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    Closure News

    Vibrant brewpub at The Star in Frisco to close down after New Year's

    Teresa Gubbins
    Dec 19, 2024 | 2:56 pm
    City Works burgers

    City Works burgers

    Photo courtesy of City Works

    A classy brewpub in Frisco is closing: City Works Eatery and Pour House, which has been serving craft beer and good pub food at The Star in Frisco at 3680 The Star Blvd. #1300 since 2017, will shutter in early January.

    According to a spokesperson, the restaurant will close at the end of business on Sunday January 5. In a statement, they called the decision "bittersweet" and said that serving the community has been "an absolute honor."

    City Works was a concept from a company called Bottleneck Management, which began in 2001 and oversees a variety of concepts such as Howells & Hood, The Boundary, and Old Town Pour House.

    City Works combined an emphasis on craft beer but with more of a restaurant focus. The original opened in 2016 in Minneapolis; Frisco was the fifth when it opened in August 2017. They currently have seven other locations in Illinois, Pittsburgh, and Florida — as well as Fort Worth, which opened at the Shops at Clearfork in December 2017, and which will remain open.

    A statement from Bottleneck Management said that, "with the challenges presented in the current environment, our company is focused on well-established City Works restaurants in markets around the country, as well as future national expansion. We are proud to have served the Frisco community and thank our guests for their patronage."

    The concept itself seems robust, but the same might not be said for The Star in Frisco, which has seen more than a few closures since it debuted in 2016.

    City Works' bar featured dozens of beers, thoughtfully offered in pints as well as 6-ounce portions for tasting, and flights. Menu items included duck confit nachos, flatbreads, the namesake City Works burger, smoked BBQ ribs, pretzel rolls with a Gouda cheese dip, battered fried cheese curds, truffle mac & cheese, white bean hummus, and chili with both steak and pork.

    They did a vibrant weekend brunch with French toast stuffed with Baileys Irish cream cheese and a "monster" 20-ounce Bloody Mary topped with one of those skewers hoisting six items that include shrimp and a Slim Jim stir stick.

    The space had 13,000 square feet — that's a lot of square feet to pay rent on — along with a two-story outdoor patio, 18 flat-screen HDTVs, and eight massive 110-inch quad screens.

    If The Star had turned out to be the crowd magnet hoped for, a place like City Works might have thrived.

    The restaurant's closure strategy — informing employees and the public — was praised by fans and former employees. One said, "I think it also shows a lot about the company that they're giving their employees a heads up. January is a tough month to find a new job in the restaurant business. More often than not, restaurants don't give ANY sort of notice to the hourly staff. Whether or not [this] is a good business decision is debatable, but it's certainly a good people decision."

    Bottleneck vowed to go out on a high note.

    "Although the decision to close was not an easy one, we are determined to end on a high note," their statement said. "Guests can join us in these final weeks to savor their favorite dishes and celebrate New Year’s Day with our signature brunch which includes:

    • Cinnamon Toast Shot – Fireball, Rumchata
    • Jelly Donut Shot – Chambord, Baileys
    • Mini Espresso Martini - Absolut, Kahlua, Owen’s nitro-infused espresso
    • Banana Foster Pancakes - buttermilk pancakes, rum caramel, bananas, spiced walnuts, whipped cream
    • Chilaquiles - smoked chicken, sunny-side-up tajin eggs, salsa roja, tomatillo salsa verde, avocado, red onion, queso fresco, tortilla chips, micro cilantro

    Go get some shots.

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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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