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This Week In Gluttony

A barrelful of wine dinners fills this week’s best Dallas food and drink events

Diana Oates
Feb 23, 2016 | 6:00 am

Attention, wine-dinner devotees: This week is stacked with an impressive list, including one featuring a famed French maker. Not into wine? No worries. Cider is also on tap, as is the first of this year’s guest chef dinners at one of Dallas’ best restaurants.

Wednesday, February 24

Tour of Italy Wine Dinner at CiboDivino
Chef Daniele Puleo hosts a five-course Giro d’Italia wine dinner featuring pairings that take guests on a tour of Italy’s most beloved regions. Courses include fontina fondue with shaved black truffles, pappardelle in wild boar sauce, roasted pork loin with pearl onions, peaches and gelato, and more. Tickets are $60, and dinner starts at 6 pm.

Thursday, February 25

Come-As-You-Are Wine Dinner at The Grape
Chef Sarah Snow prepares a three-course bistro menu to complement selected wines. Special guest host is Jenny Davis of Victory, who speaks to diners about the pairings. Cost is $52 a person, and reservations are recommended, available from 5:30-9 pm. Call 214-828-1981.

Taste of Spain Wine Dinner at Ruth's Chris Steak House
The restaurant is launching a series of six pairing dinners nationally, beginning with the Taste of Spain, featuring wines from the Torres family. The pairing menu includes dishes such as Kumato tomato and herbed goat cheese salad; lobster paella with black mussels, chorizo, and peas; sherry barbecue glazed pork tenderloin; filet mignon; and tres leches cake. Tickets are $95, and reservations are required.

Friday, February 26

Château Margaux Wine Dinner at Pappas Bros. Steakhouse
Guest speaker Aurélien Valance visits from France to speak about the wines and share the story of Château Margaux. For this special event, Pappas Bros. is pouring vintages sourced directly from the chateau that range back to the 1980s. Chef Michael Gaspard prepares a menu to match, with such courses as lightly smoked sturgeon, aged Muscovy duck breasts, dry aged spinalis of rib-eye, and coconut cremeux. Cost is $595 per person, and the dinner begins at 7 pm. This event is sold out, but you can be added to the wait list by calling 214-366-2000.

Saturday, February 27

Bishop Cider Co. Grand Opening at Dallas Design District
Celebrate the new Design District location with some of Dallas’ top bands, food trucks, and four bars with 18 different ciders — including a preview of a cider that Bishop plans to release later this year. Tickets start at $22, and the party starts at noon.

Monday, February 29

Symphony of Chefs at Hyatt Regency Dallas
During this event, renowned area chefs prepare four-course dinners tableside for groups of 10. Participants include Brad Phillips of Asador, Aaron Valimont of Capital Grille, Salvatore Gisellu of Urban Rio, James Pettis of Urban Crust, and many more. Tickets start at $1,000, and all proceeds benefit KidLinks. The night starts with a cocktail reception at 6:30; dinner follows at 7.

2016 Chef Guest Series at FT33
Chef Matt McCallister kicks off a new year of guest chef dinners with Colin Stringer of Oklahoma City’s Nonesuch. Each meal features an eight-course menu with optional wine pairings. Cost is $105 per person, plus an extra $55 for wine. This dinner begins at 7 pm, and reservations can be made by calling 214-741-2629.

Get on the wait list to attend the highly anticipated Château Margaux wine dinner at Pappas Bros. Steakhouse on February 26.

Pappas Bros Steakhouse downtown wine glasses
Photo courtesy of Pappas Bros. Steakhouse
Get on the wait list to attend the highly anticipated Château Margaux wine dinner at Pappas Bros. Steakhouse on February 26.
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Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Stephanie Allmon Merry
Aug 25, 2026 | 12:51 pm
Moxie's
Moxie's
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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

  • Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
  • Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
  • Kale and Quinoa Salad
  • Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

  • Vegetarian Huevos Rancheros
  • Smoke Salmon Goat Cheese & Egg White Omelet
  • Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.






Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

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