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    Rock Band Beer

    Martin House Brewery mixes up some suds with Toadies for Rubberneck Red

    Teresa Gubbins
    Feb 5, 2014 | 7:18 pm

    Fort Worth rock band the Toadies plans to reissue their seminal 1994 album Rubberneck in a way that is sure to please beer drinkers: with a new signature limited-edition craft beer.

    Called Rubberneck Red, the beer is made by Fort Worth brewery Martin House, which will release it on March 15, timed to preview the upcoming reissue of the album.

    The beer boasts an easy-drinking 5 percent ABV, and it will be available in cans and on tap at a few local bars. And lest you think this is just a beer with a celebrity endorsement, then think twice, says Martin House spokesman David Wedemeier.

    "People love the Toadies, so their stamp means it's probably going to be kick ass," says Martin House spokesman David Wedemeier.

    "This is a real legitimate collaboration," he says. "This was them coming into brewery a few times and us developing the kind of beer they wanted. We started with the Imperial Texan, our double red, which they all liked. But that's a 9 percent ABV beer. They said, 'Can we do something along those lines, but not such a high alcohol percentage?'

    "[Brewer] Cody Martin did a few iterations on the Imperial Texan and dialed that down to 5 percent," Wedemeier says.

    Release of the Rubberneck Red is going to be state-wide.

    "Up until now, we've always gone grass roots and been present when the beer is poured," Wedemeier says. "That's not possible for us if we want to release this simultaneously in Houston or Austin or San Antonio.

    "But the Toadies have been around for more than 20 years," he says. "Having the name Toadies on it is enough for people to want to try it. People know the Toadies and love the Toadies, so their stamp means it's probably going to be kick ass. And it might introduce craft beer to people who haven't discovered that yet."

    The Toadies, who've launched a national spring tour to commemorate the re-release of their most successful album, posted the label of the beer on a Jigsaw puzzle. It's a cute little spin-off of the album cover, first painted by artist Dan Lightner.

    The only limitation regarding the beer will be Martin House's ability to produce enough. "We're at 120 barrels, so we'll be at full capacity," Wedemeier says. "This is probably as much as our little brewery can handle."

    And it'll only be available through the spring.

    "It's about celebrating the re-release of Rubberneck as an album; it's going to be limited supply," Wedemeier says. "We bought a certain number of cans. As soon as those are gone, the beer is gone."

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    Openings

    Dallas salad-sandwich pioneer Bread Zeppelin lands in McKinney

    Stephanie Allmon Merry
    Feb 2, 2026 | 4:12 pm
    Wrap sandwich at Bread Zeppelin restaurant in Irving
    Photo courtesy of Bread Zeppelin
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    A Dallas restaurant chain famous for its salad-stuffed-inside-baguettes approach to sandwich making has opened a new location in McKinney: Bread Zeppelin debuted at 3241 S. Custer Road, Suite 107, on Monday, February 2.

    The new shop marks the eighth location in Dallas-Fort Worth since they launched in 2013 in Irving, with more to come in 2026, they tease in a release. According to the website, locations are also coming soon to Frisco, Richardson, and Allen. They're marching through the 'burbs.

    Bread Zeppelin's unique sandwich-making process involves taking a freshly baked baguette, hollowing it out, and stuffing a salad inside. It's a portable salad on the go — one you can eat in the car, no fork, no muss.

    Their Chicken Caesar, with bites of grilled chicken, croutons, Parmesan, and chopped Romaine, made CultureMap's "Definitive list of 16 great sandwiches in Dallas for fall 2024." The writer noted, "The bread is really good — crunchy but light, and absorbing the salad dressing ever so slightly. For only $10."

    For those who eschew bread, a "Zeppelin" can also be ordered as a bowl; they also offer soups and limited-time offerings, including the Chicken Tinga, available at the new location.

    “As we’ve grown from our first restaurant in Irving, Texas, McKinney has always felt like a natural fit,” says co-founder Troy Charhon in the release. “It’s a community that values quality and care, which mirrors how we’ve approached Bread Zeppelin from day one — making fresh food, served by engaged employees in a new unique way, our signature Zeppelin."

    To celebrate opening week, Bread Zeppelin is offering free Zeppelins and bowls on Wednesday, February 4, available in-store only until 3 pm, limited to one entrée per guest.

    “We can’t wait to introduce our Zeppelins to new friends in McKinney while we work to become a welcoming and supportive addition to this vibrant community," says co-founder Andrew Schoellkopf.

    The McKinney restaurant is open daily from 10:30 am-9 pm.

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