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Green grocer on Dallas' Greenville Avenue calls it quits for real

No more Green Grocer for Greenville Avenue.

Photo courtesy of Green Grocer

After giving it just about every shot in the world, Green Grocer, the Greenville Avenue health food store, is closing for good. The last day of business at the retail store will be Sunday, February 26, from 10 am-4 pm.

Owners Cassie Green and husband Gary Stephens opened Green Grocer in 2012 as an offshoot of an identical store in Chicago, with a focus on organic, sustainable, and non-GMO goods.

It served as an outlet for locally raised meats and other artisanal items, but had a hard time finding an audience, despite a selection that included produce, cheese, alcohol, bulk, smoothie bar, sandwich counter, and eco-friendly cleaning products. Dallas is a fickle and spoiled market when it comes to grocery shopping.

The couple considered closing in January 2016, then shifted their business model from being open seven days a week to fewer hours and offerings. For the past year, they've been open Wednesdays, Saturdays, and Sundays only.

The one hot-ticket item that seemed to draw customers was the house-made bone broth, and Green says they will continue to produce and sell that online at greengrocerdallas.com and in local stores. They'll also create a co-op where they'll deliver some of their most unique items every other week. Their biweekly meat share will also continue. It's a subscription program that provides local/pasture-raised meat, eggs, and broth every other week.

With their lease now up, it seemed like a good time to bring it to an end.

Green says they'll communicate via their Facebook page and other social media options. "We're grateful for the customers and friendships we've made over the last four years," she says.

supermarkets closings

In This Week's Food Events

NY's Eve tops 10 best food and drink events in Dallas this week

Monarch Dallas/Facebook

The champagne will flow at Monarch on New Year's Eve.

The final week of 2025 is here and whether you're looking for-last minute New Year's Eve reservations or planning ahead for 2026, this list has you covered. There's something for everyone, from a class on king cake (Mardi Gras will be here before we know it) and an iconic annual chili cookoff to demonstrations on healthy juices, kombuchas, and teas.

(If you're making plans for New Year's Day brunch, find that list here.)

Thursday, December 31

Restaurants and bars across Dallas will be celebrating New Year's Eve in one way or another, some with elaborate menus and opulent extras like caviar and champagne. The following still have limited reservations available:

Elaine’s Cocktail Kitchen
Frisco restaurant will host a Great Gatsby-inspired fete with two seatings: 3-course meal from 5–6:30 pm for $55, or a smaller event (limited to 30 guests) at 9 pm featuring a four-course menu with cocktails and midnight champagne toast with party favors for $175.

Georgie
Prix-fixe menu will offer bluefin tuna tartare, foie gras, truffle marbre, striped bass, and extras such as caviar, lobster, and truffles. Conclude with artful desserts like warm riz au lait or a citrus-kissed pavlova. The menu is $150 and it runs from 5–9:30 pm.

Fire & Ice Fantasy Ball at Monarch & Kessaku
Sister restaurants on the 49th and 50th floors of The National will host a glamorous party with food stations, seafood ice tower, sushi rolls, desserts, open bar, champagne, and caviar. Tickets are $350 and it runs from 9 pm–1 am.

Nuri Steakhouse
Asian steakhouse will host two seatings with a prix-fixe menu. Limited reservations are available for the early timeslot from 5–7:45 pm ($175) and the later seating from 8–10:30 pm ($225). Each includes a Moet split.

Sushi by Scratch Restaurants
Omakase destination downtown will host a 17-course dinner with caviar and champagne. Limited seatings are available at 5 pm and 9:30 pm, and tickets are $325.

Thursday, January 1

17th Annual Chili Cookoff at Strokers Ice House
Legendary Dallas biker bar and restaurant will host its annual chili cook-off where guests get to judge which chili is best. Pay $5 to taste all entries and enjoy drink specials. Judging starts at 3 pm but patrons can arrive as early as 12 pm to start sampling. The cookoff will run until 4 pm.

Saturday, January 3

New Year, New Cleanse at Dallas Farmers Market
Start 2026 with a visit to the Dallas Farmers Market for some healthy inspiration. Featured products will include juices, teas, and tonics. plus demonstrations on mocktails and kombucha, live music, and activities for the kids. Hours are 9 am–5 pm on Saturday and 10 am–5 pm on Sunday.

Mimosas with Meaning at Café Momentum
Non-profit restaurant will host an inspiring New Year’s brunch, featuring a one-day-only menu crafted by their creative chefs. Between sips and plates, you’ll be invited to join the restaurant's interns in setting intentions and goals for 2026. It's from 11 am–3 pm and prices are a la carte.

Uncorked: Natural Wines at Eataly
Learn about natural wines from Italy during this class lead by the beverage experts at Eataly, the Italian market at NorthPark Center. Topics covered will include regions, history, and grape varietals. The ticket is $55 plus tax and service fee, and includes the tasting and traditional Italian pairings. Class will run from 3:30–4:30 pm.

Monday, January 5

Make & Take: French King's Cake at Central Market
The traditional puff pastry dessert called galette des rois is enjoyed throughout the month of January leading up to Mardi Gras which is on February 17. Learn how to make it during this hands-on class at the Lovers Lane location of Central Market. Participants will leave with an unbaked cake to finish at home or freeze for the future. Class is $85 and begins at 6:30 pm.

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