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    Where to Drink

    Where to drink in Dallas right now: 5 bars to try for a not-so-dry February

    Teresa Gubbins
    Feb 10, 2022 | 6:21 pm
    Cocktail
    Pretty cocktail from Booty's.
    Royal 38

    In January, some people who ordinarily like a drink or two take the month to abstain from alcohol. It's a way to do a reset after the holidays, to start the year "clean" — and taking a day or two off is surely not such a terrible thing. (Or so we've heard.)

    No such tradition exists for February, whose various romantic-minded celebrations and other holidays often require cocktails, Champagne, or both.

    Here are 5 places for those are back off the wagon:

    Booty's
    New Orleans-inspired bar connected to the Deep Ellum Hostel, with a unique/hidden entrance in the lobby, serves cocktails and global street food, but it's the entertainment and various events that have seen Booty's come out of its shell. There's a weekly "burlesque bingo" every Thursday and over-the-top drag brunches every Sunday. The hostel setting, with guests from all over, gives it all a worldly flair — it's casual, fun. and not quite like anything else in Deep Ellum, or Dallas, for that matter.

    Chet's Dallas
    Newest concept from Jay Khan (RJ's Mexican Cuisine) is located in the renovated historic Awalt building at 208 Market St. #100, and is named for Jay's father-in-law who loved his whisky. The downtown location is cool, and there's also a menu of Irish-American food such as shepherd's pie, not to mention a big selection of whisky, and Irish-inspired cocktails. These are all elements in Chet's favor but probably nothing beats their uniquely lengthy happy hour, which runs Monday-Friday from 11 am-6 pm.

    Moxie's
    Sports bar/pub with Canada roots has three DFW locations in Dallas, Plano, and Southlake, and all host a happy hour on weekdays from 3-6 pm that has some pretty worthy specials, in both food and drink. That includes $10 margaritas and Moscow mules, plus $10 eats such as potstickers and poutine. If money is no object, order their new Cold Brew Martini, which has Licor 43, Amaretto, Frangelico, Lavazza cold brew, and a topping of sweet foam.

    Royal 38
    Bar at The Union Dallas building from the same folks who own Hide bar has their signature focus on cocktails, with a menu thoughtfully broken into categories of liquor, including vodka, gin, and tequila/mezcal. Very efficient. Their selection of more than 20 drinks includes creative cocktails such as the Green Tara with vodka, jasmine green tea, lemon, lime, and vanilla bean. Other reasons to visit: shared plates and a swell patio with lots of outdoor space.

    Suburban Yacht Club
    Plano restaurant with tacos and tiki drinks is part of the 33 Restaurant Group (Union Bear Brewing Co., Cadillac Pizza Pub, Taverna Rossa, The Yard in McKinney), with a menu inspired by Southern California's food-truck scene. They recently intro'd a few new items which may be worth driving to Plano for, including bean & cheese tacos with avocado in a griddled flour tortilla, plus two new drinks: the Tiki Tai with rum, Orange Curacao Orgeat, passion fruit, lime and tiki bitters; and the Bonfire Cider with Ilegal Joven, Ancho Reyes, Dry Curacao, spiced apple cider, and lemon, which you can order hot or cold.

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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