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    This Week in Gluttony

    These are the 5 best food and drink events in Dallas this week

    Diana Oates
    Feb 6, 2018 | 6:00 am
    Y.O. Ranch
    Enjoy an evening of fine wine and delicious food as Y.O. Ranch Steakhouse welcomes Becker Vineyards and 44 Farms for a collaborative wine dinner on Friday, February 9.
    Photo courtesy of Y.O. Ranch

    Judging from the quiet work week, the food and drink folks in Dallas knew it would take us a while to work up an appetite after the endless wings and nachos consumed on Super Bowl Sunday. This weekend, however, it's back to the finger-licking-good events.

    Friday, February 9

    Becker Vineyards + 44 Farms Wine Dinner at Y.O. Ranch Steakhouse
    Y.O. Ranch chef-partner Tony Street, Becker Vineyards’ Dr. Richard Becker, and 44 Farms’ Bob McClaren come together for an evening celebrating their Texas roots. The evening kicks off with a 6:30 pm wine reception followed by an extravagant four-course wine dinner at 7 pm. Courses include cowboy carpaccio, Hill Country short rib, filet rossini, and cherries jubilee. Tickets are $110, and reservations can be made by calling 214-744-3287.

    Pinot Noir of the Southern Hemisphere at Pappas Bros. Steakhouse
    Guests discover the rising stars of Pinot Noir in the Southern Hemisphere as members of the Pappas Bros. wine team share their latest and greatest finds from New Zealand, South Africa, and beyond. Tickets are $75, and the event starts at 6 pm. Call 214-366-2000 to reserve your spot.

    Saturday, February 10

    Mardi Gras Celebration at Oak Highlands Brewery
    This third annual event features food by Charlie's Creole Kitchen, lots of beers on tap, beads, lawn games, and more. The fun starts at noon and admission is free (booze and food extra).

    Hearts and Chocolates Tour
    Sample the finest offerings from Dallas' premier chocolatiers, pastry shops, and other sweet havens this weekend before Valentine's Day. Tickets are $43 and include transportation, tour guide, chocolate samples, and beverages. The bus leaves at 1:15 pm, and more details will be emailed to registered participants.

    Sunday, February 11

    Cochon555 at Four Seasons Resort and Club Dallas as Las Colinas
    This premium food, wine, and spirit celebration is happening in Dallas for the first time and is recruiting help from chefs like David Uygur (Lucia), Junior Borges (Mirador), and Matt McCallister (FT33) to ensure that it's one of the best live-event series of the year. Tickets start at $130 and give guests an all-inclusive pass to embark on a 30-course stand up, sustainable dinner. The event lasts from 4-7:30 pm.

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    THE FUTURE OF FOOD

    Buzzy delivery app Wonder to launch in Dallas with food from celeb chefs

    Brandon Watson
    Mar 4, 2026 | 11:10 am
    Di Fara Pizza New York
    Di Fara Pizza/Facebook
    Wonder offers pies from New York's famous Di Fara Pizza.

    Fast-growing food platform Wonder is launching a Texas takeover. The upstart app, which describes itself as a “new kind of food hall,” is set to launch in Dallas in early 2027, as part of its Texas expansion.

    Unlike traditional food halls or food delivery apps, the platform operates multiple “restaurants” out of one space. Diners can order fare from buzzy eateries, like Tejas Barbecue and Di Fara Pizza, as well as celebrity chef-driven concepts from Bobby Flay, José Andrés, and Marcus Samuelsson. Everything is precooked in a commissary space and finished in one central kitchen, prepared to order by one operations team.

    The centralized approach "makes it possible for everyone at the table to get what they want," Wonder says. Its "Multi-Restaurant Ordering" feature lets customers mix and match dishes from a host of "restaurants," all on one order.

    Wonder also operates storefronts, which offer pick-up service and limited dine-in space.

    In 2024, Wonder also purchased struggling delivery service Grubhub, making it possible to order from other local restaurants from the same app. Faster than you can say “vertical integration,” the start-up also gobbled up food media company Tastemade in 2025, blending commerce and content. The food-focused company also owns meal kit pioneer Blue Apron, AI-powered restaurant rewards program Claim, and robot-powered restaurant Spyce, known for preparing food in “three minutes or less."

    The corporation says Texas’ “suburban areas, characterized by densely populated communities and car-dependent infrastructure,” make it one of the nation’s most attractive markets. Wonder’s expansion will include storefront construction, kitchen buildouts, and technology infrastructure.

    “We're excited to enter Texas and introduce more people to what makes Wonder unique — chef-crafted menus, unmatched variety, and seamless convenience," says Tony Hoggett, CEO of Wonder North America, in a release. "Texas' dynamic food culture, population growth, and suburban footprint align closely with our delivery-first model.”

    While Wonder has not shared exactly when it will flip the switch on Texas service, it will first debut in the Dallas-Fort Worth area, followed by expansion in Houston, Austin, and San Antonio. It plans to have more than 100 locations in Texas by the end of 2027.

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