken with zucchini and spaghetti squash, turkey sausage breakfast wraps, and BBQ meatballs with sweet potato fries. Items are delivered frozen to your doorstep once a week. You can pay extra for a fitness plan.

    Simply Fit Meals
    Simply Fit Meals makes all meals in-house, with low-glycemic carbs; lean meats; and 100 percent natural, local and organic ingredients. There are no added preservatives or sweeteners, and you can choose from yummy comfort foods like cranberry apple chicken salad, chicken Parmesan, and ham and cheddar frittata, knowing the exact nutritional value of each. Simply Fit Meals offers delivery within 10 miles of its stores, which are located in Plano, Dallas, Forth Worth, Allen and Frisco; another is coming soon to West Village in Uptown. Don’t forget to get a house account and build up those reward points.

    Snap Kitchen
    A fairly new healthy option in Dallas and Addison, Snap offers an impressive, portion-controlled menu that includes all the necessary nutritional information. You can pick up pre-ordered items, have it delivered or come in to browse at the store. Snap caters to all kinds of regimens: gluten-free, vegan, vegetarian, Paleo, carb-conscious, non-dairy and more. Favorites include the bison burger, turkey meatloaf, spinach and goat cheese scramble, and Chai cashew milkshake. Also pick up fresh-squeezed juices.

    Snap Kitchen offers foodies a chance to eat great, healthy food regardless of their dietary restrictions.

    Snap Kitchen bison burger
    Photo by Julie Soefer
    Snap Kitchen offers foodies a chance to eat great, healthy food regardless of their dietary restrictions.
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    news/restaurants-bars

    Gumbo News

    Celeb-owned sports bar Walk-On's is bringing more gumbo to Dallas

    Teresa Gubbins
    Feb 25, 2026 | 2:55 pm
    Walk-Ons
    Photo courtesy of Walk-Ons
    Walk-On's brings all the fried delights.

    A Cajun sports bar-restaurant concept with celebrity ties is opening a new location northeast of Dallas: Walk-On's Bistreaux & Bar, the Baton Rouge-based chain founded by Brandon Landry and co-owned by New Orleans Saints superstar Drew Brees, will open in Wylie in a newly constructed space at 906 W. FM 544.

    According to a spokesperson, it'll open in summer 2026.

    Walk-On's features Louisiana cuisine and a full bar in a game-day atmosphere. Food is made from scratch, with a diverse menu featuring twists on game-day staples and upscale takes on Louisiana mainstays such as crawfish etouffee or duck & Andouille gumbo.

    According to the company history, Walk-Ons was concepted on the back of a napkin by LSU walk-on basketball players Brandon Landry and Jack Warner, who opened the first location in Baton Rouge in 2003. Franchise partners include not only co-owner Drew Brees but also celebrity athlete franchisees Dak Prescott, Derrick Brooks, and football coach Dabo Swinney.

    The menu has seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

    Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

    This is not Walk-On's first foray into Dallas-Fort Worth. There's a location at 5774 Grandscape Blvd. in the Colony, which opened in 2020 at the height of the pandemic, and is thriving. With many Louisiana transplants and fans living among us, Dallas has a big appetite for this kind of food. Not to mention its family-friendly atmosphere and plentiful selection of beers on tap, margaritas, and other crafty-ish cocktails.

    The chain opened two other DFW locations, including the first that opened in the Dallas area in Las Colinas in 2018, followed by Arlington in 2019. Both of those locations have since closed, although Arlington is looking to reopen at a different address, the spokesperson says.

    In 2024, the company introduced a new smaller footprint, around 3,600 square feet — about a third the size of an old-school Walk-On's. The Wylie restaurant will come in at about 5,400 square feet.

    There are 12 Walk-On's across Texas, including Tyler and San Antonio, and nearly 80 locations total.

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