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    This Week In Gluttony

    A barrelful of wine dinners fills this week’s best Dallas food and drink events

    Diana Oates
    Feb 23, 2016 | 6:00 am

    Attention, wine-dinner devotees: This week is stacked with an impressive list, including one featuring a famed French maker. Not into wine? No worries. Cider is also on tap, as is the first of this year’s guest chef dinners at one of Dallas’ best restaurants.

    Wednesday, February 24

    Tour of Italy Wine Dinner at CiboDivino
    Chef Daniele Puleo hosts a five-course Giro d’Italia wine dinner featuring pairings that take guests on a tour of Italy’s most beloved regions. Courses include fontina fondue with shaved black truffles, pappardelle in wild boar sauce, roasted pork loin with pearl onions, peaches and gelato, and more. Tickets are $60, and dinner starts at 6 pm.

    Thursday, February 25

    Come-As-You-Are Wine Dinner at The Grape
    Chef Sarah Snow prepares a three-course bistro menu to complement selected wines. Special guest host is Jenny Davis of Victory, who speaks to diners about the pairings. Cost is $52 a person, and reservations are recommended, available from 5:30-9 pm. Call 214-828-1981.

    Taste of Spain Wine Dinner at Ruth's Chris Steak House
    The restaurant is launching a series of six pairing dinners nationally, beginning with the Taste of Spain, featuring wines from the Torres family. The pairing menu includes dishes such as Kumato tomato and herbed goat cheese salad; lobster paella with black mussels, chorizo, and peas; sherry barbecue glazed pork tenderloin; filet mignon; and tres leches cake. Tickets are $95, and reservations are required.

    Friday, February 26

    Château Margaux Wine Dinner at Pappas Bros. Steakhouse
    Guest speaker Aurélien Valance visits from France to speak about the wines and share the story of Château Margaux. For this special event, Pappas Bros. is pouring vintages sourced directly from the chateau that range back to the 1980s. Chef Michael Gaspard prepares a menu to match, with such courses as lightly smoked sturgeon, aged Muscovy duck breasts, dry aged spinalis of rib-eye, and coconut cremeux. Cost is $595 per person, and the dinner begins at 7 pm. This event is sold out, but you can be added to the wait list by calling 214-366-2000.

    Saturday, February 27

    Bishop Cider Co. Grand Opening at Dallas Design District
    Celebrate the new Design District location with some of Dallas’ top bands, food trucks, and four bars with 18 different ciders — including a preview of a cider that Bishop plans to release later this year. Tickets start at $22, and the party starts at noon.

    Monday, February 29

    Symphony of Chefs at Hyatt Regency Dallas
    During this event, renowned area chefs prepare four-course dinners tableside for groups of 10. Participants include Brad Phillips of Asador, Aaron Valimont of Capital Grille, Salvatore Gisellu of Urban Rio, James Pettis of Urban Crust, and many more. Tickets start at $1,000, and all proceeds benefit KidLinks. The night starts with a cocktail reception at 6:30; dinner follows at 7.

    2016 Chef Guest Series at FT33
    Chef Matt McCallister kicks off a new year of guest chef dinners with Colin Stringer of Oklahoma City’s Nonesuch. Each meal features an eight-course menu with optional wine pairings. Cost is $105 per person, plus an extra $55 for wine. This dinner begins at 7 pm, and reservations can be made by calling 214-741-2629.

    Get on the wait list to attend the highly anticipated Château Margaux wine dinner at Pappas Bros. Steakhouse on February 26.

    Pappas Bros Steakhouse downtown wine glasses
      
    Photo courtesy of Pappas Bros. Steakhouse
    Get on the wait list to attend the highly anticipated Château Margaux wine dinner at Pappas Bros. Steakhouse on February 26.
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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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