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    Rock Band Beer

    Martin House Brewery mixes up some suds with Toadies for Rubberneck Red

    Teresa Gubbins
    Feb 5, 2014 | 7:18 pm

    Fort Worth rock band the Toadies plans to reissue their seminal 1994 album Rubberneck in a way that is sure to please beer drinkers: with a new signature limited-edition craft beer.

    Called Rubberneck Red, the beer is made by Fort Worth brewery Martin House, which will release it on March 15, timed to preview the upcoming reissue of the album.

    The beer boasts an easy-drinking 5 percent ABV, and it will be available in cans and on tap at a few local bars. And lest you think this is just a beer with a celebrity endorsement, then think twice, says Martin House spokesman David Wedemeier.

    "People love the Toadies, so their stamp means it's probably going to be kick ass," says Martin House spokesman David Wedemeier.

    "This is a real legitimate collaboration," he says. "This was them coming into brewery a few times and us developing the kind of beer they wanted. We started with the Imperial Texan, our double red, which they all liked. But that's a 9 percent ABV beer. They said, 'Can we do something along those lines, but not such a high alcohol percentage?'

    "[Brewer] Cody Martin did a few iterations on the Imperial Texan and dialed that down to 5 percent," Wedemeier says.

    Release of the Rubberneck Red is going to be state-wide.

    "Up until now, we've always gone grass roots and been present when the beer is poured," Wedemeier says. "That's not possible for us if we want to release this simultaneously in Houston or Austin or San Antonio.

    "But the Toadies have been around for more than 20 years," he says. "Having the name Toadies on it is enough for people to want to try it. People know the Toadies and love the Toadies, so their stamp means it's probably going to be kick ass. And it might introduce craft beer to people who haven't discovered that yet."

    The Toadies, who've launched a national spring tour to commemorate the re-release of their most successful album, posted the label of the beer on a Jigsaw puzzle. It's a cute little spin-off of the album cover, first painted by artist Dan Lightner.

    The only limitation regarding the beer will be Martin House's ability to produce enough. "We're at 120 barrels, so we'll be at full capacity," Wedemeier says. "This is probably as much as our little brewery can handle."

    And it'll only be available through the spring.

    "It's about celebrating the re-release of Rubberneck as an album; it's going to be limited supply," Wedemeier says. "We bought a certain number of cans. As soon as those are gone, the beer is gone."

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    List news

    3 Dallas eateries make Texas Monthly's 2026 best new restaurants list

    Eric Sandler
    Mar 2, 2026 | 10:00 am
    sushi Kozy
    Sushi Kozy
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    Three Dallas restaurants have earned slots on Texas Monthly's highly anticipated list of 10 best new restaurants for 2026.

    The restaurants on the unranked list are:

    Rainbowcat, where James Beard finalist Misti Norris is riffing on comfort fare such as chicken tenders, a McMuffin made with porchetta and braised greens, and a dessert inspired by Cinnamon Toast Crunch.

    Mamani, the Michelin-starred restaurant that earns its spot for expertly-crafted French and Italian fare and a lengthy wine list.

    Sushi Kozy, led by Uchi Dallas alum Paul Ko with chef RJ Yoakum in the kitchen, restored the Texas Monthly author's faith in omakase dining, she says.

    Texas Monthly knows what's up. All three restaurants or chefs are nominees for 2026 CultureMap Tastemaker Awards. Poor Fort Worth, however, was excluded from the list entirely.

    Published Monday, March 2, the Texas Monthly list is open to restaurants that opened between December 1, 2024 and October 31, 2025.

    Notably, it’s the first edition of the list written by Paula Forbes, who succeeded veteran writer Pat Sharpe last year. She writes that that 2025 was “a lackluster one for Texas restaurants. . . Restaurant experiences that feel truly worth it, that have the power to wow, are hard to come by. But they’re out there,” she continues.

    Forbes found those “worth it” experiences at restaurants in Houston, Austin, Dallas, San Antonio, and Paris, a small town in far northeast Texas near the Oklahoma border. Once again, Houston led the way with four spots. They are:

    • Agnes and Sherman, an Asian American diner in the Heights
    • Zaranda, a California-inspired Mexican restaurant in downtown
    • Di An Pho, a Vietnamese restaurant in Chinatown
    • Latuli, chef Bryan Caswell’s eclectic neighborhood restaurant in Memorial

    Austin’s sole representative is Fish Shop, which serves West Coast-inspired seafood such as a Dungeness crab cocktail and halibut crudo alongside Gulf Coast-style fare such as well-sourced oysters.

    San Antonio’s Petit Coquin is Forbes’ “favorite” of the three French restaurants on the list thanks to its “streamlined prix fixe menu and laissez-faire atmosphere,” she writes. Diners are encouraged to try dishes such as country pâté, steak au poivre, and rice pudding.

    BonFire), a French restaurant in Paris, Texas, has Houston ties. Chef Patten Sommers spent the early part of his career in the Bayou City, working at restaurants such as Triniti, Ciao Bello, and Brenner’s on the Bayou.

    The full list is as follows:

    • Agnes and Sherman, an Asian American diner in Houston
    • BonFire, a French restaurant in Paris
    • Zaranda, a Mexican restaurant in Houston
    • Fish Shop, a seafood restaurant in Austin
    • Rainbowcat, a comfort food restaurant in Dallas
    • Mamani, a French and Italian fine dining restaurant in Dallas
    • Di An Pho, a Vietnamese restaurant in Houston
    • Petit Coquin, a French restaurant in San Antonio
    • Latuli, a modern American restaurant in Houston
    • Sushi Kozy, a Japanese restaurant in Dallas
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