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    This Week in Gluttony

    These are the sweetest food and drink events in Dallas this week

    Diana Oates
    Feb 9, 2016 | 6:00 am

    We already provided your Valentine’s Day cheat sheet, but there are more holiday-themed activities prior to February 14. And one cannot forget about the ever-important Fat Tuesday. Dig in.

    Fat Tuesday, February 9

    Bread Winners
    Although king cake orders had to be made 24 hours in advance, get your favorite Fat Tuesday sweet treats while they last. Other festive foods include iced sugar cookies, cupcakes, and cake balls.

    CiboDivino Marketplace
    Chefs Daniele Puleo and Ryan Olmos roast a whole Heritage Berkshire pig from Black Hills Ranch and compete to see who can create the best dish. Each chef is creating two to three dishes using the entire pig for the party. Enjoy music by DJ Menace, and taste the dishes made by each chef along with a buffet of Cajun-inspired sides. Two glasses of specially paired wine are included. Tickets are $60, with proceeds benefiting the Taino Institute. The fun stars at 5 pm.

    Dubliner
    Expect Cajun food and drink specials all day with Rose & Her Buds performing live at 8 pm. There is no cover.

    Flying Saucer on the Lake
    Celebrate by the lake with $3 Abita Purple Haze, $5 Abita Andygator, and jambalaya. The event also includes raffles, giveaways, and lots of beads. The party starts at 5 pm; trivia kicks off at 7:30 pm.

    Flying Saucer Addison
    What better time than Fat Tuesday to throw an Abita release party? The release includes three drafts, one firkin, and bottle releases. Clown Shoes Evil Crawfish is also set to be released. Aside from the booze, the bar is also serving up crawfish po’boys and red beans and rice.

    Henderson Tap House
    This bar hopes to turn Henderson Avenue into Bourbon Street for the day with its huge crawfish boil offering fish bowls, grenades, hurricanes, and beads. From 10 pm to close there is a live karaoke band.

    Max’s Wine Dive Fort Worth
    From 4-11 pm, enjoy mudbugs seasoned with chef’s special boil and Abita Mardi Gras Bock to cool the heat.

    Standard Pour
    Celebrate Mardis Gras with $5 Sazeracs and hurricanes, plus food specials. If you participate in the king cake contest, you could win a $50 tab. Call 214-935-1370 for more details.

    Thursday, February 11

    Valentine’s Cocktail Class at People’s Last Stand
    For those curious about how their favorite cocktails are concocted, join the People’s Last Stand for a fun cocktail class. Guests go over the tools of the trade, the best spirits to use, and learn some secret recipes. Tickets are $53.74 and include light appetizers, cocktail demonstrations, and three cocktails. Space is limited to 25 guests.

    Friday, February 12

    Valentine’s Pop-Up Bakery at The Joule
    Get sweets for your sweetie at this hotel lobby pop-up shop featuring a selection of tasty treats baked in-house by the hotel’s executive pastry chef, Ruben Torano. Choose from a selection of bite-sized cookies, truffles, and macarons or shareable tarts, bars, and breads. This special event is going on from 10 am to 2 pm on both Friday, February 12, and Saturday, February 13.

    Saturday, February 13

    Valentine Chocolate Temptations Tour
    Make a sweet escape to some of Dallas’ most delectable chocolate shops, including Kate Weiser Chocolate, Isabelly’s Chocolate and Sweet Treats, and Dude, Sweet Chocolate on this fun tour. Tickets are $30 and include transportation in a private bus, dessert samples, and beverages. The tour starts at Alamo Drafthouse Richardson and lasts from 1-4:15 pm.

    Kate Weiser is one of the stops on the Valentine's Chocolate Temptations Tour on February 13.

    kate weiser chocolates
    Photo courtesy of Kate Weiser Chocolates
    Kate Weiser is one of the stops on the Valentine's Chocolate Temptations Tour on February 13.
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    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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