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    Opening News

    Seafood restaurant with incredible patio opens at Grand Prairie marina

    Teresa Gubbins
    Jan 31, 2022 | 10:50 am
    joe pool lake, Blue Sunshine
    That is some patio.
    Photo courtesy of Blue Sunshine

    A location with one of the best patios in Dallas-Fort Worth is now home to a new restaurant: Called Blue Sunshine Patio Bar & Grill, it's a seafood-driven restaurant opening in Grand Prairie at 5700 Lake Ridge Pkwy. off Texas 360, in the space that was previously The Oasis at Joe Pool Lake.

    The restaurant was acquired as part of a purchase of Lynn Creek Marina by Dallas-based Suntex, which owns and operates marina properties in California, Florida, Georgia, Iowa, Kentucky, Maryland, New Jersey, Oklahoma, Texas, Tennessee, and Virginia.

    Blue Sunshine is the name of a marina restaurant in Sarasota, Florida also owned by Suntex.

    Joe Pool Lake is 7,500-acre flood control lake built and operated by the Army Corp of Engineers. The lake was filled in 1989 and is always kept 100 percent full. Lynn Creek Marina was built and began operations on July 13, 1990. It has been expanded twice, with 528 wet slips capable of accommodating vessels up to 50 feet, and 116 dry storage stacks for boats up to 28 feet.

    The marina also has a rental boat fleet, fishing pier, gasoline dock, boat ramp, and boat service center.

    The property was previously owned by Don Walker, who told the Fort Worth Star Telegram that "the Walkers are hanging it up. We’re going to retire. After 75 years doing business in Grand Prairie and 31 at Lynn Creek Marina, it’s been a great ride."

    The restaurant, which seats 450, was added in 1992. It's a floating restaurant and bar with one of the greatest views of the lake and the surrounding area.

    The new menu leans heavy on seafood with starts that include oysters, fried alligator, seafood-stuffed alligators, nachos, mahi tacos, shrimp cocktail, wings, and fried pickles. It's not exactly cheap - fried pickles are $8 and nachos are $14.

    There are salads including a Caesar, wedge, and Cobb; and sandwiches and burgers including a "works" burger with bacon, American cheese, & mushrooms, fish sandwich, Reuben, Louisiana po’boy.

    Entrees include catfish, fried shrimp, mahi-mahi crusted in potato, fish & chips with hush puppies and slaw, black Angus ribeye, chicken-fried steak, and chicken-fried chicken with mashed potatoes, green beans, and Texas toast

    Other changes the the facility include renaming the Big Kahuna excursion boat, now called The Wave. It can hold 97 passengers and is equipped with slides, coolers, layout chairs, a Bluetooth stereo system, and BBQ grill which the captain and deck hands operate. A golf driving range located adjacent to the marina will be renamed the Lynn Creek Driving Range.

    Fun fact: Suntex is owned by Bryan Redmond, husband of Brandi Redmond of Real Housewives of Dallas fame.

    "We are excited to take over a staple on Joe Pool Lake in the heart of the southern Dallas suburbs,” says Suntex Marinas VP Michael Warntjes. "We anticipate infusing some immediate capital to improve the amenities and security for guests, while focusing on long-term development of the entire property. We are confident that Lynn Creek will be an excellent reflection of the Suntex experience when completed."

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    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
    undefined

    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

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