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    Rock Band Beer

    Martin House Brewery mixes up some suds with Toadies for Rubberneck Red

    Teresa Gubbins
    Feb 5, 2014 | 7:18 pm

    Fort Worth rock band the Toadies plans to reissue their seminal 1994 album Rubberneck in a way that is sure to please beer drinkers: with a new signature limited-edition craft beer.

    Called Rubberneck Red, the beer is made by Fort Worth brewery Martin House, which will release it on March 15, timed to preview the upcoming reissue of the album.

    The beer boasts an easy-drinking 5 percent ABV, and it will be available in cans and on tap at a few local bars. And lest you think this is just a beer with a celebrity endorsement, then think twice, says Martin House spokesman David Wedemeier.

    "People love the Toadies, so their stamp means it's probably going to be kick ass," says Martin House spokesman David Wedemeier.

    "This is a real legitimate collaboration," he says. "This was them coming into brewery a few times and us developing the kind of beer they wanted. We started with the Imperial Texan, our double red, which they all liked. But that's a 9 percent ABV beer. They said, 'Can we do something along those lines, but not such a high alcohol percentage?'

    "[Brewer] Cody Martin did a few iterations on the Imperial Texan and dialed that down to 5 percent," Wedemeier says.

    Release of the Rubberneck Red is going to be state-wide.

    "Up until now, we've always gone grass roots and been present when the beer is poured," Wedemeier says. "That's not possible for us if we want to release this simultaneously in Houston or Austin or San Antonio.

    "But the Toadies have been around for more than 20 years," he says. "Having the name Toadies on it is enough for people to want to try it. People know the Toadies and love the Toadies, so their stamp means it's probably going to be kick ass. And it might introduce craft beer to people who haven't discovered that yet."

    The Toadies, who've launched a national spring tour to commemorate the re-release of their most successful album, posted the label of the beer on a Jigsaw puzzle. It's a cute little spin-off of the album cover, first painted by artist Dan Lightner.

    The only limitation regarding the beer will be Martin House's ability to produce enough. "We're at 120 barrels, so we'll be at full capacity," Wedemeier says. "This is probably as much as our little brewery can handle."

    And it'll only be available through the spring.

    "It's about celebrating the re-release of Rubberneck as an album; it's going to be limited supply," Wedemeier says. "We bought a certain number of cans. As soon as those are gone, the beer is gone."

    unspecified
    news/restaurants-bars

    Sandwich News

    Colorado sandwich chain Snarf's makes Dallas debut with 5 locations

    Teresa Gubbins
    Dec 8, 2025 | 4:25 pm
    Snarf's sandwich
    Snarf's
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    A cult-favorite sandwich from Colorado has made its Dallas debut: Snarf’s Sandwiches, a sandwich shop chain from Boulder has opened its first location in Dallas at 2337 W. Mockingbird Ln. #150, in a small center just west of Maple Ave.

    According to a release, it's the first of five locations that will open across Dallas in the coming months. We will soon have many Snarf's.

    Snarf's is named for its founder Jimmy "Snarf" Seidel, and is known for its oven-toasted sandwiches and bold, quirky personality. Since launching in 1996, they've earned a following for made-to-order sandwiches and are known for their proprietary blend of giardiniera peppers and signature bread.

    As their website says, they're "ridiculously good."

    They have a bakery that makes their bread using their signature recipe. It's partially baked, then the store finishes the process by toasting each individual sandwich when they make it to order.

    Sandwiches come in nearly two dozen options, including an Italian sandwich with salami, pepperoni, capicola, mortadella, & provolone; plus meatball, egg salad, prime rib & provolone, corned beef & Swiss, pastrami & Swiss, brisket w/ BBQ, French dip with provolone, rotisserie chicken, portobello, eggplant parmesan, and artichoke & feta. Sandwiches come in 7-inch or 12-inch sizes and prices range from $13 to $18.

    There are also soups and entree-sized salads for $12.30 including a Cobb, a Greek salad, tuna salad, and chicken salad; plus sides like potato salad and coleslaw, and cookies for dessert.

    The other four locations coming to Dallas include:

    • Lakewood Shopping Center, 1908 Abrams Pkwy.
    • Pavillion North, 7615 Campbell Rd. #104
    • Dallas - Preston Hollow, 11810 Preston Rd.
    • Dallas - Snider Plaza, 6630 Snider Plaza

    The chain now has nearly 50 locations across Colorado, Missouri, and Texas, including Austin. Part of their ethos is to cultivate a local presence with community support for schools, local nonprofits, and neighbors in need.

    The Dallas location offer dine-in, takeout, online ordering and catering. Diners can expect a colorful, welcoming atmosphere that reflects the brand’s funky roots.

    “We’re wildly excited to finally bring Snarf’s to Dallas,” Seidel says. “This city has amazing energy, deep-rooted food traditions, and a real sense of community—everything we love. We’re excited to be a part of it—not just by serving high quality food, but by showing up for the people who live and work here.”

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    news/restaurants-bars
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