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    Blindfolded News

    Silly pop-up coming to Dallas forces you to dine while blindfolded

    Teresa Gubbins
    Jan 28, 2021 | 9:57 am
    Dining in the Dark
    Who needs to see food when you can smell and taste it, amiright?
    Courtesy photo

    Dallas is getting what can only be described as a unique dining opportunity with a new pop-up coming into town called Dining In The Dark.

    The event is actually not in the dark, but diners are blindfolded, with the mildly preposterous idea that, as you sit down to your dinner without the option of seeing, you are then forced to focus more intensely on your other senses.

    The promoter, a company called Fever, describes it as "a fantastic experience" that also creates opportunity for restaurateurs and event producers who have been adversely affected by the pandemic.

    The release claims that "psychologists have been advocating dining in the dark as the ultimate taste experience for many years."

    "Studies show that 80 percent of people eat with their eyes; with that sense eliminated, the theory is that the other senses, namely taste and smell, take over to elevate your meal to a whole new level," it says.

    So you're getting a meal that you can enjoy 20 percent's worth.

    Participating diners must don blindfolds in a darkened, candlelit room. That's when they "quickly realize that focusing on taste and smell alone can be a truly enlightening experience."

    There are three menu choices: Green (Vegan), Red (Meat), or Blue (Seafood). You're not told what you're eating. Instead you're to let yourself be carried away by the taste and guess what you're eating.

    The release says that Dining In The Dark has proved popular in other countries such as Spain and Portugal. What fun countries they must be!

    The event will take place on Wednesdays in March and early April, with seatings at 6 pm & 8:30 pm. Tickets are $80. They're not saying where it is yet, other than a "Secret Location — a restaurant in downtown Dallas blanketed in darkness — its whereabouts will be revealed soon."

    So much mystery. Hopefully, they will tell you where it is before the dinner happens.

    Maybe the only thing dumber than this is the other traveling pop-up where you're forced to wear white. Eating food in a normal way just isn't zany enough.

    This is not the first dining-in-the-dark event to have hit Dallas. One put on by a West Coast company came through in 2012, and before that was an event called The Blind Cafe, advocating for people with disabilities, in which the dining room was actually not lit.

    dinner-reinvented
    news/restaurants-bars

    Dumpling News

    Asian soup dumpling chain Ugly Dumpling to open location in Allen

    Teresa Gubbins
    Feb 12, 2026 | 3:46 pm
    Ugly Dumplilng
    Ugly Dumpling
    Colorful dumplings from Ugly Dumpling

    A new dumpling concept is coming to Dallas-Fort Worth: Called Ugly Dumpling, it's a chain specializing in Chinese soup dumplings, and it's opening its first DFW location in Allen, at 213 N. Central Expy., near the intersection of McDermott Road, where it will debut in early fall.

    Ugly Dumpling is from Vertex Hospitality Group, a national restaurant franchise organization whose portfolio includes two other Asian chains, KPOT Hot Pot & Korean BBQ (which has a location in Arlington and another coming to Fort Worth), and Kinya Ramen.

    Buoyed by the success of those two brands, Vertex launched Ugly Dumpling in 2023, opening the first location in Edison, New Jersey. They now list 26 locations on their website, in Virginia, New Jersey, Maryland, Delaware, Connecticut, New York, Massachusetts, and Texas, although 14 are "coming soon," including one in Austin that's been in the works since 2024.

    Soup dumplings — official name, xiao long bao — are a dish of Shanghai origin that are popular due to their unique combination of a delicate dough wrapper enclosing a tender filling and savory broth, which releases when you take a bite — making for an indelible comfort food experience.

    Ugly Dumpling's menu includes six varieties of dumplings, accompanied by a savory soup broth, as follows:

    • chicken
    • pork
    • pork & crab
    • pork & truffle
    • pork, shrimp, & spinach
    • Szechuan pork

    Porky! They can be ordered in a dumpling sampler, one of each variety, for about $14. No vegetarian options, although they do have a couple of vegan dishes such as vegan wonton soup.

    There are also Chinese classics like spring rolls, cream cheese wontons, hot & sour soup, salt & pepper popcorn chicken, garlic green beans, orange chicken, beef & broccoli, Mongolian beef, Kung pao chicken, and fried rice; plus tempting Asian favorites like edamame and bao buns, and even chicken wings.

    They also serve boba tea and other beverages.

    Bringing the concept to DFW is Grace Zhao, who previously owned Zhao Star Chinese Bistro in Frisco, which she sold. She's all in on Ugly Dumpling — "we're hoping to open more than one location, but Allen comes first," she says.

    A statement from marketing head Margaret Farrell says that "when we created Ugly Dumpling, we wanted to tap into the historical Shanghai street food movement but do so in a way that caters to the modern palette. [Surely she means 'palate'?] Our menu respects Shanghai's centuries-old cooking techniques while cultivating an exciting experience for today's restaurant goer."

    openings
    news/restaurants-bars
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