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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Diana Oates
    Feb 18, 2020 | 6:00 am
    Perini Ranch
    Join Lisa and Tom Perini of Perini Ranch Steakhouse for a cookbook signing.
    Photo by Wyatt McSpadden

    It's one of those weeks that makes you proud to be a Dallas foodie. From José's Anastacia Quiñones cooking at the James Beard House and sharing her menu with us to a fun cookbook signing by the Perini Ranch gang, there's a little bit of everything going on. And if all else fails? Mac & cheese, please.

    Wednesday, February 19

    James Beard House Menu Pop-Up at José
    A top Park Cities Tex-Mex restaurant is sending its chef, Anastacia Quiñones, to cook at the James Beard House in March. To celebrate, the restaurant is offering a one-night-only, pop-up menu to showcase the cuisine she will serve in New York City. The evening starts with passed hors d'oeuvres and a welcome cocktail and progresses into a six-course, seated dinner. The ingredient of the evening will be one of the chef's favorites — masa. Tickets are $140, and the night kicks off at 6:30 pm.

    Thursday, February 20

    Open House and Tasting Event at The Dallas Arboretum
    This evening gives guests an opportunity to enjoy free food and drinks while mingling with some of the best vendors in DFW. It's an ideal way, especially, for engaged couples to tour the venue and to get an idea of what a wedding could look like at the Arboretum. Not interested in tying the knot any time soon? No worries. This event is free and open to the public but does require registration. The showcase runs from 6-9 pm.

    Saturday, February 22

    Taste of Victory at Victory Park
    This progressive dinner features samples of special menu items from each of the participating restaurants, including Cafe Victoria, Sweet Tooth Hotel, Burgundy Swine, Sift + Pour, and more. Other shops are also open and will be offering specials and opportunities to explore their offerings. The event is free, but registration is required and attendance is limited. The tour begins at 5 pm.

    Perini Ranch Steakhouse Cookbook Signing at Interabang Books
    Lisa and Tom Perini of Perini Ranch Steakhouse come to Dallas to sign their new cookbook, Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food. The event also features an "industry talk" with Free Range Concepts owner Kyle Noonan and a tenderloin tasting. RSVP to rsvp@droesepr.com to confirm your attendance to this free event, which starts at 6 pm.

    Artisan Bread Class at Kuluntu Bakery
    Learn how to make beautiful loaves of sourdough bread with just flour, salt, and water. Each attendee will make their own loaf with guided instructions and demonstrations and will go home with a bread-making starter kit. The workshop is for bakers of all levels, and lunch will be provided. Tickets are $125, and the workshop starts at 10 am.

    Sunday, February 23

    Texas Mac & Cheese Festival at Texas Live
    The area’s best restaurants and food trucks come together at the state's largest-ever mac & cheese festival. Explore more than 15 mac & cheese food vendors and also enjoy a Texas-sized craft beer garden, axe throwing, live music, and more. There will even be a "best of' awards ceremony. Tickets start at $24.99, and the festival starts at 2 pm. Note: the festival lasts two days, but Saturday tickets are already sold out.

    6th Annual North Texas Craft Beer Chili Challenge
    Dozens of Dallas and Texas top breweries come together for this annual competition in which they make a chili using one of their beers. The 2020 event features an expanded field of brewery teams,and will come together at Cedar Creek Brewhouse & Eatery - Mustang Station location. The city of Farmers Branch is closing down Bee St. so that breweries can set up in front of all of the new concepts under construction. You buy a tasting cup and spoon, with the proceeds benefiting Metrocrest Services. Donate $10 for 10 cups and a spoon to participate in the tasting. Every $10 gets you one vote for the winner. Pre-buy tickets on Prekindle to skip the line or bring cash or credit to purchase at the door. It runs from 12-5 pm, and includes live music and of course plenty of beer.

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    Holiday News

    UNT Dallas campus will host drive-thru with free Thanksgiving food

    Teresa Gubbins
    Nov 13, 2025 | 1:02 pm
    Thanksgiving dinner, turkey, holiday meal
    Getty Images
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    The North Texas Food Bank, in partnership with the University of North Texas at Dallas, Tom Thumb / Albertsons, and UNIQLO, will host a Thanksgiving food distribution for families in need on Saturday, November 22, 2025, from 9 am-12 pm (or while supplies last) on the UNT Dallas campus at 7300 University Hills Blvd.

    The drive-through event, open to the public, will serve approximately 500 families, each receiving a turkey and about 60 pounds of food. Additionally, global clothing retailer UNIQLO will donate Heatch thermal clothing.

    According to Feeding America, Texas has the highest number of food-insecure individuals in the U.S., and the Dallas-Fort Worth area ranks third among major U.S. metros. Within NTFB’s 12-county service area, nearly 744,000 people, including 250,000 children, face hunger, with more than 60 percent living in Dallas County.

    UNT Dallas has partnered with NTFB since 2020, hosting monthly mobile food distributions on campus that have provided more than 140,000 pounds of food to 1,500 families so far this year. Students, faculty, and staff regularly volunteer to support these events. The university also operates the Trailblazers Care Pantry, offering groceries, hygiene products, and a Career Closet to help students prepare for internships and job interviews.

    Albertsons and Tom Thumb have supported NTFB for more than 40 years through food donations, financial contributions, and volunteer efforts. Through their Recipe for Change initiative, they provide millions of pounds of food each year to local food banks, including nearly 2.5 million pounds donated to NTFB last year. In August, NTFB received a $3 million multi-year grant from the Albertsons and Tom Thumb Foundation to advance the food bank’s Fulfilling Futures strategic plan.

    UNIQLO volunteers will distribute Heattech thermal clothing as part of the company’s Heart of LifeWear initiative. Through its partnership with Feeding America, UNIQLO will help provide 2 million meals nationwide and donate 50,000 Heattech units to individuals experiencing homelessness or food insecurity in the U.S.

    How to participate
    No registration is required to attend the UNT Dallas distribution, but participants must arrive in a vehicle. Food will be distributed on a first-come, first-served basis. While no ID is required, families will be asked to provide their household size and zip code.

    In addition to this event, NTFB has purchased and distributed about 15,000 turkeys through its network of 500 partner food pantries and organizations this holiday season. Neighbors seeking food assistance find a food pantry nearby from this online list that provides food and often other services, or they can find mobile food distributions across North Texas. Neighbors can also contact the North Texas Food Bank to learn about Senior Programs and the Supplemental Nutrition Assistance Program (SNAP).

    Tom Thumb and Albertsons stores in North Texas are owned and operated by Albertsons Companies, which operates stores across 35 states and the District of Columbia under multiple banners including Albertsons, Safeway, Tom Thumb, Randalls, Market Street, and United Supermarkets. UNIQLO is a Tokyo-based apparel chain which debuted in Dallas in October 2024 with three locations at Galleria Dallas, The Parks Mall in Arlington, and Stonebriar Centre in Frisco.

    “With the government shutdown affecting paychecks and benefits for many families, this Thanksgiving event comes at a crucial time,” says North Texas Food Bank president & CEO Trisha Cunningham in a statement. “Tom Thumb / Albertsons and UNT Dallas continue to be incredible partners in helping us make sure every neighbor has food on the table. Their ongoing support allows us to respond quickly when our community needs us most.”

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