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Opening News

Seafood restaurant with incredible patio opens at Grand Prairie marina

Teresa Gubbins
Jan 31, 2022 | 10:50 am
joe pool lake, Blue Sunshine
That is some patio.
Photo courtesy of Blue Sunshine

A location with one of the best patios in Dallas-Fort Worth is now home to a new restaurant: Called Blue Sunshine Patio Bar & Grill, it's a seafood-driven restaurant opening in Grand Prairie at 5700 Lake Ridge Pkwy. off Texas 360, in the space that was previously The Oasis at Joe Pool Lake.

The restaurant was acquired as part of a purchase of Lynn Creek Marina by Dallas-based Suntex, which owns and operates marina properties in California, Florida, Georgia, Iowa, Kentucky, Maryland, New Jersey, Oklahoma, Texas, Tennessee, and Virginia.

Blue Sunshine is the name of a marina restaurant in Sarasota, Florida also owned by Suntex.

Joe Pool Lake is 7,500-acre flood control lake built and operated by the Army Corp of Engineers. The lake was filled in 1989 and is always kept 100 percent full. Lynn Creek Marina was built and began operations on July 13, 1990. It has been expanded twice, with 528 wet slips capable of accommodating vessels up to 50 feet, and 116 dry storage stacks for boats up to 28 feet.

The marina also has a rental boat fleet, fishing pier, gasoline dock, boat ramp, and boat service center.

The property was previously owned by Don Walker, who told the Fort Worth Star Telegram that "the Walkers are hanging it up. We’re going to retire. After 75 years doing business in Grand Prairie and 31 at Lynn Creek Marina, it’s been a great ride."

The restaurant, which seats 450, was added in 1992. It's a floating restaurant and bar with one of the greatest views of the lake and the surrounding area.

The new menu leans heavy on seafood with starts that include oysters, fried alligator, seafood-stuffed alligators, nachos, mahi tacos, shrimp cocktail, wings, and fried pickles. It's not exactly cheap - fried pickles are $8 and nachos are $14.

There are salads including a Caesar, wedge, and Cobb; and sandwiches and burgers including a "works" burger with bacon, American cheese, & mushrooms, fish sandwich, Reuben, Louisiana po’boy.

Entrees include catfish, fried shrimp, mahi-mahi crusted in potato, fish & chips with hush puppies and slaw, black Angus ribeye, chicken-fried steak, and chicken-fried chicken with mashed potatoes, green beans, and Texas toast

Other changes the the facility include renaming the Big Kahuna excursion boat, now called The Wave. It can hold 97 passengers and is equipped with slides, coolers, layout chairs, a Bluetooth stereo system, and BBQ grill which the captain and deck hands operate. A golf driving range located adjacent to the marina will be renamed the Lynn Creek Driving Range.

Fun fact: Suntex is owned by Bryan Redmond, husband of Brandi Redmond of Real Housewives of Dallas fame.

"We are excited to take over a staple on Joe Pool Lake in the heart of the southern Dallas suburbs,” says Suntex Marinas VP Michael Warntjes. "We anticipate infusing some immediate capital to improve the amenities and security for guests, while focusing on long-term development of the entire property. We are confident that Lynn Creek will be an excellent reflection of the Suntex experience when completed."

openings
news/restaurants-bars

Dumpling News

Momo2Go restaurant from Canada debuts in-demand dumplings in Frisco

Teresa Gubbins
Sep 22, 2026 | 4:47 pm
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s3-media0.fl.yelpcdn.com
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A fast-casual restaurant starring momos has debuted in Frisco: Called Momo2Go, it's part of a well-regarded chain from Canada.

The restaurant recently opened at 5500 Preston Rd. #102, in the Preston Lebanon Crossing shopping center, taking over a space previously occupied by Lalo's Cocina Mexicana, which closed in July.

Momo2Go specializes in momos — the dumpling that's a foundation of Himalayan cuisine — and is a spinoff of a family-owned restaurant called Himalayan Kitchen, which debuted in Toronto in 2012. Their momos were so popular that they launched Momo2Go in 2016. They now have 10 including one in Irving, which franchisees Karma Gurung and Tashi Chetan opened in 2023. Frisco is their second location.

The menu features traditional steamed momos, filled with choice of beef, chicken, or veggie; plus fun fusion momos, inspired by momo stands chef Tenzin Dharpo saw while on trips to India and Nepal.

All of their momos can be served "dry," IE pan-fried, without sauce, although the more popular option is to get them with sauce, for a highly comforting bowl.

Signature dishes include:

  • Butter Chicken Momo, dumplings that summon the traditional Indian dish, with a creamy butter chicken sauce
  • Delhi Masala Momo, fried dumplings sauteed in a Himalayan sauce topped with mint chutney
  • Momo65, deep-fried dumplings with a sweet, spicy, and buttery taste, topped with spicy mayonnaise and curry

They offer many vegetarian and vegan non-momo dishes, such as spicy Schezwan Tofu Gravy, with fried cubes of tofu, crunchy and tender, in a spicy hot sauce and gobi Manchurian, which consists of battered cauliflower florets stir-fried with ginger garlic paste. There's an entire section dedicated to "chaap," a chicken-nugget-like alternative made with soybeans.

The menu also has some intriguing fried rice and noodle dishes such as stir-fried noodles with scrambled eggs, as well as a Himalayan-spiced take on chow mein, the classic Chinese stir-fry dish.

And because no restaurant these days can not-have French fries, Momo2Go has them in three options: plain fries; chili fries featuring spiced French fries sauteed with garlic, onions, and special sauce; and honey chili fries, featuring spiced French fries sauteed with garlic, onions, and honey garlic sauce topped with sesame seeds.

The Frisco location has plenty of seating, although they use disposable containers. (To their credit, much of it is paper-based rather than plastic.) A mural of blue sky and puffy clouds with the slogan "I followed my heart and it led me to momo" takes up an entire wall, adding some energy to the space.

According to a spokesperson, the owners chose Frisco for their second location because of its booming Asian population as well as its increasing demand for halal food preparation, meaning that the animals are raised and butchered in accordance with Islamic guidelines — a growing trend in Dallas-Fort Worth.

asian asian cuisine dumplings frisco openings
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