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New Dallas Dining Destination

New Dallas dining district puts Italian and barbecue along Maple Avenue

Teresa Gubbins
Feb 17, 2015 | 8:44 am

Maple Avenue is getting a trio of restaurants that includes Kansas City-style barbecue and an Italian restaurant from Nonna owner Julian Barsotti.

It's part of a $3.5 million development called the Maple Avenue Dining District that will buttress a residential development from Crow Holdings in the Oak Lawn neighborhood, including the restoration and expansion of the Old Parkland Campus, and Trammell Crow Residential's construction of two multifamily developments: 4110 Fairmount and the Alexan Fairmount.

"When we began the initial restoration of Old Parkland Campus, we knew the Oak Lawn neighborhood, and Maple Avenue specifically, represented important chapters in Dallas' history," said Crow Holdings CEO Harlan Crow. "Our development efforts are focused on preserving this character while providing accessible, high-quality and thoughtfully designed entertainment, dining, and lifestyle options that enhance the neighborhood and provide an additional amenity for our Old Parkland Campus tenants."

The district will include three restaurants:

  • 18th & Vine Barbeque, opening in the spring
  • A "Roman tavern" concept developed by Barsotti and the Donohoe Brothers of The Dram, opening this summer
  • A third restaurant TBA

The area will include architecture and landscape design that reflects the historical birth of the Oak Lawn neighborhood, including early 20th century Craftsman and Folk Victorian style buildings, period-specific materials, native plants and design detail that evokes this rich era in Dallas' past.

Existing trees will be preserved and supplemented by a variety of canopy trees throughout the site. A central green space and courtyard will accommodate events and outdoor dining.

The district also sits adjacent to one of the most heavily traveled intersections in the area at Maple and Oak Lawn avenues and is easily accessible off of the Dallas North Tollway.

18th & Vine Barbeque will be part of a complex called the Maple Avenue Dining District.

18th & Vine BBQ
Photo courtesy of 18th & Vine
18th & Vine Barbeque will be part of a complex called the Maple Avenue Dining District.
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PopUp Bagels grand opening tops 7 best Dallas food events this week

Celestina Blok
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PopUp Bagels
PopUp Bagels
PopUp Bagels will pop up permanently in Dallas this week.

Chilled wines, refreshing herbs, sizzling arepas, and sweet local honey are all on the menu this week in formats that allow for some tasty culinary education. Also on the list: an upscale Dallas steakhouse launches a Korean-inspired happy hour, and a Mexican food destination hosts a fun run followed by brunch and beats. But it's a buzzy bagel shop opening that's sure to draw the longest line this week.

Thursday, August 20

Geonbae Hour: Hues & Highballs at Nuri Steakhouse
Nuri’s take on the Korean tradition of geonbae, a term meaning “cheers, ” is an elevated happy hour that includes two cocktails and a guided Japanese whisky tasting paired with bites like chicken karaage, bulgogi beef tacos, oysters, truffle popcorn, and more. Also included is a personalized Korean color analysis consultation that will reveal your most flattering palette. Tickets are $50 and the event will run from 5-7 pm.

Friday, August 21

PopUp Bagels McKinney Grand Opening
PopUp Bagels, the "rip and dip" viral sensation, is opening its fifth Texas location on Friday in McKinney. A grand opening celebration from 8-11 am will feature a DJ, merch giveaways, hot bagels, and a special Banana Cloud Schmear created with La La Land, available only at the McKinney location while supplies last. The festivities are free to attend, and the address is 8565 W. University Dr., McKinney.

Saturday, August 22

Sweet as Honey Weekend at the Dallas Farmers Market
Buzz by the Dallas Farmers Market this weekend for a sweet lesson on all things honey. Enjoy complimentary honey tastings that will compare local honeys to grocery store varieties, learn about the honey-making process from a local beekeeper, and enjoy live music along with hands-on activities for the kids. The event will run from 9 am-5 pm on Saturday and 10 am-5 pm on Sunday.

La Duni Baking Studio: Sizzling Summer Arepas at the Dallas Arboretum
Pastry chef and Colombia native Dunia Borga of La Duni Baking Studio will host a hands-on class on the classic arepa – a staple of Colombian and Venezuelan cuisine. Participants will learn how to prepare the traditional corn dough then fill with ingredients like savory shredded beef, fresh tomatoes, and avocado. Tickets are $79 ($69 for Dallas Arboretum members) and class begins at 10 am.

Uncorked: Cold and Bold Wine Tasting at Eataly
August is hot but Eataly is keeping things “chilled” during this wine tasting experience featuring wines best served cold. Participants will be guided through four vibrant Italian wines, from bubbly to rich rosé. Light bites are included in the $55 ticket price, and the tasting will run from 3:30-4:30 pm.

Covington's Nursery and Landscape Fresh herbs and mixology combine for a refreshing make-and-take class. Covington's Nursery and Landscape

Green & Tonic: Mocktail Make & Take Herb Workshop at Covington’s Nursery and Landscape
Learn to savor the flavors of fresh herbs during this hands-on planting workshop with a mixology twist. Participants will create their own container filled with culinary herbs (perfect for patios, porches, or kitchen windowsills) while a mixologist demonstrates how to incorporate herbs in refreshing mocktails and snacks. The $65 ticket includes a glass of wine, a 16-inch terra cotta planter with five herbs and potting mix, drink samples, bites, and recipes to take home. Class will run from 7-8 pm.

Coffee & Run + Latin Day Rave at El Chingon
Start Sunday Funday with a 3.1-mile morning run (or leisurely stroll) followed by brunch and beats. Participants will meet at El Chingon Dallas at 9 am for a 9:30 am run start time. Return and receive a mimosa and one brunch item ($10 with advance registration) then stay for non-stop Latin beats by live DJ’s to dance the day away. Gather a group and pay $50 for a four-person reservation and get a mimosa tower. The party will run until 5 pm.

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