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    Weed News

    Marijuana-themed sandwich joint sparks up first Dallas shop in Deep Ellum

    Teresa Gubbins
    Feb 4, 2020 | 4:32 pm
    Cheba Hut
    Who doesn't love a good weed joke?
    Cheba Hut/Facebook

    A marijuana-obsessed sandwich shop is coming to Dallas. Called Cheba Hut, it's a cannabis-themed restaurant based in Fort Collins, Colorado that will open its first Dallas location in the heart of Deep Ellum.

    According to a release, the shop has nabbed a prime spot at 2808 Main St., across from Stirr, in a cool storefront that used to be an automotive parts place. Projected opening date is "early June."

    Founded in 1998, Cheba Hut aspires to do high-quality food but in a relaxed environment. There are currently 30 locations with another six "coming soon," including Dallas and a location in Austin.

    The menu has more than two dozen sub sandwiches, all with amusing pot-themed names like Acapulco Gold (chicken breast with BBQ sauce and Swiss cheese), Panama Red (chicken breast with marinara, provolone, and parmesan), and Chronic (roast beef with BBQ sauce, green pepper, mushrooms, and cheddar).

    Six veggie subs include the Silver Haze, with hummus and Swiss cheese; Magic Mushroom with portabella, pepperjack, and teriyaki glaze; and the Power Plant, with guacamole, hummus, and feta.

    There are a few classic salads such as a Greek salad and an antipasto salad, while starters and sides are filed under a category called Munchies. It includes meatballs, hummus platter, nachos, and garlic cheese bread.

    Drinks are "Cottonmouth Cures" and include iced tea, beer, Red Bull, and Kool-Aid.

    There are also cocktails such as the Dirty Hippie with Deep Eddy vodka, lemonade, and muddled fresh cucumbers; and a Long Island Iced Tea with Red Bull that they call the Hash Can.

    Four fabulous stoner desserts include a Rice Krispie bar, brownies ("of course we have brownies on our menu, and of course they are the best brownies in town," the menu says), and chocolate chip cookies.

    Bringing the concept to Dallas is Chance Steed, a former professional poker player, who plans to open three locations in around Dallas-Fort Worth.

    Steed discovered Cheba Hut on a trip to Colorado while visiting a friend. Being the risk taker he is from his career as a professional poker, he decided to franchise the concept. Deep Ellum felt like a perfect fit, due to its historical significance to Dallas' music and art culture.

    Dallas is the first in the area but the release says that there are plans to grow the concept throughout Texas.

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    new restaurant

    New family-run restaurant brings fresh Latin cuisine to Lakewood Dallas

    Luciana Gomez
    Mar 31, 2026 | 12:47 pm
    My Dream Latin Cuisine
    Photo courtesy of My Dream Latin Cuisine
    Meaty platter at My Dream Latin Cuisine.

    A new family-owned restaurant called My Dream Latin Cuisine is now open in Dallas' Lakewood neighborhood.

    Located at 7260 Gaston Ave., it's in the space that most recently belonged to Las Favela, and before that, Andrea’s Italian for over a decade.

    The new concept is from Salvador Gamón, who hails from Zacatecas, Mexico, and has lived in Dallas since 1992. Gamón has an extensive hospitality background that spans three decades. He started his career as a dishwasher and later worked as server and kitchen manager in various local restaurants, including Matt’s Rancho Martinez, Mattito’s, Truluck’s, and Hugo’s Invitados.

    As the name of this new spot suggests, it was his dream to open his own restaurant, so he partnered with his brother Hugo and niece Ivette Ipina to make it a reality.

    Gamón designed a Latin American menu that reflects his cumulative experience at kitchens around the city, and the influence of his family cooking together in Mexico. The result is a diverse food offering with a focus on fresh ingredients. “Quality is first for us,” Gamón says.

    Highlights of their menu include chimichurri rib eye, creamy poblano and shrimp spaghetti, chile relleno, and fire-grilled salmon. Entrees range from $16 to $26.

    They also serve a variety of dishes Dallas loves, such as tacos, fajitas, quesadillas, empanadas, enchiladas, and soups and salads. They make their corn tortillas in house.

    Their homemade desserts include tres leches cake, flan, churros, and cheesecake, for $9 each.

    For lunch, they offer a combo special featuring crispy tacos, enchiladas, and tostadas, for $12 for two items and $14 for three items, served with Mexican rice and beans.

    In terms of space, the team essentially repurposed the space that Las Favela left behind, with design elements honoring their Mexican heritage in the tables and walls, and a warm and welcoming vibe that makes diners feel right at home.

    They have a bar with a soon-to-be issued alcohol license, and plenty of parking space outside. Hours are 10 am-9 pm daily (closed on Tuesday).

    While they are still building their clientele, they have earned early positive reviews.

    “So far, we have had only happy customers,” Gamón says. “We host a lot of families; we have something for everybody”.

    dallas neighborhoodlakewoodlatin cuisineopeningstacostex-mex
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